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Journal: Fermentation, 2018
Volume: 4
Number: 38

Article: Conventional and Non-Conventional Yeasts in Beer Production
Authors: by Angela Capece, Rossana Romaniello, Gabriella Siesto and Patrizia Romano
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/4/2/38

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