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Editorial

Acknowledgment to Reviewers of Fermentation in 2020

MDPI AG, St. Alban-Anlage 66, 4052 Basel, Switzerland
Received: 29 January 2021 / Accepted: 29 January 2021 / Published: 30 January 2021
Note: In lieu of an abstract, this is an excerpt from the first page.

Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Inventions maintains its standards for the high quality of its published papers [...] View Full-Text
MDPI and ACS Style

Fermentation Editorial Office. Acknowledgment to Reviewers of Fermentation in 2020. Fermentation 2021, 7, 18. https://0-doi-org.brum.beds.ac.uk/10.3390/fermentation7010018

AMA Style

Fermentation Editorial Office. Acknowledgment to Reviewers of Fermentation in 2020. Fermentation. 2021; 7(1):18. https://0-doi-org.brum.beds.ac.uk/10.3390/fermentation7010018

Chicago/Turabian Style

Fermentation Editorial Office. 2021. "Acknowledgment to Reviewers of Fermentation in 2020" Fermentation 7, no. 1: 18. https://0-doi-org.brum.beds.ac.uk/10.3390/fermentation7010018

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