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Journal: Fermentation, 2021
Volume: 7
Number: 16

Article: Upcycling of Whey Permeate through Yeast- and Mold-Driven Fermentations under Anoxic and Oxic Conditions
Authors: by , and
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/1/16

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