Enzyme Application in Food Industry
A special issue of Catalysts (ISSN 2073-4344). This special issue belongs to the section "Biocatalysis".
Deadline for manuscript submissions: closed (28 February 2022) | Viewed by 300
Special Issue Editor
Special Issue Information
Dear Colleagues,
Enzymes are extensively used for processing, extraction, and improving the taste and texture of food products in food industry. With the development of technology and enzymes, the new applications are continuously being explored. Enzyme-assisted processes are preferred as compared to chemical processing because of their environmentally friendly nature and reduced carbon footprint, high yield, safe and high quality products, low refining costs, efficient process control and process safety.
This Special Issue aims to highlight the recent developments in the application of enzymes in the food industry.
Dr. Sajid Latif
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Catalysts is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- enzymes
- extraction
- food processing
- safety
- environment
- resource efficient
- sustainable
