Special Issues

Beverages runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Fermentation Process and Microbial Safety of Beverages
edited by Clemencia Chaves Lòpez and
submission deadline 30 Apr 2021 | 6 articles
Teas and Herbal Teas: Bioactive Compounds and Functionalisations
edited by Quan V. Vuong
submission deadline 31 Aug 2021
(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)
Uniqueness, Diversity and Quality of Cider
edited by Anna Picinelli-Lobo and Christian Ariel Lopes
submission deadline 31 Oct 2021
Feature Papers in Sensory Analysis of Beverages Section
edited by Laura Vázquez-Araújo
submission deadline 31 Oct 2021
(This special issue belongs to the Section Sensory Analysis of Beverages)
Mycotoxins in Beverages and Safety 2.0 submission deadline 30 Nov 2021
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