This study investigated the impact of organically grown cereals on the level of free asparagine (Asn) with simultaneous consideration of grain yields and flour qualities over three growing seasons in Germany. Additionally, the relation of free Asn and acrylamide (AA) was investigated. By including free Asn results of a second trial site, heritability of the trait free Asn was calculated. Free Asn was significantly influenced by species and within species by cultivars. Rye showed the highest free Asn amount, followed by einkorn, emmer, wheat, and spelt. Replacing rye with spelt would reduce free Asn by 85%. Cultivars differed in free Asn by up to 67% (wheat), 55% (spelt), and 33% (rye). Year significantly influenced free Asn levels. Heritability was high for wheat and spelt concerning locations, but regarding years, heritability was low for wheat but high for spelt and rye. For organically grown cereals, the relation between free Asn and AA formation has never been investigated. Across species and years, a correlation of R² = 0.69 *** was found. Thus, free Asn can serve as an indicator for AA formation. In conclusion, the level of free Asn can be highly influenced by proper selection of species and cultivars. Full article

The objective of this research was to evaluate the production and phytochemical quality of cucumber (Cucumis sativus) fruits, in response to the foliar application of different seaweed extracts. This study was carried out under shadow mesh conditions in the autumn–winter agricultural cycle at the Instituto Tecnológico de Torreón, Torreón, Coahuila, Mexico. The experimental design was completely random, using six treatments with six repetitions each. The treatments evaluated were: Macrocystis pyrifera, Bryothamnion triquetrum, Ascophyllum nodosum, Grammatophora spp., Macrocystis integrifolia, and a control treatment with inorganic fertilization. The substrate used was a mixture of sand and vermicompost. The yield, commercial size, and phytochemical compounds of the fruit were evaluated. Results showed that the yield using Steiner solution (6.75 kg m⁻²) was higher than that obtained with Bryothamnion triquetrum algae (6.07 kg m⁻²). Regarding the phenolic content, the extracts surpassed the control treatment, with Macrocystis pyrifera and Macrocystis integrifolia being statistically equal, with values of 47.37 and 43.73 mg equiv. of Ac. Gallic 100 g fresh weight, respectively. The antioxidant capacity by ABTS+ and DPPH+ methods was higher using the treatment with Macrocystis pyrifera algae with 149.4 and 454.1 μM equiv Trolox/100 g fresh base, respectively. This treatment also presented the highest value of vitamin C with 5.07 mg/100 g fresh base, being 27% greater than the control treatment. Algae extracts increased the quality of the fruits by obtaining the highest antioxidant capacity, making their use a viable option to minimize the application of conventional fertilizers, thereby attenuating the effects on the environment and improving the health of the population. Full article