Next Article in Journal
Distinct Animal Food Allergens Form IgE-Binding Amyloids
Review

The Global Rise and the Complexity of Sesame Allergy: Prime Time to Regulate Sesame in the United States of America?

Food Allergy and Immunology Laboratory, Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA
*
Author to whom correspondence should be addressed.
Received: 24 July 2020 / Revised: 13 September 2020 / Accepted: 15 September 2020 / Published: 21 September 2020
Sesame allergy is a life-threatening disease that has been growing globally with poorly understood mechanisms. To protect sensitive consumers, sesame is regulated in many countries. There were four research goals for this work on sesame allergy: (i) to map the timeline, and the extent of its global rise; (ii) to dissect the complexity of the disease, and its mechanisms; (iii) to analyze the global regulation of sesame; and (iv) to map the directions for future research and regulation. We performed a literature search on PubMed and Google Scholar, using combinations of key words and analyzed the output. Regulatory information was obtained from the government agencies. Information relevant to the above goals was used to make interpretations. We found that: (i) the reports appeared first in 1950s, and then rapidly rose globally from 1990s; (ii) sesame contains protein and lipid allergens, a unique feature not found in other allergenic foods; (iii) it is linked to five types of diseases with understudied mechanisms; and (iv) it is a regulated allergen in 32 advanced countries excluding the USA. We also provide directions for filling gaps in the research and identify implications of possible regulation of sesame in the USA. View Full-Text
Keywords: sesame allergy; food regulation; anaphylaxis; immediate hypersensitivity; IgE; delayed hypersensitivity; protein allergen; lipid allergen sesame allergy; food regulation; anaphylaxis; immediate hypersensitivity; IgE; delayed hypersensitivity; protein allergen; lipid allergen
Show Figures

Figure 1

MDPI and ACS Style

Gangur, V.; Acharya, H.G. The Global Rise and the Complexity of Sesame Allergy: Prime Time to Regulate Sesame in the United States of America? Allergies 2021, 1, 1-21. https://0-doi-org.brum.beds.ac.uk/10.3390/allergies1010001

AMA Style

Gangur V, Acharya HG. The Global Rise and the Complexity of Sesame Allergy: Prime Time to Regulate Sesame in the United States of America? Allergies. 2021; 1(1):1-21. https://0-doi-org.brum.beds.ac.uk/10.3390/allergies1010001

Chicago/Turabian Style

Gangur, Venugopal, and Harini G. Acharya 2021. "The Global Rise and the Complexity of Sesame Allergy: Prime Time to Regulate Sesame in the United States of America?" Allergies 1, no. 1: 1-21. https://0-doi-org.brum.beds.ac.uk/10.3390/allergies1010001

Find Other Styles

Article Access Map by Country/Region

1
Back to TopTop