Milk: Bioactive Components and Role in Human Nutrition

© 2019 by the authors; CC BY license

milk; obesity; small prizes; children; healthy eating habits; milk; model and environments; school-based programmes; milk whey; therapeutic potential; cheese whey; antimicrobial; immune-enhancer; bioactive peptides; donkey milk; bioactive peptide; whey proteins; nutritional properties; lactose; analytical methodologies; nutrition; sphingomyelin; sphingolipids; ceramide; sphingosine; milk; dairy; obesity; inflammation; gut; macrophage; organic milk; conventional milk; dietary assessment; chemical components; bioactive peptides; milk; nutraceuticals; bioavailability; biorefinery; milk; nutrition; food security; psychographics; knowledge; attitudes and beliefs; milk; social media; social marketing; Supplemental Nutrition Assistance Program (SNAP); cluster analysis; audience psychographics; raw drinking milk; heat-treated milk; microbiological hazards; risk assessment; lactose intolerance; allergies; milk nutritional quality; n/a