The Unique Identification and Quantification of Molecular Species

A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Environmental Sciences".

Deadline for manuscript submissions: closed (20 February 2022) | Viewed by 5007

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Interests: analytical chemistry; artificial neural networks; computational science; computational materials science; molecular simulation; process control; chemicals; thermodynamics
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Special Issue Information

Dear Colleagues,

The unique identification and quantification of molecular species becomes problematic when it comes to trace analysis. Trace analysis is concerned with the identification of very small amounts of chemicals. The concentration of each such chemical may go down into the sub-ppm range. Despite the very small quantities, analysis is highly relevant for analyzing wastewater streams, drinking water quality, forensics, toxicity studies (when we do not know what it is, how to access tox, and tox levels) and quality of specific chemical and pharmaceutical (by-)products. Whereas higher quantities can be easily identified and quantified by, e.g., NMR techniques, trace analysis is still often a problem. Often, we are told that chromatography with a subsequent detector, e.g., a UV detector, does the job, but that could not be further from the truth. Such approaches only work well when we already know, or assume, which species are present. True unknowns form a massive problem as they cannot be identified/quantified that way. This often does not only refer to low quantities but, normally, a much larger number, up to hundreds or thousands, of species that also need to be identified and quantified and separated. In this Special Issue, we provide the reader with an overview of the status of trace chemical identification and quantification, completed with some suggestions for future improvements.

Trace analysis of molecules comprises identification and quantification. Identification can be regarded as consisting of two elements: identification of the chemical formula and identification of the chemical structure. Before the chemical formula can be determined, uniquely, we may need separation, possibly GC or LC multidimensional separation approaches. The chemical formula can otherwise be determined, uniquely for molecular weights of 500–600, using mass spectrometry, more specifically FT–ICR–MS. Structure elucidation may involve several approaches. When the concentration is too low, we need concentration methods. An important issue is the selectivity of concentration methods or, in other words, how much of the absolute quantity is truly retained/recovered for further analysis. 

N.B. There is an obvious connection to the topic of “Contaminants of Emerging Concern in Water: Occurrence, Fate and Removal”. The current Special Issue is concerned with techniques to identify and quantify such contaminants.

Prof. Dr. Robert J. Meier
Guest Editor

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Keywords

  • instrument analysis
  • chemical formula identification
  • structure elucidation
  • quantification
  • high-resolution LC–MS and GC–MS
  • NMR techniques
  • N-detector (LC)
  • S-detector (GC)
  • multidimensional chromatography
  • concentrate
  • absorbants

Published Papers (2 papers)

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11 pages, 750 KiB  
Article
Identification of Bioactive Plant Volatiles for the Carob Moth by Means of GC-EAD and GC-Orbitrap MS
by Seyed Ali Hosseini, Seyed Hossein Goldansaz, Astrid T. Groot, Steph B. J. Menken, Frans Van Der Wielen, Cedric Wissel, Joeri Vercammen, Eva De Rijke and Peter Roessingh
Appl. Sci. 2021, 11(18), 8603; https://0-doi-org.brum.beds.ac.uk/10.3390/app11188603 - 16 Sep 2021
Cited by 4 | Viewed by 2057
Abstract
The aim of this study was to validate a workflow that allows structural identification of plant volatiles that induce a behavioral response in insects. Due to the complexity of plant volatile emissions and the low levels at which these bioactive components tend to [...] Read more.
The aim of this study was to validate a workflow that allows structural identification of plant volatiles that induce a behavioral response in insects. Due to the complexity of plant volatile emissions and the low levels at which these bioactive components tend to occur, gas chromatography-electroantennography (GC-EAD) was applied as the prime differentiator technique, i.e., to indicate particular peaks of interest in the chromatogram. In a next step, the analysis was repeated under identical conditions using GC-Orbitrap mass spectrometry (MS). Combining electron impact (EI) ionization and chemical ionization (CI) with the superior spectral resolution and mass accuracy of the technique enabled straightforward identification of these unknowns, with high confidence in a minute amount of time. Moreover, because of the intrinsic sensitivity of the technique, components that occur at trace amounts but may induce disproportional large behavioral responses are evenly well-identified. We were able to positively identify β-caryophyllene as a bioactive compound in female carob moths. Behavioral attraction was negatively correlated with the amount of β-caryophyllene in host fruits. In an oviposition experiment on filter paper, β-caryophyllene was stimulated in the range of 40–100 ng, while concentrations above 200 ng inhibited oviposition. Full article
(This article belongs to the Special Issue The Unique Identification and Quantification of Molecular Species)
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11 pages, 1804 KiB  
Article
Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS
by Samantha Reale, Valter Di Cecco, Francesca Di Donato, Luciano Di Martino, Aurelio Manzi, Marco Di Santo and Angelo Antonio D’Archivio
Appl. Sci. 2021, 11(13), 5855; https://0-doi-org.brum.beds.ac.uk/10.3390/app11135855 - 24 Jun 2021
Cited by 8 | Viewed by 2126
Abstract
Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories of Italy have recently attracted [...] Read more.
Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that is widely used for its distinct flavor and contains a variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories of Italy have recently attracted the attention of consumers and scientists because of their peculiar sensorial and nutritional properties. In this work, the volatile profiles of white celery “Sedano Bianco di Sperlonga” Protected Geographical Indication (PGI) ecotype, black celery “Sedano Nero di Torricella Peligna” and wild-type celery were investigated using head-space solid-phase microextraction combined with gas-chromatography/mass spectrometry (HS-SPME/GC-MS) and compared to that of the common ribbed celery. Exploratory multivariate statistical analyses were conducted using principal component analysis (PCA) on HS-SPME/GC-MS patterns, separately collected from celery leaves and petioles, to assess similarity/dissimilarity in the flavor composition of the investigated varieties. PCA revealed a clear differentiation of wild-type celery from the cultivated varieties. Among the cultivated varieties, black celery “Sedano Nero di Torricella Peligna” exhibited a significantly different composition in volatile profile in both leaves and petioles compared to the white celery and the prevalent commercial variety. The chemical components of aroma, potentially useful for the classification of celery according to the variety/origin, were identified. Full article
(This article belongs to the Special Issue The Unique Identification and Quantification of Molecular Species)
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