Topics Board

Topics Board Editors (16)

Dr. Maria Carla Cravero
Website
CREA Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia agraria, Research Centre for Viticulture and Enology, via Micca 35, 14100 Asti, Italy
Interests: grape; wine; sensorial analysis; fruit juices; consumer perception; sensorial acceptance
Special Issues and Collections in MDPI journals
Dr. Carlos Escott
Website
EnotecUPM - School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Interests: fermentative processes; winemaking and brewing; non-thermal technologies; food microbiology
Dr. Gustavo Cordero-Bueso
Website
Laboratorio de Microbiología, Departamento de Biomedicina, Biotecnología y Salud Pública, Facultad de Ciencias del Mar y Ambientales, Universidad de Cádiz, Av. de la República Saharaui s/n, 11510 Puerto Real, Cádiz, Spain
Interests: nutrition; Food Microbiology; amp; food biotechnology; yeast biology, food biotechnology, fermentation; Food & Yeast ermentation
Special Issues and Collections in MDPI journals
Dr. Juan Manuel Del Fresno Flórez
Website
EnotecUPM - School of Agricultural, Food and Biosystems Engineering, Universidad Politécnica de Madrid, Avenida Puerta de Hierro 2, 28040 Madrid, Spain
Interests: ageing on lees; non-Saccharomyces; alcoholic fermentation; wood volatile compounds; Phenolic-Compounds; red wine
Dr. Aleksander Poreda
Website
Krakow School of Brewing, University of Agriculture in Krakow, Kraków, Poland
Interests: beer; brewing; wort; yeast; malt; hops; metal ions; food science
Prof. Dr. Valeriu V. Cotea
Website
1. Department of Horticultural Technologies, University of Agricultural Science and Veterinary Medicine Iasi, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania
2. Romania Academy - Iasi Branch, Research Centre for Oenology, 9 Mihail Sadoveanu Alley, 700490 Iasi, Romania
Interests: wine technology; beverages technology; oenological products; wine chemistry; antioxidants; antiradicals; wine analytic; sensory analytic
Dr. Teodora Coldea
Website
Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania
Interests: fermentation technology; bioactive compounds; brewing & distilling; food chemistry; by-products valorisation
Special Issues and Collections in MDPI journals
Dr. Amparo Gamero Lluna
Website
Department of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, University of Valencia, Valencia, Spain
Interests: food fermentations; yeasts; aromas; flavour; alcoholic beverages; wine; beer; fermented meat products; traditional fermentations; gas chromatography
Special Issues and Collections in MDPI journals
Prof. Dr. Luís Filipe Ribeiro
Website
Department of Agronomy/ Chemistry Research Centre - Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; oenology; analytical methods; winemaking; wine stability; phenolic compounds; aroma compounds; sensory analysis
Special Issues and Collections in MDPI journals
Dr. Kristina Habschied
Website
Faculty of Food Technology Osijek, J.J. Strossmayer University of Osijek, F. Kuhača 20, 31 000 Osijek, Croatia
Interests: malt; Fusarium; mycotoxins; food contaminants; meat products; PAH’s wheat malt; beer; wheat beer
Special Issues and Collections in MDPI journals
Dr. Alberto Mannu
Website
Department of Organic Chemistry, University of Turin, Turin, Italy
Interests: food wastes; chemometrics; food quality assessment; wine classification
Special Issues and Collections in MDPI journals
Dr. Giuseppe Montevecchi
Website
Department of life Sciences, University of Modena and Reggio Emili, Biogest-Siteta La, Tecnopolo di Reggio Emilia, Piazzale Europa 1, Reggio Emilia (RE), Italy
Interests: food technology; food science; Agri-food waste valorization; food contaminants; food characterization; Volatile compounds analysis; wine; brandy; beer; Vinegars; Cereals and derived products; analytical chemistry; gc-ms; LC-MS
Prof. Dr. Adriana Dabija
Website
Faculty of Food Engineering, Stefan cel Mare University of Suceava, 720229 Suceava, Romania
Interests: food science and technology; food microbiology and safety; food biotechnology
Special Issues and Collections in MDPI journals
Dr. Mathias Hutzler
Website
Technical University of Munich, Research Center Weihenstephan for Brewing and Food Quality, Alte Akademie 3, 85354 Freising, Germany
Interests: yeast; brewing yeast; brewing technology; Lactic acid bacteria; fermented beverages; indigenous fermented beverages; non-alcoholic beverages; yeast hunting
Dr. Georgi Kostov
Website
Department "Technology of wine and beer", University of Food Technologies, 26 Maritza boulevard, 4002, Plovdiv, Bulgaria
Interests: food and beverage fermentation; kinetic of microbial growth; bioreactors modeling; beer production; yeast fermentation processes; wine and beer fermentation; bioengineering of beverages; immobilized cells; beer with immobilized cells
Dr. Maria Kyraleou
Website
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork.P61 C997
Interests: Interests: grapes; wine; whiskey; spirits; terroir; volatile compounds; phenolic compounds; sensory evaluation techniques; wine tasting; viticulture; vinification
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