Journal History

2015 Inaugural issue released, Beverages was published as a quarterly journal.
2017 Beverages published its 100th paper.
2018 Beverages was Indexed in Emerging Sources Citation Index (ESCI) in Web of Science.
Beverages announced the first edition of the Travel awards.
2020 Beverages was Indexed in Scopus (Elsevier).
2021 The first CiteScore of Scopus is 0.8.
Journal established the following sections:
Wine, Spirits and Oenological Products Section
Beverage Technology Fermentation and Microbiology Section
Sensory Analysis of Beverages Section
Quality, Nutrition, and Chemistry of Beverages Section
Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
Malting, Brewing and Beer Section

Editors-in-Chief

2015-2020 Founding Editor-in-Chief: Prof. Dr. Edgar Chambers IV
2021- Two Associate Editors Joined: Prof. Dr. Angel A. Carbonell-Barrachina and Prof. Dr. Antonio Morata

Section Editors-in-Chief

2021 Section Editors-in-Chief: Prof. Dr. Stamatina Kallithraka for section Wine and Spirits
Section Editors-in-Chief: Prof. Dr. Antonio Morata for section Beverage Technology Fermentation and Microbiology
Section Editors-in-Chief: Dr. Laura Vázquez-Araújo for section Sensory Analysis of Beverages
Section Editors-in-Chief: Prof. Dr. Alessandra Del Caro for section Quality, Nutrition, and Chemistry of Beverages
Section Editors-in-Chief: Prof. Dr. Jeehyun Lee for section Tea, Coffee, Water, and Other Non-Alcoholic Beverages
Section Editors-in-Chief: Prof. Dr. Luis F. Guido and Prof. Dr. Pavel Dostálek for section Malting, Brewing and Beer
Back to TopTop