Editorial Board

Editors (7)

Prof. Dr. Edgar Chambers IV
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Editor-in-Chief
Distinguished Professor, Sensory Analysis and Consumer Behavior, Ice Hall, Kansas State University, Manhattan, KS 66506, USA
Interests: sensory quality; consumer acceptance; health aspects; product development; shelf-life; quality control
Special Issues and Collections in MDPI journals
Prof. Dr. Angel A. Carbonell-Barrachina
Website1 Website2
Associate Editor-in-Chief
Department Agro-food Technology, Universidad Miguel Hernandez de Elche, Alicante, Spain
Interests: sensory analysis of foods; food quality; food safety; evaluation of volatile compounds of fruits; vegetables and derived products; functionality of fruits and vegetables as affected by different agricultural practices and processing; dehydration of fruits; vegetables; aromatic herbs
Special Issues and Collections in MDPI journals
Prof. Dr. Antonio Morata *
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Associate Editor-in-Chief
Department of Food Science and Technology, Universidad Politécnica de Madrid (UPM), Madrid, Spain
Interests: Food technology; enology; wine microbiology; yeast metabolomics
* Section 'Beverage Technology Fermentation and Microbiology'
Special Issues and Collections in MDPI journals
Prof. Dr. Jeehyun Lee *
Website
Section Editor-in-Chief
Department of Food Science and Nutrition, Pusan National University, Busan, 46241, Korea
Interests: consumer acceptance; descriptive evaluation; green tea; coffee; wine; beverages for special populations such as dysphagia
* Section 'Tea, Coffee, Water, and Other Non-Alcoholic Beverages'
Prof. Dr. Alessandra Del Caro *
Website
Section Editor-in-Chief
Department of Agriculture, University of Sassari, Sassari, Italy
Interests: sensory analysis; novel foods; rheology; texture
* Section 'Quality, Nutrition, and Chemistry of Beverages'
Special Issues and Collections in MDPI journals
Prof. Dr. Stamatina Kallithraka *
Website
Section Editor-in-Chief
Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece
Interests: wine chemistry; polyphenolic compounds; astringency; sensory analysis; antioxidant activity
* Section A: Wine and Spirits
Special Issues and Collections in MDPI journals
Dr. Laura Vázquez-Araújo *
Website
Section Editor-in-Chief
Research Coordinator - Sensory Analysis, Basque Culinary Center, 20009 Donostia-San Sebastián, Spain
Interests: sensory analysis; volatile compounds; beer
* Section 'Sensory Analysis of Beverages'
Special Issues and Collections in MDPI journals

Editorial Board Members (82)

Prof. Dr. Koushik Adhikari
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Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues and Collections in MDPI journals
Prof. Dr. Eugenio Aprea
Website
Center Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via E. Mach, 1 - 38010 S.Michele all'Adige (TN), Italy
Interests: gas chromatography; mass spectrometry; physical and chemical properties of food and relationship with human sensory perception; sensory analysis
Special Issues and Collections in MDPI journals
Dr. Agustín Aranda
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CSIC - Institute for Integrative Systems Biology (UV-CSIC), Valencia, Spain
Interests: wine yeasts; Saccharomyces cerevisiae; oxidative stress; aging; nutrient signaling pathways; yeast biomass production
Prof. Dr. Antonietta Baiano
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Dipartimento di Scienze Agrarie, Alimenti, Risorse Naturali e Ingegneria (DAFNE) - University of Foggia, Foggia, Italy
Interests: alcoholic beverages; by-product valorisation; food development; functional foods; nutraceuticals; olive oil
Prof. Dr. Elena Bartkiene
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Department of Food Safety and Quality, Lithuanian University of Health Sciences,Tilzes str. 18, LT-47181 Kaunas, Lithuania
Interests: food chemical and biosafety; food technologies development; by-products valorisation; sustainable technologies; functional food; nutraceuticals
Special Issues and Collections in MDPI journals
Dr. Ilaria Benucci
Website
Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: covalently immobilized enzymes; novel cross-linkers alternative to glutaraldehyde; encapsulated yeasts; food-grade carriers; biotechnological approaches for beverages (fruit juice, beer, still wine, and sparkling wine)
Special Issues and Collections in MDPI journals
Prof. Dr. Antonio Bevilacqua
Website
Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues and Collections in MDPI journals
Prof. Dr. David E. Block
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Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, CA 95616-8749,USA
Interests: fermentation, optimization, wine processing, yeast physiology
Dr. Julie Bower
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Independent scholar
Interests: alcoholic beverages market structure; competition and merger policy; regulatory capture
Special Issues and Collections in MDPI journals
Prof. Dr. Marilena Budroni
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University of Sassari, Department of Agriculture, Sassari, Italy
Interests: microbiology; biotechnology; food microbiology; yeasts; microbial collections; biofilm
Special Issues and Collections in MDPI journals
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