Special Issue "Traditional Fermented Beverages"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (20 May 2019).
Interests: Microbiology and food safety; yeasts; Listeria; traditional food and drinks; extracellular polymeric substances; biofilms
Special Issues and Collections in MDPI journals
Special Issue in Fermentation: Advances in Beverages, Food, Yeast and Brewing Research
Interests: microbiome of fermented foods and beverges; food safety; post harvest value addition
We are pleased to invite you to contribute your article to a Special Issue focusing on traditional fermented beverages. All over the world, traditional fermented beverages constitute a significant part of human beverage intake, they are consumed as complementary foods, alcoholic and non-alcoholic beverages. The objective of this Special Issue will be to present and discuss all the new and emerging information regarding traditional fermented beverages around the world. We anticipate prompt peer review by global leaders in this area of research and a plan to publish the Special Issue as a printed book version if we successfully garner more than ten articles. There is a lot of space to analyze and describe frontiers in production, microbiology, microbiome and metabolomics, biochemistry, sensory, bioactive compounds, health benefits, starter cultures development and process optimization of different traditional fermented beverages.
As a recognized leader in this area of research, it is an honor to invite you to kindly contribute your article in form of original research or a review paper for this Special Issue focusing on “Traditional Fermented Beverages”.
Dr. Ogueri Nwaiwu
Dr. Folarin Oguntoyinbo
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.