Genetic Engineering Approaches for Improving Crop Yield and Quality

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Crop Breeding and Genetics".

Deadline for manuscript submissions: closed (20 April 2022) | Viewed by 9022

Special Issue Editors


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Guest Editor
College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
Interests: plant biotechnology; plant breeding; plant genetics; ecology and evolution; genotyping
College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou 311121, China
Interests: molecular physiology of crops; abiotic stress; crop molecular genetics
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Guest Editor
Crop Research Institute, Shandong Academy of Agriculture Sciences, 202 Gongyebei Road, Licheng District, Jinan, China
Interests: wheat breeding; wheat and barley genetics and genomics; gene/QTL mapping; wheat wild hybridization
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Cereals are the most important crops in the world. The growing human population and subsequent demand for higher-quality food are imposing unprecedented challenges to the global food supply. This Special Issue of Agronomy aims to cope with these challenges to improve crop yield and quality. It is more important to better understand the molecular basis of agronomical important traits such as crop yield and quality and their interaction under stress conditions. Therefore, it is critical to develop new methods to introduce and translate basic research into practical breeding programs.

In this Special Issue, we invite original research and review articles covering germplasm, functional genomics, molecular genetics of yield, and quality from basic research to application in crops, such as rice, wheat, maize, and other cereals. Particular attention will be given to the opportunities to use genetic engineering approaches to address the current challenges in crop breeding.

Prof. Dr. Fei Dai
Prof. Dr. Dawei Xue
Prof. Dr. Cheng Liu
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Agronomy is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • crop improvement
  • breeding techniques
  • yield
  • quality
  • genetic engineering
  • functional genomics
  • genetic diversity

Published Papers (1 paper)

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Review

15 pages, 1434 KiB  
Review
Genetic Engineering Technologies for Improving Crop Yield and Quality
by Runle Ye, Xi Yang and Yuchun Rao
Agronomy 2022, 12(4), 759; https://0-doi-org.brum.beds.ac.uk/10.3390/agronomy12040759 - 22 Mar 2022
Cited by 3 | Viewed by 8012
Abstract
Genetic engineering refers to the specific molecular biological modification of DNA sequences. With the rapid development of genetic engineering methods, especially the breakthroughs in guiding endonuclease technology, gene remodeling of crops has become simpler, more precise, and efficient. Genetic engineering techniques can be [...] Read more.
Genetic engineering refers to the specific molecular biological modification of DNA sequences. With the rapid development of genetic engineering methods, especially the breakthroughs in guiding endonuclease technology, gene remodeling of crops has become simpler, more precise, and efficient. Genetic engineering techniques can be used to develop crops with superior traits such as high trace elements and high plant nutrients, providing an important tool to meet the needs of nearly 7.6 billion people in the world for crop yield and quality and to achieve sustainable development. This review first introduces transgenic technology and gene editing technology and analyzes the achievements in improving the efficiency of genetic transformation and regeneration in recent years. Then, it focuses on reviewing the applications of related genetic engineering technologies in improving the yield and quality of rice, maize, and wheat. In addition, the problems of genetic engineering technology in crop applications are discussed. The aim is to provide a reference for research on the development of genetic engineering technologies and the improvement of crop yield and quality. Full article
(This article belongs to the Special Issue Genetic Engineering Approaches for Improving Crop Yield and Quality)
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