Novel Analytical Methods Used in Food Industry
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: closed (15 July 2021) | Viewed by 293
Special Issue Editor
Interests: chromatography; mass spectrometry; sample preparation; analytical chemistry instrumentation; analytical method development; environmental analytical chemistry; method validation; gas chromatography (GC); analytical chemistry; food science
Special Issue Information
Dear Colleagues,
Food analysis is a tremendously large field that is constantly evolving through the introduction of methods allowing increases in productivity, in particular, the current modern miniaturized and robotic analytical techniques. Robotic automated systems guarantee high sample throughput with low labor requirements, while providing reliability. These novel techniques are widely used to yield ready to use extracts, and it is important to prove their applicability in the detection and monitoring of contaminants in food.
For this Special Issue, authors are invited to submit research or review articles on “Novel Analytical Methods Used in the Food Industry”.
Prof. Dr. Elena Hakme
Guest Editor
Manuscript Submission Information
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Keywords
- Food contaminants
- Monitoring
- Automation
- Robotic systems
