Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
 
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
 
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
by Prafulla Salunke, Chenchaiah Marella and Lloyd E. Metzger
 
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
by Young W. Park and George F. W. Haenlein
 
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
 
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
 
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
 
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
by Sylvia Fasse, Jarmo Alarinta, Björn Frahm and Gun Wirtanen
 
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
 
Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals
by Panagiotis Simitzis, Christos Tzanidakis, Ouranios Tzamaloukas and Evangelia Sossidou
Views Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
by Young W. Park and George F. W. Haenlein
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
Bovine Colostrum for Human Consumption—Improving Microbial Quality and Maintaining Bioactive Characteristics through Processing
by Sylvia Fasse, Jarmo Alarinta, Björn Frahm and Gun Wirtanen
Iodine Concentrations in Conventional and Organic Milk in the Northeastern U.S.
by Nobumitsu Sakai, Ola Yetunde Esho and Motoko Mukai
Nutritional Properties of Camelids and Equids Fresh and Fermented Milk
by Paolo Polidori, Natalina Cammertoni, Giuseppe Santini, Yulia Klimanova, Jing-Jing Zhang and Silvia Vincenzetti
Milk Properties and Morphological Characteristics of the Donkey Mammary Gland for Development of an Adopted Milking Machine—A Review
by Shehadeh Kaskous and Michael W. Pfaffl
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
Downloads Article
Antibiotics in Dairy Production: Where Is the Problem?
by Mailo Virto, Gorka Santamarina-García, Gustavo Amores and Igor Hernández
Lameness in Dairy Cow Herds: Disease Aetiology, Prevention and Management
by Mary Garvey
Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
by Gulzar Ahmad Nayik, Yash D. Jagdale, Sailee A. Gaikwad, Anupama N. Devkatte, Aamir Hussain Dar and Mohammad Javed Ansari
A2 Bovine Milk and Caprine Milk as a Means of Remedy for Milk Protein Allergy
by Young W. Park and George F. W. Haenlein
Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents
by Prafulla Salunke, Chenchaiah Marella and Lloyd E. Metzger
The Transition Period Updated: A Review of the New Insights into the Adaptation of Dairy Cows to the New Lactation
by Matteo Mezzetti, Luca Cattaneo, Matilde Maria Passamonti, Vincenzo Lopreiato, Andrea Minuti and Erminio Trevisi
Invited Review: Ketosis Diagnosis and Monitoring in High-Producing Dairy Cows
by Mariana Alves Caipira Lei and João Simões
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
by Viviana Garau, Cristina Manis, Paola Scano and Pierluigi Caboni
Mastitis: What It Is, Current Diagnostics, and the Potential of Metabolomics to Identify New Predictive Biomarkers
by Klevis Haxhiaj, David S. Wishart and Burim N. Ametaj
Thermal Denaturation of Milk Whey Proteins: A Comprehensive Review on Rapid Quantification Methods Being Studied, Developed and Implemented
by Paulina Freire, Allison Zambrano, Anna Zamora and Manuel Castillo
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