Agronomy (ISSN 2073-4395; CODEN: ABSGGL) is an international, scientific, peer-reviewed, open access journal published monthly online by MDPI. The Spanish Society of Plant Physiology (SEFV) is affiliated with Agronomy and their members receive a discount on the article processing charges.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), AGRICOLA, AGRIS, and many other databases.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 16.6 days after submission; acceptance to publication is undertaken in 2.8 days (median values for papers published in this journal in the second half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 2.603 (2019)
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Special Issue in Agronomy
Management of Crops Fertigation Guest Editors: María Teresa Lao Arenas, Juan A. Fernández, Pedro Garcia-Caparros
Deadline: 10 March 2021
Special Issue in Agronomy
Growth, Development and Yield of Horticultural Crop in Intelligent Greenhouses Guest Editor: Silke Hemming
Deadline: 15 March 2021
Special Issue in Agronomy
In-Field Estimation of Fruit Quality and Quantity Guest Editor: Kerry Brian Walsh
Deadline: 31 March 2021
Special Issue in Agronomy
Sprouts, Microgreens and Edible Flowers as Novel Functional Foods Guest Editors: Youssef Rouphael, Giuseppe Colla, Stefania De Pascale
Deadline: 16 April 2021
Topical Collection in Agronomy
Nutrition Management of Hydroponic Vegetable Crops Collection Editors: Georgia Ntatsi, Damianos Neocleous
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