Special Issues

Beverages runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Featured Papers in Malting, Brewing and Beer Section submission deadline 30 Jun 2022 | 6 articles | Viewed by 7644
(This special issue belongs to the Section Malting, Brewing and Beer)
Phenolic Compounds in Wine
edited by and Ricardo Dias
submission deadline 30 Jun 2022 | 1 articles | Viewed by 882
Keywords: wine phenolic compounds; health; astringency; bitterness; wine colour; winemaking; vineyard practices; oxidative stress; anti-inflammatory activity; phenolic compound extraction; phenolic compound characterization
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Role of Microorganisms in Wine Production: From Vine to Wine submission deadline 1 Jul 2022 | Viewed by 139
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Recent Innovations in the Production of Sparkling Wines submission deadline 31 Jul 2022 | Viewed by 174
Keywords: Sparkling Wine  ; Traditional Method  ; Charmat (Martinotti) Method  ; Aroma  ; Foam  ; Bubble  ; Sensory Profile  ; Wine Composition and Quality  ; Consumer Liking 
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Application of Statistics for Beverages submission deadline 30 Sep 2022 | 2 articles | Viewed by 2097
Keywords: statistical analysis multivariate analysis sensorial analysis design of experiments beverages fingerprint beverages classification beverages characterization
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Beverage Industry By-Products As Bio-Resources of Functional Compounds
edited by
submission deadline 30 Sep 2022 | 3 articles | Viewed by 3452
New Insights on Traditional Fermented Beverages submission deadline 20 Oct 2022 | Viewed by 281
Keywords: traditional food fermentation; microorganisms; nutrition; health; sensory analyses; sustainability
(This special issue belongs to the Section Beverage Technology Fermentation and Microbiology)
Brewing Technology – Innovations in Raw Materials, Processing and Products submission deadline 20 Nov 2022 | Viewed by 64
Keywords: malt; hops; yeast; wort; brewing; mashing; filtration; fermentation; maturation; stabilization; quality control
(This special issue belongs to the Section Malting, Brewing and Beer)
Preservation of Beverages by Continuous Pasteurization Technologies submission deadline 30 Nov 2022 | Viewed by 93
Keywords: emerging technologies; pulsed electric fields; ultrasound; non-thermal process; thermal process; engineering aspects; microbial inactivation; enzyme inactivation; beverage quality; process control and automation; process optimization
(This special issue belongs to the Section Beverage Technology Fermentation and Microbiology)
Plant-Based Beverages: Consumer Perception, Motivation and Demand in a Fast-Rising Market submission deadline 20 Dec 2022 | 2 articles | Viewed by 3188
Keywords: Plant-based beverages; Consumer research; Consumer behaviour; Food choice motivations; Consumer lifestyle and food choices; Hedonic and functional food choices; Social and cultural aspects of food choice; Nutritional and sustainability labelling; Sensory and consumer science
(This special issue belongs to the Section Tea, Coffee, Water, and Other Non-Alcoholic Beverages)
Featured Papers in Wine, Spirits and Oenological Products Section submission deadline 30 Dec 2022 | 7 articles | Viewed by 10695
(This special issue belongs to the Section Wine, Spirits and Oenological Products)
Fruits and Fruit By-Products as Valuable Ingredients for Fermented Alcoholic and Non-alcoholic Beverages
edited by and Elena Mudura
submission deadline 31 Jan 2023 | 2 articles | Viewed by 1281
Keywords: fruit; fruit by-products; fermented beverages; technology; safety; bioavailability; sustainability
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
Health Beneficial Effects of Plant Beverages: From In Vitro to In Vivo Evidence submission deadline 31 Mar 2023 | Viewed by 25
Keywords: vegetable beverages; fermentation; emerging food processing technologies; functional food; biological activity; bioactive compounds; health benefits; pre-clinical studies; human trials; disease prevention
(This special issue belongs to the Section Quality, Nutrition, and Chemistry of Beverages)
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