Section Editors

Section Board for 'Malting, Brewing and Beer' (4)

Please see the section webpage for more information on this section.

Prof. Dr. Luis F. Guido
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Section Editor-in-Chief
Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, 4169-007 Porto, Portugal
Interests: food chemistry; food analysis; food control; food quality; analytical chemistry; brewing chemistry; malting chemistry
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Pavel Dostálek
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Associate Section Editor-in-Chief
Department of Biotechnology, University of Chemistry and Technology, 16628 Prague, Czech Republic
Interests: health promoting compounds in brewing raw materials (hops, barley and beer); microbiological, colloidal, and sensorial stability of beer; microbial contaminants in beer and raw materials; authentication of beer and brewing raw materials; study of the properties of brewing yeast; formation, stability, and decomposition of beer foam; development of new products; development of new analytical methods
Special Issues, Collections and Topics in MDPI journals
Dr. Jana Olšovská
Website
Research Institute of Brewing and Malting, Lípová 511/15, Prague, 120 00, Czech Republic
Interests: analysis of barley, malt, hops, water and beer; sensory analysis of beer; beer quality; beer nutrients and micronutrients; beer contaminants; beer sensomics
Prof. Dr. Antonietta Baiano
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Department of Sciences of Agriculture, Food Natural Resources and Engineering (DAFNE), University of Foggia, 71122 Foggia, Italy
Interests: antioxidant; food processing; recovery of nutritional from food waste; wine- and beer-making
Special Issues, Collections and Topics in MDPI journals
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