Dietary Fibers and Human Health

© 2018 by the authors; CC BY-NC-ND license

prebiotics; galacto-oligosaccharides; inulin; biomarkers; colon cancer; postprandial glycemia; dietary fibre; blood glucose; type 2 diabetes mellitus; preload; body fat; blood pressure; cohort; dietary fiber; early childhood; HDL-C; insulin; triglyceride; type 2 diabetes; obesity; whole grain; oats; fiber; dietary fibre; short food frequency questionnaire; validation; colon cancer; dietary fiber; early enteral nutrition; synbiotic; soluble dietary fiber; slow transit constipation; microbiota; guar gum; water binding capacity; meal pattern; food intake; satiety; coronary heart disease; dietary fiber; soluble fiber; insoluble fiber; butyrate; colorectal cancer; DHA; EPA; fat; fiber; omega-3; pectin; dietary fibers; glycemic control; metabolic profile; apoptosis; butyrate; colon cancer; cell proliferation; microbiota; asthma; prebiotics; G-protein coupled receptor; inflammation; short chain fatty acids; colonic fermentation; short-chain fatty acids; wheat bran; inulin; prebiotics; disease prevention; dietary bioactives; resistant starch type 4; intervention response variability; obesity; PGX; psyllium; cholesterol; insulin; dietary fiber; gut microbiota; evidence map; colonic fermentation; oligosaccharides; resistant starch; cereal fiber; Bifidobacteria; Lactobacilli; fibre; weight; waist circumference; frequency; eating; PolyGlycopleX® (PGX); whole grain intake; dietary fiber; nutrition monitoring; Dietary Guidelines for Americans; healthy diet; sources of dietary fiber; diverticular disease; dietary fiber; supplemental fiber; symptomatic uncomplicated diverticular disease; whole grains; maize; brown rice; whole wheat; fasting glucose; fasting blood lipids; microbiota; bowel movement frequency; gastrointestinal symptoms; resistant starch type 4; dietary fiber; post-prandial; blood glucose; insulin; capillary glucose; glycemic response; fiber; fruit; vegetables; cardiovascular disease; legumes; whole grains; raffinose; stachyose; brush border membrane; iron; prebiotics; fibre; food sources; obesity; abdominal obesity; misreporting; adults; Spain; ANIBES; dietary protein; dietary fiber; breakfast; overweight; continuous glucose monitoring; meal tolerance test; dietary fibre; colorectal cancer; fermentation; cincau; short chain fatty acids; apples; polyphenols; proanthocyanidins; fiber; pectin; gut microbiota; in vitro batch culture fermentation; microbial metabolites; Illumina 16S rRNA gene sequencing; Fluorescence in situ hybridization (FISH); colonic bacteria; symbiotic relationship; bacterial metabolites; molecular targets; cell-surface receptors; nuclear receptors; immune tolerance; colitis; colon cancer