Conferences
29–31 March 2021, online event
ICBC2021 – 16th International Cereal and Bread Congress
ICBC2021 – 16th International Cereal and Bread Congress from 29-31 March 2021 will be a cosmopolitan mix of cereal scientists, technologists, millers, bakers, ingredients, and equipment suppliers around the globe.
This online event will give you multidisciplinary and in-depth insight to the hot topics of cereal and bread research and technology. There will be an online exhibition of companies and posters including a best poster award. A dedicated area for authentic participant interaction and networking is also available to meet peers from all over the globe.
Themes for the conference include:
- Cereal nutrition for health-conscious consumers
- Food safety and security
- Sustainable agricultural technology systems
- Milling and bread making technology
- Novel processing techniques for extrusion and biscuit making
- Noodle quality and acceptability
- Wholegrains, their definition, and utilisation in foods
- Molecular approaches to grain breeding
- Global supply chain and trade
- Alternative grain crops
- Analytical methods for quality determination
- Consumer perception of grain-based foods
Contact: ICC – International Association for Cereal Science and Technology www.icc.or.at; [email protected]
