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Horticulturae, Volume 7, Issue 9 (September 2021) – 68 articles

Cover Story (view full-size image): Increasing labor costs of traditional hand harvesting and growing demand for stemless fruit have made the adoption of mechanical harvesting strategies attractive. However, mechanical harvesting is challenging. In select cultivars, ethephon can be used to induce abscission. To elucidate the molecular bases for differences in abscission phenotypes among cultivars, time course physiological and transcriptomic analyses of PFAZ tissue from ethephon-treated ‘Skeena’ (auto-abscising), ‘Bing’ (ethephon-inducible), and ‘Chelan’ (non-abscising) sweet cherry cultivars were conducted. The results of this work reveal genes and pathways associated with pedicel–fruit abscission in sweet cherry, informing strategies for improving PFAZ phenotypes conducive to different harvesting approaches. View this paper
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14 pages, 3421 KiB  
Article
Root Architecture, Growth and Photon Yield of Cucumber Seedlings as Influenced by Daily Light Integral at Different Stages in the Closed Transplant Production System
by Yifei Wang, Yangyang Chu, Ze Wan, Geng Zhang, Lei Liu and Zhengnan Yan
Horticulturae 2021, 7(9), 328; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090328 - 21 Sep 2021
Cited by 8 | Viewed by 3085
Abstract
Optimizing light conditions for vegetable seedling production in a closed transplant production system is critical for plant growth and seedling production. Additionally, energy use efficiency should be considered by growers when managing the light environment. In the present study, cucumber seedlings (Cucumis [...] Read more.
Optimizing light conditions for vegetable seedling production in a closed transplant production system is critical for plant growth and seedling production. Additionally, energy use efficiency should be considered by growers when managing the light environment. In the present study, cucumber seedlings (Cucumis sativus L. cv. Tianjiao No. 5) were grown under six different daily light integrals (DLIs) at 8.64, 11.52, 14.40, 17.28, 23.04, and 28.80 mol m−2 d−1 created by two levels of photosynthetic photon flux density (PPFD) of 200 and 400 μmol m−2 s−1 combined with photoperiod of 12, 16 and 20 h d−1 provided by white light-emitting diodes (LEDs) in a closed transplant production system for 21 days. Results indicated that quadratic functions were observed between fresh and dry weights of cucumber seedlings and DLI at 6, 11, 16, and 21 days after sowing. Generally, higher DLI resulted in longer root length, bigger root volume and root surface area accompanied with shorter plant height and hypocotyl length; however, no significant differences were observed in root length, root volume, and root surface area as DLI increased from 14.40 to 28.80 mol m−2 d−1. Photon yield based on fresh and dry weights decreased with increasing DLI. In conclusion, increased DLI resulted in compact and vigorous morphology but reduced photon yield of cucumber seedlings produced in a closed transplant production system. In terms of plant growth and energy use efficiency, DLI at 14.40–23.04 mol m−2 d−1 was suggested for cucumber seedling production in the closed production system. Additionally, different control strategies should be applied at different growth stages of cucumber seedlings. Full article
(This article belongs to the Special Issue Urban Horticulture - New Trends and Technologies)
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14 pages, 1310 KiB  
Article
Beyond Purple Tomatoes: Combined Strategies Targeting Anthocyanins to Generate Crimson, Magenta, and Indigo Fruit
by Eugenio Butelli, Katharina Bulling, Lionel Hill and Cathie Martin
Horticulturae 2021, 7(9), 327; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090327 - 21 Sep 2021
Cited by 8 | Viewed by 5887
Abstract
The range of colours of many flowers and fruits is largely due to variations in the types of anthocyanins produced. The degree of hydroxylation on the B-ring affects the hue of these pigments, causing a shift from the orange end of the visible [...] Read more.
The range of colours of many flowers and fruits is largely due to variations in the types of anthocyanins produced. The degree of hydroxylation on the B-ring affects the hue of these pigments, causing a shift from the orange end of the visible spectrum to the blue end. Besides colour, this modification can also affect other properties of anthocyanins, including the ability to protect the plant against different stresses or, when included in the human diet, to provide benefits for disease prevention. The level of hydroxylation of the B-ring is determined by the activity of two key hydroxylases, F3′H and F3′5′H, and by the substrate preference of DFR, an enzyme acting downstream in the biosynthetic pathway. We show that, in tomato, a strategy based on fruit-specific engineering of three regulatory genes (AmDel, AmRos1, AtMYB12) and a single biosynthetic gene (AmDFR), together with the availability of a specific mutation (f3′5′h), results in the generation of three different varieties producing high levels of anthocyanins with different levels of hydroxylation. These tomatoes show distinctive colours and mimic the classes of anthocyanins found in natural berries, thus providing unique near-isogenic material for different studies. Full article
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13 pages, 776 KiB  
Article
Identification and Quantification of Naphthoquinones and Other Phenolic Compounds in Leaves, Petioles, Bark, Roots, and Buds of Juglans regia L., Using HPLC-MS/MS
by Aljaz Medic, Tilen Zamljen, Metka Hudina and Robert Veberic
Horticulturae 2021, 7(9), 326; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090326 - 18 Sep 2021
Cited by 15 | Viewed by 2980
Abstract
The present study was designed to identify and quantify the major phenolic compounds in different Juglans regia L. (common walnut) tissues (leaves, petioles, bark, roots, buds), to define the compositions and contents of phenolic compounds between these tissues. A total of 91 individual [...] Read more.
The present study was designed to identify and quantify the major phenolic compounds in different Juglans regia L. (common walnut) tissues (leaves, petioles, bark, roots, buds), to define the compositions and contents of phenolic compounds between these tissues. A total of 91 individual phenolic compounds were identified and quantified, which comprised 8 hydroxycinnamic acids, 28 hydroxybenzoic acids, 11 flavanols, 20 flavonols, 22 napthoquinones, and 2 coumarins. Naphthoquinones were the major phenolic group in leaves, petioles, bark, and buds, as >60% of those identified, while hydroxybenzoic acids were the major phenolic group in side roots, as ~50% of those identified. The highest content of phenolic compounds was in the J. regia main root, followed by side roots and buds, leaves, and 1-year-old bark; the lowest content was in petioles and 2-year-old bark. Leaves, roots, and buds of J. regia represent a valuable source of these agro-residues. Full article
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15 pages, 1458 KiB  
Article
Evaluation of Bio-Pesticides against the South American Tomato Leaf Miner, Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) in India
by Priyakshi Buragohain, Dilip Kumar Saikia, Paola Sotelo-Cardona and Ramasamy Srinivasan
Horticulturae 2021, 7(9), 325; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090325 - 18 Sep 2021
Cited by 9 | Viewed by 4272
Abstract
Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is one of the most economically important pests of tomato worldwide. Despite its global importance, the management of this oligophagous pest has still been a challenging task, due to its high capability to develop resistance against synthetic insecticides. [...] Read more.
Tuta absoluta (Meyrick) (Lepidoptera: Gelechiidae) is one of the most economically important pests of tomato worldwide. Despite its global importance, the management of this oligophagous pest has still been a challenging task, due to its high capability to develop resistance against synthetic insecticides. Given the limited studies on the effectiveness of different bio-pesticides in India, the objective of this research was to determine the pathogenicity of different commercial formulations of Beauveria bassiana, Bacillus thuringiensis, and neem (Azadirachtin), against T. absoluta, under laboratory and field conditions. For the Bacillus thuringiensis formulations, Green Larvicide® and Delfin® recorded an LC50 of 4.10 × 10⁹ CFU/mL and 8.06 × 106 spores/mg, respectively, while for the B. bassiana formulations, Green Beauveria® and BB Power® were 4.473 × 107 spores/mL and 1.367 × 107 CFU/g, respectively. Furthermore, the results showed high susceptibility to both the commercial neem formulations with Ecotin®, recording an LC50 of 91.866 ppm, and Econeem Plus® recording 212.676 ppm. The results from the field conditions at different locations of Andhra Pradesh, India, showed significant differences (p < 0.001) for leaf and fruit infestation among the interaction effect of treatments and locations. Bio-pesticides, especially neem and B. thuringiensis formulations, reduced T. absoluta infestation similarly to the chemical treatment, without affecting the yield. Therefore, bio-pesticides can be considered as safe alternatives to synthetic pesticides, for the management of T. absoluta. Full article
(This article belongs to the Special Issue Implementation of IPM Measures in Vegetable Cropping Systems)
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25 pages, 6175 KiB  
Article
Alteration of Flower Color in Viola cornuta cv. “Lutea Splendens” through Metabolic Engineering of Capsanthin/Capsorubin Synthesis
by Milena Trajković, Slađana Jevremović, Milan Dragićević, Ana D. Simonović, Angelina R. Subotić, Snežana Milošević and Aleksandar Cingel
Horticulturae 2021, 7(9), 324; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090324 - 17 Sep 2021
Cited by 4 | Viewed by 3051
Abstract
Flower color is an important characteristic that determines the commercial value of ornamental plants. The development of modern biotechnology methods such as genetic engineering enables the creation of new flower colors that cannot be achieved with classical methods of hybridization or mutational breeding. [...] Read more.
Flower color is an important characteristic that determines the commercial value of ornamental plants. The development of modern biotechnology methods such as genetic engineering enables the creation of new flower colors that cannot be achieved with classical methods of hybridization or mutational breeding. This is the first report on the successful Agrobacterium-mediated genetic transformation of Viola cornuta L. The hypocotyl explants of cv. “Lutea Splendens” variety with yellow flowers were transformed with A. tumefaciens carrying empty pWBVec10a vector (Llccs) or pWBVec10a/CaMV 35S::Llccs::TNos vector (Llccs+) for capsanthin/capsorubin synthase gene (Llccs) from tiger lily (Lilium lancifolium). A comparative study of shoot multiplication, rooting ability during culture in vitro, as well as phenotypic characteristics of untransformed (control) and transgenic Llccs and Llccs+ plants during ex vitro growth and flowering is presented. Successful integration of Llccs transgene allows the synthesis of red pigment capsanthin in petal cells that gives flowers different shades of an orange/reddish color. We demonstrate that the ectopic expression of Llccs gene in ornamental plants, such as V. cornuta “Lutea Splendens” could successfully be used to change flower color from yellow to different shades of orange. Full article
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13 pages, 3516 KiB  
Article
The Putative Role of the NAC Transcription Factor EjNACL47 in Cell Enlargement of Loquat (Eriobotrya japonica Lindl.)
by Qian Chen, Danlong Jing, Shuming Wang, Fan Xu, Chaoya Bao, Ming Luo and Qigao Guo
Horticulturae 2021, 7(9), 323; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090323 - 17 Sep 2021
Cited by 4 | Viewed by 2163
Abstract
NAC transcription factors (TFs) are plant-specific TFs that play essential roles in plant development; however, the function of NAC TFs in loquat development remains unknown. The natural triploid loquat (Eriobotrya japonica Lindl.), Longquan No.1. B355, has larger organs than its corresponding diploid [...] Read more.
NAC transcription factors (TFs) are plant-specific TFs that play essential roles in plant development; however, the function of NAC TFs in loquat development remains unknown. The natural triploid loquat (Eriobotrya japonica Lindl.), Longquan No.1. B355, has larger organs than its corresponding diploid loquat (B2). Here, we cloned an NAC-like TF (EjNACL47 (NAC-like 47)) from the cDNA of triploid loquat B355 flowers. EjNACL47 has a conserved domain of NAC TFs and is homologous to AtNAC47. Transient expression in tobacco leaves revealed that EjNACL47 localized to the nucleus, and yeast-two-hybrid screening confirmed that the C-terminus displayed transcriptional activity. Interestingly, real-time qRT-PCR indicated that the expression levels of EjNACL47 in leaves and flower organs in triploid loquat (B355) were higher than those in diploid loquat (B2), implying that EjNACL47 might be associated with the larger organ size in B355. Moreover, Arabidopsis lines ectopically expressing EjNACL47 presented obviously larger leaves, flowers, and siliques than the wild-type variant, suggesting that EjNACL47 plays a positive role in Arabidopsis organ enlargement. These results offer insight into the molecular mechanism of NAC TFs involved in regulating organ size in loquat. Full article
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12 pages, 1049 KiB  
Review
Unraveling the Interaction between Arbuscular Mycorrhizal Fungi and Camellia Plants
by Rui-Cheng Liu, Zhi-Yan Xiao, Abeer Hashem, Elsayed Fathi Abd_Allah, Yong-Jie Xu and Qiang-Sheng Wu
Horticulturae 2021, 7(9), 322; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090322 - 17 Sep 2021
Cited by 9 | Viewed by 3744
Abstract
Camellia is a genus of evergreen shrubs or trees, such as C. japonica, C. sinensis, C. oleifera, etc. A group of beneficial soil microorganisms, arbuscular mycorrhizal fungi (AMF), inhabit the rhizosphere of these Camellia spp. A total of eight genera [...] Read more.
Camellia is a genus of evergreen shrubs or trees, such as C. japonica, C. sinensis, C. oleifera, etc. A group of beneficial soil microorganisms, arbuscular mycorrhizal fungi (AMF), inhabit the rhizosphere of these Camellia spp. A total of eight genera of Acaulospora, Entrophospora, Funneliformis, Gigaspora, Glomus, Pacispora, Scutellospora, and Sclerocystis were found to be associated with Camellia plants with Glomus and/or Acaulospora being most abundant. These mycorrhizal fungi can colonize the roots of Camellia spp. and thus form arbuscular mycorrhizal symbionts. AMF is an important partner of Camellia spp. in the field of physiological activities. Studies indicated that AMF inoculation has been shown to promote plant growth, improve nutrient acquisition and nutritional quality, and increase resistance to drought, salinity and heavy metal contamination in potted Camellia. This review thus provides a comprehensive overview of AMF species occurring in the rhizosphere of Camellia spp. and summarizes the variation in root AMF colonization rate as well as the environmental factors and soil nutrients affecting root colonization. The paper also reviews the effects of AMF on plant growth response, nutrient acquisition, food quality, and stress tolerance of Camellia spp. Full article
(This article belongs to the Special Issue Mycorrhizal Roles in Horticultural Plants)
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10 pages, 525 KiB  
Article
Nutrient Solution Temperature Affects Growth and °Brix Parameters of Seventeen Lettuce Cultivars Grown in an NFT Hydroponic System
by Dharti Thakulla, Bruce Dunn, Bizhen Hu, Carla Goad and Niels Maness
Horticulturae 2021, 7(9), 321; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090321 - 17 Sep 2021
Cited by 14 | Viewed by 6656
Abstract
Nutrient solution temperature in a hydroponic system affects °Brix and yield of lettuce; thus, it is important to maintain the water temperature within an appropriate range. Nutrient-film technique (NFT) trials were conducted to investigate the effects of different water temperatures (18.3 °C, 21.1 [...] Read more.
Nutrient solution temperature in a hydroponic system affects °Brix and yield of lettuce; thus, it is important to maintain the water temperature within an appropriate range. Nutrient-film technique (NFT) trials were conducted to investigate the effects of different water temperatures (18.3 °C, 21.1 °C, and ambient) on growth and °Brix of 17 cultivars from five different types (Loose leaf, Romaine, Butterhead, Salanova, and Batavian) of lettuce. The average daily water temperature for ambient treatment was recorded to be 20 to 26.5 °C. The study was conducted in a split-plot design with three replications over time. Results indicated that water temperature affected root and shoot fresh and dry weight, plant width, and °Brix for lettuce. Lettuce grown at 21.1 °C were 15% greater for shoot fresh weight than plants grown at ambient conditions. All the growth and quality parameters of lettuce were found to be affected by cultivars, with “Coastal Star” showing the best results in both growth and °Brix parameters. All the cultivars of the Romaine type showed greater growth and °Brix, while Salanova lettuce did not perform well in all treatments compared to other lettuce types. For CO2 assimilation, the interaction between water temperature and cultivars was significant, with “Parris Island” having the greatest rate at ambient water temperature. These results suggested that maintaining water temperature at 21.1 °C produced lettuce with greater growth and biomass but had 26% lower °Brix than lettuce grown at 18.3 °C. Full article
(This article belongs to the Special Issue Hydroponics in Vegetable Production)
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13 pages, 6049 KiB  
Article
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
by Fariborz Habibi, Fabián Guillén, María Serrano and Daniel Valero
Horticulturae 2021, 7(9), 320; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090320 - 16 Sep 2021
Cited by 14 | Viewed by 3382
Abstract
Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’) were evaluated during 180 days at 2 and 5 °C plus 2 days at 20 °C for shelf life. ‘Tarocco’ had the lowest weight [...] Read more.
Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’) were evaluated during 180 days at 2 and 5 °C plus 2 days at 20 °C for shelf life. ‘Tarocco’ had the lowest weight and firmness losses at both temperatures during storage. Titratable acidity (TA) at 5 °C was higher than 2 °C, with ‘Sanguinello’ and ‘Tarocco’ showing the highest and lowest TA, respectively. Juice content decreased during storage at both temperatures, although ‘Sanguinello’ had the highest juice content among the tested cultivars. Peel colour parameters including L* (lightness), b*, hue angle (h°), and chroma (C*) decreased during cold storage, while a* and citrus colour index (CCI) increased in all cultivars at both temperatures. The order for CCI was ‘Tarocco’ > ‘Moro’ > ‘Sanguinello’ > ‘Sanguine’. Overall, prolonged storage at 5 °C was considered as optimum temperature for all cultivars, although ‘Sanguinello’ cultivar had a better aptitude for the citrus juice industry. Full article
(This article belongs to the Special Issue Postharvest Management of Citrus Fruit)
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17 pages, 289 KiB  
Article
High Tunnel Production of Containerized Hybrid and Heirloom Tomatoes Using Grafted Plants with Two Types of Rootstocks
by Jacob Dale Arthur, Tongyin Li, Geoffrey Thomas Lalk and Guihong Bi
Horticulturae 2021, 7(9), 319; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090319 - 16 Sep 2021
Cited by 4 | Viewed by 2453
Abstract
Tomatoes (Solanum lycopersicum) are not only one of the most widely grown and consumed vegetables in the U.S., but are also one of the most economically important vegetables for Mississippi growers operating on small- to medium-sized farms. High tunnel production and [...] Read more.
Tomatoes (Solanum lycopersicum) are not only one of the most widely grown and consumed vegetables in the U.S., but are also one of the most economically important vegetables for Mississippi growers operating on small- to medium-sized farms. High tunnel production and vegetable grafting serve as effective approaches to provide season extension and improve productivity and resistance to a number of abiotic and biotic factors for tomato plants. Six tomato cultivars, including three hybrids (‘Big Beef’, ‘Early Girl’, and ‘Sun Sugar’) and three heirlooms (‘Brandywine’, ‘Mortgage Lifter’, and ‘San Marzano’), were evaluated for plant growth, fruit yield, and quality in a containerized high tunnel production system in 2020. Each cultivar was grafted onto two types of interspecific hybrid rootstocks ‘Emperador’, or ‘Maxifort’, or grown non-grafted as control. ‘Big Beef’ and ‘Early Girl’ produced comparable highest marketable yields of 9.62 to 11.12 kg per plant, compared with ‘San Marzano’ and ‘Sun Sugar’ producing the lowest marketable yields of 3.27 to 4.76 kg per plant due to small fruit sizes. Grafting the selected tomato cultivars with the two rootstock types did not alter total marketable yield of any cultivar, but affected overall stem diameter, fruit color, and β-carotene concentrations. The rootstock ‘Emperador’ decreased soluble solids content and titratable acidity in ‘Early Girl’ compared to ‘Maxifort’ grafted or non-grafted plants. The high tunnel enabled early transplanting and resulted in advanced tomato harvest by approximately three to four weeks compared to local field production. Full article
(This article belongs to the Section Protected Culture)
9 pages, 453 KiB  
Article
Why Do Medium-Sized Technology Farms Adopt Environmental Innovation? The Mediating Role of Pro-Environmental Behaviors
by Stanley Y. B. Huang, Ming-Way Li and Yue-Shi Lee
Horticulturae 2021, 7(9), 318; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090318 - 16 Sep 2021
Cited by 16 | Viewed by 2181
Abstract
This research fills several gaps in the literature not investigated in previous studies. First, it examines how the responsible leadership (RL) of the chief executive officer (CEO) influences medium-sized technology farms to adopt environmental innovation (EI) through the pro-environmental behaviors (PBs) of the [...] Read more.
This research fills several gaps in the literature not investigated in previous studies. First, it examines how the responsible leadership (RL) of the chief executive officer (CEO) influences medium-sized technology farms to adopt environmental innovation (EI) through the pro-environmental behaviors (PBs) of the senior executive team (SET) according to the theory of social learning, as previous research only took institutional theory and utilitarianism as the driving factors of agricultural innovation. Second, we propose the potential growth model (PGM) from a sample of 105 CEOs and their SETs in medium-sized technology farms to handle the problem that an individual may regulate his behaviors based on how he translates and understands the surrounding environment, because previous research has ignored this perspective. Lastly, this research offers recommendations for the implementation of EI in medium-sized technology farms and also expands the related literature on sustainable agricultural production. Full article
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11 pages, 2861 KiB  
Article
A Reliable Regeneration Method in Genome-Editable Bell Pepper ‘Dempsey’
by Kang-Hee Won, Sung-il Park, Jisun Choi, Hyun Hee Kim, Byoung-Cheorl Kang and Hyeran Kim
Horticulturae 2021, 7(9), 317; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090317 - 16 Sep 2021
Cited by 4 | Viewed by 4031
Abstract
A reliable regeneration technique is critical for the improvement of pepper traits in the genome editing era. Recently, we reported that peppers were successfully and specifically edited using CRISPR tools, CRISPR/Cas9 and CRISPR/Cas12a (LbCpf1). Although genome-editing tools can be applied to [...] Read more.
A reliable regeneration technique is critical for the improvement of pepper traits in the genome editing era. Recently, we reported that peppers were successfully and specifically edited using CRISPR tools, CRISPR/Cas9 and CRISPR/Cas12a (LbCpf1). Although genome-editing tools can be applied to modify peppers at the cellular level, feasible pepper regeneration techniques have not been developed. Therefore, we studied a pepper regeneration protocol for Capsicum annuum L. ‘Dempsey’, a bell pepper species that has been proven to be genome-editable. Three explant types were used in this study, including the first leaves, cotyledons and hypocotyls of pepper seedlings. The shoot buds of the tested explants were produced using 8 mg/L 6-benzylaminopurine (BAP)- and 6 mg/L indole-3-acetic acid (IAA)-containing shoot induction medium (SIM). The first leaves of the ‘Dempsey’ seedlings showed an average shooting rate of 69.8%, whereas the hypocotyls and cotyledons had approximately 25.5% and 19.5% shooting rates, respectively. The regenerated ‘Dempsey’ plants exhibited no alterations in fruit and fertile seed phenotypes. Furthermore, the parent ‘Dempsey’ and progenies of the regenerants were cytogenetically stable with the same chromosome numbers (2n = 24). Therefore, this regeneration protocol enables the precise molecular breeding of ‘Dempsey’ peppers when coupled with CRISPR tools. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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15 pages, 2557 KiB  
Review
Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?
by Francesco Sottile, Chiara Caltagirone, Cristiana Peano, Maria Beatrice Del Signore and Ettore Barone
Horticulturae 2021, 7(9), 316; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090316 - 16 Sep 2021
Cited by 16 | Viewed by 4223
Abstract
As a perennial xerophytic shrub, characterized by plesiomorphic features, the caper (Capparis spinosa L.) is naturally spread throughout the Mediterranean basin and occupies an important ecological role, as well as an economic one, in traditional and specialized systems for commercial production. This [...] Read more.
As a perennial xerophytic shrub, characterized by plesiomorphic features, the caper (Capparis spinosa L.) is naturally spread throughout the Mediterranean basin and occupies an important ecological role, as well as an economic one, in traditional and specialized systems for commercial production. This species, in spite of its wide diffusion, is currently considered at risk of genetic erosion, mainly due to overgrazing and overharvesting for domestic uses and for trade. This situation is made more serious because of the lack of efficient propagation techniques, determining the caper as a “difficult-to-propagate species”. In this review, we report the main available sexual and vegetative propagation techniques with the aim of assessing whether, and to what extent, this criticality is still true for caper as a horticultural crop. In terms of seed propagation, germination rates have generally been considered quite low or unsatisfactory, and are also affected by hybridization phenomena that are likely to occur among both the wild and cultivated forms. The seeds show a physiological dormancy that can be lowered by adopting hormonal treatments, but in situ germination remains a critical phase. Vegetative propagation appears quite effective, mostly as related to in vitro techniques that allow caper cultivation that is no longer affected by propagation for an economic dissemination of the species in more intensive orchards. The research needs for Caper spinosa L. as a horticultural crop, especially in the field of genetic improvement and breeding, are also underlined. Full article
(This article belongs to the Special Issue Feature Papers in Horticulturae Ⅱ)
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12 pages, 1399 KiB  
Article
Leaf Morpho-Colorimetric Characterization of Different Grapevine Varieties through Changes on Plant Water Status
by Gastón Gutiérrez-Gamboa, Nicolás Torres-Huerta, Miguel Araya-Alman, Nicolás Verdugo-Vásquez, Yerko Moreno-Simunovic, Héctor Valdés-Gómez and César Acevedo-Opazo
Horticulturae 2021, 7(9), 315; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090315 - 16 Sep 2021
Cited by 1 | Viewed by 2688
Abstract
(1) Background: Currently, some ampelographic methods are developing in order to identify grapevine varieties. For this purpose, morpho-colorimetric parameters in leaves have been analyzed by digital imagen analysis, but some environmental conditions may affect their determinations. (2) Methods: A research study was conducted [...] Read more.
(1) Background: Currently, some ampelographic methods are developing in order to identify grapevine varieties. For this purpose, morpho-colorimetric parameters in leaves have been analyzed by digital imagen analysis, but some environmental conditions may affect their determinations. (2) Methods: A research study was conducted to characterize leaf morpho-colorimetric parameters in five grapevine varieties growing under different plant water status and to discriminate them under these conditions. Leaves were collected in vines, and twelve leaf morpho-colorimetric and fractal dimension variables were assessed. (3) Results: Merlot presented the highest values of perimeter and area to perimeter ratio in leaves and higher leaf area than Chardonnay in both plant water conditions. Most of the leaf morpho-colorimetric variables allowed discriminating the grapevine varieties under the contrasted hydric conditions. Under non-water stress, Carmenère was not related to any measured parameters. Merlot was positively related to most of the leaf morphometric parameters, whereas Chardonnay presented the opposite behavior. RGB color system variables allowed discriminating the grapevine varieties under water stress conditions, and Sauvignon Blanc was not related to any measured parameter. Chardonnay and Pinot Noir were positively related to green color and negatively related to most of the leaf morphometric parameters, whereas Merlot showed the opposite behavior. (4) Conclusions: Leaf morpho-colorimetric and fractal dimension parameters were affected by plant water stress and more variables should be incorporated into the new ampelographic methods in order to characterize leaf morpho-colorimetric parameters of the different grapevine varieties more clearly. Full article
(This article belongs to the Section Viticulture)
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11 pages, 246 KiB  
Article
Optimizing Seed Germination and Seedling Growth in Different Kiwifruit Genotypes
by Maryam Maghdouri, Mahmood Ghasemnezhad, Babak Rabiei, Morteza Golmohammadi and Arif Atak
Horticulturae 2021, 7(9), 314; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090314 - 16 Sep 2021
Cited by 8 | Viewed by 3233
Abstract
The presence of dormant embryos in seeds and nonuniformity in seedling growth are the main limiting factors for kiwifruit propagation. Studies on the germination of hybrid genotypes are limited, especially at different ploidy levels. Low germination percentages and nonuniformity in seedling growth are [...] Read more.
The presence of dormant embryos in seeds and nonuniformity in seedling growth are the main limiting factors for kiwifruit propagation. Studies on the germination of hybrid genotypes are limited, especially at different ploidy levels. Low germination percentages and nonuniformity in seedling growth are two of the limiting factors of kiwifruit breeding, especially new and imported germplasm. The effect of cold moist stratification and growing substances on seed germination and seedling growth, respectively, on different kiwifruit seed populations were evaluated in this study. The effect of cold moist stratification (3, 4 and 5 weeks at 4 °C) and growing substrate composition (peat, perlite and coco peat) on seed germination and seedling growth of different Actinidia genotypes were assessed. In general, increasing stratification period duration often increased germination speed and uniformity. It was also found that increasing the ratio of peat moss improved the vegetative growth parameters of all kiwifruit seedlings. Stratification treatment, light and temperature fluctuation and consequently suitable substrate can accelerate and increase the production of seedlings and reduce seedling losses. It was also found that peat–perlite (1:1) medium was the best medium for kiwifruit seedling growth. Full article
(This article belongs to the Special Issue Breeding, Cultivation and Postharvest Managements of Kiwifruit)
15 pages, 521 KiB  
Article
Biostimulatory Action of Vegetal Protein Hydrolysate and the Configuration of Fruit Physicochemical Characteristics in Grafted Watermelon
by Georgios A. Soteriou, Youssef Rouphael, Maria G. Emmanouilidou, Chrystalla Antoniou, Angelos C. Kyratzis and Marios C. Kyriacou
Horticulturae 2021, 7(9), 313; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090313 - 15 Sep 2021
Cited by 4 | Viewed by 1767
Abstract
Foliar application of a vegetal-derived protein hydrolysate as a biostimulant was assessed for possible interaction with the ripening of diploid watermelon grafted onto interspecific hybrid rootstock. Assessment encompassed crop performance; fruit morphometric and sensory quality traits; soluble carbohydrates; macrominerals; and bioactive composition at [...] Read more.
Foliar application of a vegetal-derived protein hydrolysate as a biostimulant was assessed for possible interaction with the ripening of diploid watermelon grafted onto interspecific hybrid rootstock. Assessment encompassed crop performance; fruit morphometric and sensory quality traits; soluble carbohydrates; macrominerals; and bioactive composition at 10, 20, 30, 40, and 50 days post anthesis (dpa). The biostimulant effect on yield components was confounded by the vigorous rootstock effect. Pulp firmness declined precipitously with cell enlargement from 10 to 30 dpa, and the biostimulant phyto-hormonal potential on firmness and rind thickness was masked by grafting. Pulp colorimetry was determined solely by ripening and peaked at 40 dpa. The biostimulant effect reduced lycopene content by 8% compared to the control. Total sugars coevolved with soluble solids content, peaked at 30 dpa, and then stabilized. Fructose and glucose prevailed during rapid fruit growth from 10 to 30 dpa and sucrose prevailed at advanced ripeness between 40–50 dpa, whereas acidity peaked at 20 dpa and then decreased. Potassium, which was the most abundant micromineral, peaked before full ripeness at 30 dpa. The biostimulant effect on the watermelon fruit ripening process is not granted, at least regarding the conditions this study was carried out under. The absence of biostimulant effect might relate to rootstock vigorousness, the grafted watermelon physiology, or the type of biostimulant used. Full article
(This article belongs to the Special Issue Grafting to Improve Yield and Quality of Vegetable Crops)
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15 pages, 2702 KiB  
Communication
Expression Profiling of Heat Shock Protein Genes as Putative Early Heat-Responsive Members in Lettuce
by Yeeun Kang, Suk-Woo Jang, Hee Ju Lee, Derek W. Barchenger and Seonghoe Jang
Horticulturae 2021, 7(9), 312; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090312 - 15 Sep 2021
Cited by 4 | Viewed by 2771
Abstract
High temperatures due to global warming can cause harmful effects on the productivity of lettuce, a cool-season crop. To identify lettuce heat shock protein (HSP) genes that could be involved in early responses to heat stress in plants, we compared RNA [...] Read more.
High temperatures due to global warming can cause harmful effects on the productivity of lettuce, a cool-season crop. To identify lettuce heat shock protein (HSP) genes that could be involved in early responses to heat stress in plants, we compared RNA transcriptomes between lettuce plants with and without heat treatment of 37 °C for 1 h. Using transcriptome sequencing analyses, a total of 7986 differentially expressed genes (DEGs) were identified including the top five, LsHSP70A, LsHSP70B, LsHSP17.3A, LsHSP17.9A and LsHSP17.9B, which were the most highly differentially expressed genes. In order to investigate the temporal expression patterns of 24 lettuce HSP genes with a fold-change greater than 100 under heat stress, the expression levels of the genes were measured by qRT-PCR at 0, 1, 4, 8, 14, and 24 h time points after heat treatment. The 24 LsHSP genes were classified into three groups based on the phylogenetic analysis and/or major domains available in each protein, and we provided a potential link between the phylogenetic relationships and expression patterns of the LsHSP genes. Our results showed putative early heat-responsive lettuce HSP genes that could be possible candidates as breeding guides for the development of heat-tolerant lettuce cultivars. Full article
(This article belongs to the Special Issue Abiotic Stress Responses of Vegetable Crops)
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18 pages, 317 KiB  
Article
Functional, Flavor and Visual Traits of Hydroponically Produced Tomato Fruit in Relation to Substrate, Plant Training System and Harvesting Time
by Christos Mitsanis, Danai Christina Aktsoglou, Athanasios Koukounaras, Pavlos Tsouvaltzis, Theologos Koufakis, Dimitrios Gerasopoulos and Anastasios S. Siomos
Horticulturae 2021, 7(9), 311; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090311 - 14 Sep 2021
Cited by 4 | Viewed by 2655
Abstract
Currently, a great portion of tomatoes is produced by soilless cultivation systems and the substrate selection among the various materials is one of the most important factors affecting yield and quality traits. On the other hand, grafting has been successfully used in soilless [...] Read more.
Currently, a great portion of tomatoes is produced by soilless cultivation systems and the substrate selection among the various materials is one of the most important factors affecting yield and quality traits. On the other hand, grafting has been successfully used in soilless systems to ensure long-term cultivation. However, due to the high cost of grafted seedlings, plant training systems are sought. Given the fact that most literature refers to studies intended to mainly reveal production differences among treatments and the quality aspect was secondary, the present study was focused on the evaluation of tomato fruit functionality, flavor and visual traits. Tomato plants cv ‘Beef Bang F1’ were cultivated in a glasshouse hydroponic culture in four substrates: rockwool slabs, perlite in sacks, pumice in sacks and pumice in 9 L pots. The type of cultivated plants used were self-rooted or grafted onto ‘Defensor’ trained in single and double stems. Tomato fruit were harvested three times during the season (6 June, 31 July, 6 November). The fruit quality was measured based on visual (average fruit mass, and Minolta color values), flavor (dry mass, soluble solids content, titratable acidity, pH, flesh firmness) as well as functional traits (total phenolic content, ascorbic acid, lycopene, β-carotene, total carotenoid content and antioxidant capacity). Harvest time was the most important factor followed in many of these cases by the substrate (flavor and functional traits), as well as in certain cases by the plant grafting/training (flavor traits and antioxidants) or by both in some flavor traits and antioxidants. Correlation of color values with lycopene, though significant, was weak. Each individual harvest time revealed the rise in different parameters. Pumice, whether used in pot or in sack, enhanced the visual and flavor attributes the most, self-rooted plants and mid-summer harvest resulted in the highest tomato fruit quality. Full article
(This article belongs to the Special Issue Hydroponics in Vegetable Production)
20 pages, 884 KiB  
Review
Biological Contribution of Ornamental Plants for Improving Slope Stability along Urban and Suburban Areas
by Alessandra Francini, Stefania Toscano, Daniela Romano, Francesco Ferrini and Antonio Ferrante
Horticulturae 2021, 7(9), 310; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090310 - 14 Sep 2021
Cited by 6 | Viewed by 4709
Abstract
Plants can reduce erosion during heavy raining periods and improve slope stability through their root morphology, development, biomass, and architecture. Heavy rains can increase erosion, becoming a danger for traffic and people who live around slopes. The control of slope stability is often [...] Read more.
Plants can reduce erosion during heavy raining periods and improve slope stability through their root morphology, development, biomass, and architecture. Heavy rains can increase erosion, becoming a danger for traffic and people who live around slopes. The control of slope stability is often required in urban and peri-urban environments, and for this reason ornamental species can be appropriately selected for a dual use, namely improving the aesthetical value of green areas along the urban and suburban roads and mitigating the erosion effects. The species used must have good tolerance to abiotic stresses, such as high and low temperature, drought, pollution and nutrient deficiency. Otherwise, their limited growth can reduce their beneficial effects. Ornamental plants that can be used for reducing the erosion of slopes must be in full growth during periods with a higher incidence of rains and must also be compatible with the temperature ranges in different seasons. These species can be also selected for their ability to avoid erosion and enhance the stability of slopes. In this review, the biological contribution of plants for improving slope stability has been reported and discussed with a special focus attention on the Mediterranean environment. Particular emphasis has been placed on root biomass changes and root growth parameters, considering their role as potential markers for selecting suitable plants to be used for enhancing slope stability. A brief description of planting on slopes and root growth has been also considered and discussed. Full article
(This article belongs to the Special Issue Feature Papers in Horticulturae Ⅱ)
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16 pages, 12644 KiB  
Article
Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy and Karima F. Abdelgawad
Horticulturae 2021, 7(9), 309; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090309 - 14 Sep 2021
Cited by 38 | Viewed by 12389
Abstract
Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide (H2O2), and ozonated water on the storage abil\ity and quality of tomato fruit ( [...] Read more.
Tomatoes are perishable fruit that makes them deteriorate rapidly during the post-harvest chain. Therefore, the effect of calcium chloride (CaCl2), chitosan, hydrogen peroxide (H2O2), and ozonated water on the storage abil\ity and quality of tomato fruit (Solanumlycopersicum L. cv. 448) stored at 10 °C for 28 d was studied. Weight loss, firmness, fruit color, total soluble solids (TSS), titratable acidity, total carotenoids, and ascorbic acid content (AsA) of treated tomato fruit were recorded. Our results revealed that all tested treatments significantly extended the shelf-life and maintained quality of tomato fruit compared to the control. Chitosan and CaCl2 were the most effective treatments in maintaining quality attributes. Furthermore, a correlation study suggested that AsA and total carotenoids played a vital role in conserving tomato fruit quality during storage. PC1 had strong positive loading for pH, appearance, firmness, AsA, TSS, carotene, fruit color (L* & b*) and a strong negative loading for lycopene content, color (a), weight loss, and color index. PC2 had high positive loading for total acidity and total sugar content. Full article
(This article belongs to the Collection Postharvest Handling of Horticultural Crops)
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13 pages, 228 KiB  
Article
Evaluation of Blossom Thinning Spray Timing Strategies in Apple
by W. Chester Allen, Tom Kon and Sherif M. Sherif
Horticulturae 2021, 7(9), 308; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090308 - 13 Sep 2021
Cited by 6 | Viewed by 1990
Abstract
In the eastern USA and several other apple-growing regions, apple blossom thinning using lime sulfur is a relatively new crop load management strategy. This study sought to evaluate how application timing of lime sulfur + stylet oil blossom thinning sprays would influence thinning [...] Read more.
In the eastern USA and several other apple-growing regions, apple blossom thinning using lime sulfur is a relatively new crop load management strategy. This study sought to evaluate how application timing of lime sulfur + stylet oil blossom thinning sprays would influence thinning efficacy and crop safety of ‘Gala’ apples. This project occurred at two locations in the USA, Winchester, Virginia, and Mills River, North Carolina, during the 2019 growing season. Two main timing strategies were assessed: (1) model-guided sprays with the pollen tube growth model (PTGM), (2) fixed spray intervals with the first spray applied at a specified percentage of open bloom (20% vs. 80%), and the second spray applied at a reapplication interval (48 h vs. 72 h). Model-guided and 20% open bloom + 48-h treatments reduced fruit set and increased fruit weight, diameter, and length at both sites. Treatments with a delayed first spray at 80% open bloom or a more extended second reapplication of 72 h were generally ineffective. There was no conclusive evidence that lime sulfur + stylet oil blossom thinning spray timing influenced russet incidence/severity or leaf phytotoxicity. This study demonstrated that effective and safe blossom thinning can be obtained from applying two sprays at 20% open bloom and 48 h thereafter or using the PTGM. Full article
(This article belongs to the Section Fruit Production Systems)
19 pages, 2205 KiB  
Article
Weed Control, Growth, Nodulation, Quality and Storability of Peas as Affected by Pre- and Postemergence Herbicides
by Ibrahim S. Abdallah, Karima F. Abdelgawad, Mohamed M. El-Mogy, Mohamed B. I. El-Sawy, Hend A. Mahmoud and Mahmoud A. M. Fahmy
Horticulturae 2021, 7(9), 307; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090307 - 13 Sep 2021
Cited by 6 | Viewed by 3866
Abstract
Weeds represent a major constraint for successful pea cultivation, resulting in loss of green pea yield and quality. Two field experiments were carried out during the winter seasons of 2018/2019 and 2019/2020. The objectives of the current study were to evaluate the efficacy [...] Read more.
Weeds represent a major constraint for successful pea cultivation, resulting in loss of green pea yield and quality. Two field experiments were carried out during the winter seasons of 2018/2019 and 2019/2020. The objectives of the current study were to evaluate the efficacy of pendimethalin, butralin, fluazifop butyl, bentazon, and hoeing on weed control, and their impact on pea growth, nodule formation, yield, quality, and storability. The results indicated that hoeing and fluazifop butyl were the most effective treatments for weed control in terms of the lowest values of total weed dry weight. The bentazon and fluazifop butyl herbicides didn’t affect active nodules number, plant height, plant weight, root length, or number of leaves and branches. Additionally, bentazon and hoeing resulted in the highest total yield per plant and protein content. Butralin and pendimetalin achieved the lowest yield, and butralin also resulted in the lowest plant height and weight. Bentazon-treated peas had the highest chemical compositions in terms of chlorophyll, carotenoids, total sugar, and vitamin C contents in pea pods at harvest and during cold storage at 4 °C and 95 RH for 45 days. No detectable residues of the four herbicides under study were detected in green pods, suggesting that pods can be safely consumed at the time of harvesting. It can be concluded that nodules formation in pea was not affected significantly by the application of the tested herbicides, except pendimethalin and butralin. Furthermore, bentazon had a positive impact on nodules formation and pods quality and could be used effectively for controlling the broadleaf weeds, and it was simultaneously a selective and safe herbicide in pea cultivation. Full article
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9 pages, 239 KiB  
Article
Determination of the Elements Composition in Sempervivum tectorum L. from Bulgaria
by Galia Gentscheva, Irina Karadjova, Poli Radusheva, Stefka Minkova, Krastena Nikolova, Yoana Sotirova, Ina Yotkovska and Velichka Andonova
Horticulturae 2021, 7(9), 306; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090306 - 12 Sep 2021
Cited by 4 | Viewed by 2588
Abstract
Sempervivumtectorum L. is an evergreen plant with fleshy blue-green leaves forming a rosette. The plant is well-known in alternative medicine and has been used for thousands of years. Traditionally for medicinal purposes, the plant is used as a juice obtained by simple [...] Read more.
Sempervivumtectorum L. is an evergreen plant with fleshy blue-green leaves forming a rosette. The plant is well-known in alternative medicine and has been used for thousands of years. Traditionally for medicinal purposes, the plant is used as a juice obtained by simple squeezing of fresh plants leaves. The total content of Ca, K, Na, Mg, Mn, Fe, Zn, Cu, Co, Al, V, Cr, Ni, Mo, Ba, Pb, Cd, Hg, As, and Tl in plant leaves of Sempervivum tectorum L. sampled from different habitats in Bulgaria was determined after microwave digestion and measurements by inductively coupled plasma mass spectrometry and flame atomic absorption spectrometry. Furthermore, the bioavailable fraction of essential elements Ca, Mg, Fe, Mn, and Zn was defined after extraction with a hydrochloric acid solution, mimicking stomach juice. The total element content showed a high bioavailability of essential human health elements, such as Ca, Mg, Fe, and Zn. Additionally, essential and toxic elements concentrations were quantified in a fresh juice, obtained by squeezing from plant leaves, as most frequently used in folk medicine. The results obtained demonstrated high concentrations of K, Mg, Ca, Zn, and Cu, which could be accepted as an explanation and a further confirmation of the anti-inflammatory action of this plant. Full article
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12 pages, 2043 KiB  
Article
Inactivation of Salmonella enterica and Colletotrichum gloeosporioides on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil
by Martha Sánchez-Tamayo, Claudia Ochoa-Martínez and Faith Critzer
Horticulturae 2021, 7(9), 305; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090305 - 11 Sep 2021
Cited by 5 | Viewed by 3081
Abstract
Mangoes are susceptible to bacterial and fungal contamination during storage and transportation. This study investigated the effectiveness of pectin-based coatings containing oregano essential oil (OEO) to reduce Salmonella enterica contamination and decrease anthracnose disease on whole mangoes. A cocktail of five strains [...] Read more.
Mangoes are susceptible to bacterial and fungal contamination during storage and transportation. This study investigated the effectiveness of pectin-based coatings containing oregano essential oil (OEO) to reduce Salmonella enterica contamination and decrease anthracnose disease on whole mangoes. A cocktail of five strains of Salmonella spp. and Colletotrichum gloeosporioides strains was spot inoculated in mangoes to verify the antibacterial and antifungal activity of OEO. The inoculated mangoes were coated with pectin-based coatings containing 0, 0.5, 0.7, and 0.9% OEO. Coated fruits were stored for 11 days at 25 °C and 90% of relative humidity. All treatments with OEO effectively inhibited the growth of Salmonella, causing a reduction of 2.5 CFU/cm2 compared to the control treatment (0% OEO). In addition, coatings effectively inhibited the growth of C. gloeosporioides on the mango surface after 9 days of storage to the same extent as the traditional Prochloraz fungicide. The efficacy of coatings treatments was between 88.06 and 96.68% compared to the control treatment. Sensory analysis showed that the OEO did not affect the quality attributes of coated mango. Results showed the potential benefits of applying the pectin-based coatings with OEO as an alternative to control S. enterica and C. gloeosporioides in whole mangoes. Full article
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9 pages, 700 KiB  
Article
The Photosynthetic Characteristics of Different Purple Peppers
by Yu Huang, Xiaohui Wang, Wu Miao, Huan Suo, Canfang Fu, Meng Chen, Xuanhua Zhao and Lijun Ou
Horticulturae 2021, 7(9), 304; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090304 - 10 Sep 2021
Viewed by 1756
Abstract
The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid progenies using PF(CS3) [...] Read more.
The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature. In this study, we analyzed the photosynthesis characteristics and genetic stability of their hybrid progenies using PF(CS3) and GM(SJ11-3) as controls. Based on the decreased purple color and increased green color, the hybrid pepper was divided into five groups: Z1, Z2, Z3, Z4 and Z5. Results showed that as the purple color increased, the anthocyanin content in leaves increased. Simultaneously, we found that PF exhibited higher resistance to strong light and high temperature. Thus, the purple hybrid progenies with higher photosynthetic rate were recommended, as they showed higher yield and better resistance to strong light and high temperature. Full article
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13 pages, 1592 KiB  
Article
Development of a New Essential Oil-Based Technology to Maintain Fruit Quality in Tomato
by Luisa Fernanda Duque, María Victoria Amador, Miguel Guzmán, Carlos Asensio and Juan Luis Valenzuela
Horticulturae 2021, 7(9), 303; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090303 - 10 Sep 2021
Cited by 5 | Viewed by 2409
Abstract
In this study, a new technology was tested for its efficacy in the conservation of tomato fruits. An initial experiment was conducted to determine the effects of eugenol on the main quality parameters of Raf tomato fruits; then, a main experiment was performed [...] Read more.
In this study, a new technology was tested for its efficacy in the conservation of tomato fruits. An initial experiment was conducted to determine the effects of eugenol on the main quality parameters of Raf tomato fruits; then, a main experiment was performed to test the effectiveness of the new technology. In both experiments, fruits of the tomato cultivar Raf at the mature green stage were used. The preliminary experiment demonstrated the effectiveness of eugenol in maintaining fruit quality during the postharvest life of the fruit. In the main experiment, the fruits were packed using a sachet filled with a mixture consisting of 10:1:1 clinoptilolite clay, ground clove buds, and activated charcoal. This mixture was evaluated against a commercial ethylene scavenger composed mainly of KMnO4-impregnated sepiolite. Three lots of fruits were used: One batch was considered as the control, where the fruits were not packed but kept in an open box at room temperature. The fruits in the other two batches were packed in 2 L PET containers with lids at a rate of three fruits per container, and a sachet of ground cloves and a commercial scavenger was added inside each container in each batch. The containers were kept at room temperature, and the following main quality parameters were analyzed: ethylene production rate, firmness, color, content of soluble solids, and pigments. The results showed that ground clove buds led to a reduction in ethylene production which was associated with a delay in maturation and could be a good alternative for use in the active fruit packaging of horticultural products. Full article
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19 pages, 2598 KiB  
Article
Nodulated White Lupin Plants Growing in Contaminated Soils Accumulate Unusually High Mercury Concentrations in Their Nodules, Roots and Especially Cluster Roots
by Miguel A. Quiñones, Susana Fajardo, Mercedes Fernández-Pascual, M. Mercedes Lucas and José J. Pueyo
Horticulturae 2021, 7(9), 302; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090302 - 09 Sep 2021
Cited by 13 | Viewed by 2357
Abstract
Two white lupin (Lupinus albus L.) cultivars were tested for their capacity to accumulate mercury when grown in Hg-contaminated soils. Plants inoculated with a Bradyrhizobium canariense Hg-tolerant strain or non-inoculated were grown in two highly Hg-contaminated soils. All plants were nodulated and [...] Read more.
Two white lupin (Lupinus albus L.) cultivars were tested for their capacity to accumulate mercury when grown in Hg-contaminated soils. Plants inoculated with a Bradyrhizobium canariense Hg-tolerant strain or non-inoculated were grown in two highly Hg-contaminated soils. All plants were nodulated and presented a large number of cluster roots. They accumulated up to 600 μg Hg g−1 DW in nodules, 1400 μg Hg g−1 DW in roots and 2550 μg Hg g−1 DW in cluster roots. Soil, and not cultivar or inoculation, was accountable for statistically significant differences. No Hg translocation to leaves or seeds took place. Inoculated L. albus cv. G1 plants were grown hydroponically under cluster root-promoting conditions in the presence of Hg. They accumulated about 500 μg Hg g−1 DW in nodules and roots and up to 1300 μg Hg g−1 DW in cluster roots. No translocation to the aerial parts occurred. Bioaccumulation factors were also extremely high, especially in soils and particularly in cluster roots. To our knowledge, Hg accumulation in cluster roots has not been reported to date. Our results suggest that inoculated white lupin might represent a powerful phytoremediation tool through rhizosequestration of Hg in contaminated soils. Potential uptake and immobilization mechanisms are discussed. Full article
(This article belongs to the Special Issue Phytotoxicity of Heavy Metals in Horticultural Plants and Security)
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19 pages, 3750 KiB  
Article
New Insight into the Phylogeny and Taxonomy of Cultivated and Related Species of Crataegus in China, Based on Complete Chloroplast Genome Sequencing
by Guanglong Hu, Yiheng Wang, Yan Wang, Shuqi Zheng, Wenxuan Dong and Ningguang Dong
Horticulturae 2021, 7(9), 301; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090301 - 09 Sep 2021
Cited by 9 | Viewed by 2608
Abstract
Hawthorns (Crataegus L.) are one of the most important processing and table fruits in China, due to their medicinal properties and health benefits. However, the interspecific relationships and evolution history of cultivated Crataegus in China remain unclear. Our previously published data showed [...] Read more.
Hawthorns (Crataegus L.) are one of the most important processing and table fruits in China, due to their medicinal properties and health benefits. However, the interspecific relationships and evolution history of cultivated Crataegus in China remain unclear. Our previously published data showed C. bretschneideri may be derived from the hybridization of C. pinnatifida with C. maximowiczii, and that introgression occurs between C. hupehensis, C. pinnatifida, and C. pinnatifida var. major. In the present study, chloroplast sequences were used to further elucidate the phylogenetic relationships of cultivated Crataegus native to China. The chloroplast genomes of three cultivated species and one related species of Crataegus were sequenced for comparative and phylogenetic analyses. The four chloroplast genomes of Crataegus exhibited typical quadripartite structures and ranged from 159,607 bp (C. bretschneideri) to 159,875 bp (C. maximowiczii) in length. The plastomes of the four species contained 113 genes consisting of 79 protein-coding genes, 30 tRNA genes, and 4 rRNA genes. Six hypervariable regions (ndhC-trnV(UAC)-trnM(CAU), ndhA, atpH-atpI, ndhF, trnR(UCU)-atpA, and ndhF-rpl32), 196 repeats, and a total of 386 simple sequence repeats were detected as potential variability makers for species identification and population genetic studies. In the phylogenomic analyses, we also compared the entire chloroplast genomes of three published Crataegus species: C. hupehensis (MW201730.1), C. pinnatifida (MN102356.1), and C. marshallii (MK920293.1). Our phylogenetic analyses grouped the seven Crataegus taxa into two main clusters. One cluster included C. bretschneideri, C. maximowiczii, and C. marshallii, whereas the other included C. hupehensis, C. pinnatifida, and C. pinnatifida var. major. Taken together, our findings indicate that C. maximowiczii is the maternal origin of C. bretschneideri. This work provides further evidence of introgression between C. hupehensis, C. pinnatifida, and C. pinnatifida var. major, and suggests that C. pinnatifida var. major might have been artificially selected and domesticated from hybrid populations, rather than evolved from C. pinnatifida. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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15 pages, 10439 KiB  
Article
Genotype and Maturity Stage Affect the Content and Composition of Polyamines in Tomato—Possible Relations to Plant and Human Health
by Evelyn E. Villanueva Gutierrez, Eva Johansson, Alberto Centellas Quezada, Karl-Erik Gustavsson and Marie E. Olsson
Horticulturae 2021, 7(9), 300; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090300 - 09 Sep 2021
Cited by 3 | Viewed by 2468
Abstract
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PAs in eight tomato genotypes over their maturation [...] Read more.
Polyamines (PAs) are molecules affecting several physiological characteristics in all living organisms with cell protective effects, thereby impacting plant and human health. Here, we used HPLC-DAD-ESI-MS to evaluate the content and composition of PAs in eight tomato genotypes over their maturation period, and related the content and composition to other quality traits and possible implications for plant and human health. The tomato genotype, maturity stage and their interactions, significantly affected the content and composition of PAs. Two of the genotypes, ‘Huichol’ and ‘Rio Grande’ showed consistently lower levels of PAs than the other evaluated genotypes. The variation in content and composition of PAs among genotypes was found to vary inconsistently over the maturation period. Putrescine content in the different genotypes either did not vary significantly, increased, or showed the lowest level in the middle of the maturation period, while spermidine content decreased or did not show significant variation. The genotypes ‘HT36’ and ‘HT25’ showed high levels of PAs during red and green maturity stages, respectively, and can thereby be seen as suitable health promoting red and green candidate tomatoes. Depiction of variation of the PAs creates opportunities for breeding and production of health promoting tomato as a food or food additive. Full article
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14 pages, 2042 KiB  
Article
‘Garnem’ and Myrobalan ‘P.2175’: Two Different Drought Responses and Their Implications in Drought Tolerance
by Beatriz Bielsa, María Ángeles Sanz and María José Rubio-Cabetas
Horticulturae 2021, 7(9), 299; https://0-doi-org.brum.beds.ac.uk/10.3390/horticulturae7090299 - 09 Sep 2021
Cited by 2 | Viewed by 2129
Abstract
One of the challenges in rootstock breeding programs is the combination of tolerances to different abiotic stresses in new interspecific hybrids adapted to a wide range of environmental conditions. In this work, two Prunus L. rootstocks: Myrobalan ‘P.2175’ (P. cerasifera Ehrh.) and [...] Read more.
One of the challenges in rootstock breeding programs is the combination of tolerances to different abiotic stresses in new interspecific hybrids adapted to a wide range of environmental conditions. In this work, two Prunus L. rootstocks: Myrobalan ‘P.2175’ (P. cerasifera Ehrh.) and the almond × peach hybrid ‘Garnem’ (P. amygdalus Batsch × P. persica (L.) Batsch) were subjected to drought during 24 h to understand their drought response mechanisms. The study was conducted monitoring leaf water potential (LWP), stomatal conductance (gs), relative water content (RWC), and electrolyte leakage (EL); as well as the abscisic acid (ABA) content in roots. The relative expression of five drought-relative genes was also studied. The obtained results allowed examining the drought tolerance potential of ‘Garnem’ and Myrobalan ‘P.2175’, demonstrating the great potential of ‘Garnem’ as drought tolerance source in future selections in breeding. Furthermore, based on the obtained data, the transcription factor Myb25-like could be a good biomarker of drought sensitivity for use in Prunus rootstock breeding programs. Full article
(This article belongs to the Special Issue Rootstock Genetics and Improvement in Breeding)
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