|2015||Inaugural issue released, Beverages was published as a quarterly journal.|
|2017||Beverages published its 100th paper.|
|2018||Beverages was Indexed in Emerging Sources Citation Index (ESCI) in Web of Science.
Beverages announced the first edition of the Travel awards.
|2020||Beverages was Indexed in Scopus (Elsevier).|
|2021||The first CiteScore of Scopus is 0.8.
Journal established the following sections:
Wine, Spirits and Oenological Products Section
Beverage Technology Fermentation and Microbiology Section
Sensory Analysis of Beverages Section
Quality, Nutrition, and Chemistry of Beverages Section
Tea, Coffee, Water, and Other Non-Alcoholic Beverages Section
Malting, Brewing and Beer Section
|2015-2020||Founding Editor-in-Chief: Prof. Dr. Edgar Chambers IV|
|2021-||Two Associate Editors Joined: Prof. Dr. Angel A. Carbonell-Barrachina and Prof. Dr. Antonio Morata|
|2021||Section Editors-in-Chief: Prof. Dr. Stamatina Kallithraka for section Wine and Spirits
Section Editors-in-Chief: Prof. Dr. Antonio Morata for section Beverage Technology Fermentation and Microbiology
Section Editors-in-Chief: Dr. Laura Vázquez-Araújo for section Sensory Analysis of Beverages
Section Editors-in-Chief: Prof. Dr. Alessandra Del Caro for section Quality, Nutrition, and Chemistry of Beverages
Section Editors-in-Chief: Prof. Dr. Jeehyun Lee for section Tea, Coffee, Water, and Other Non-Alcoholic Beverages
Section Editors-in-Chief: Prof. Dr. Luis F. Guido and Prof. Dr. Pavel Dostálek for section Malting, Brewing and Beer