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Journal: Fermentation, 2021
Volume: 7
Number: 19

Article: Evaluation of Basidiomycetes Wild Strains Grown in Agro-Industrial Residues for Their Anti-Tyrosinase and Antioxidant Potential and for the Production of Biocatalysts
Authors: by , and
Link: https://0-www-mdpi-com.brum.beds.ac.uk/2311-5637/7/1/19

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