Need Help?
Most Cited & Viewed
Most Cited & Viewed Papers
Citations | Article |
---|---|
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
by
Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
|
|
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
by
Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto and Virgínia Farias Alves
|
|
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
by
Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
|
|
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by
Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
|
|
A Study on Milk and Caciocavallo Cheese from Podolica Breed in Basilicata, Italy
by
Giuseppe Natrella, Pasquale De Palo, Aristide Maggiolino and Michele Faccia
|
|
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
by
Kritika Gaba and Sanjeev Anand
|
|
pH, the Fundamentals for Milk and Dairy Processing: A Review
by
Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
|
|
Optimal Age at First Calving in Pasture-Based Dairy Systems
by
Bernardo Vargas-Leitón, Juan José Romero-Zúñiga, Gloriana Castillo-Badilla and Alejandro Saborío-Montero
|
|
In Vitro Activity and Atom Pair Fingerprint Analysis of Potent Hits from Malaria Box against Staphylococcus aureus Isolated from Cows with Clinical Mastitis
by
Ayat Mansour, Rasha Elkenany, Amal Awad and Mohamed Abdo Rizk
|
|
Views | Article |
---|---|
Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand
by
Tanushree B. Gupta and Gale Brightwell
|
|
Virulence Potential, Biofilm Formation, and Disinfectants Control of Escherichia coli from Raw Milk Bulk Tanks in the Southeast of Brazil
by
Sâmea Joaquim Aguiar Soares, Felipe de Freitas Guimarães, Gabriel Augusto Marques Rossi, Simony Trevizan Guerra, Felipe Morales Dalanezi, Bruna Churocof Lopes, Mateus de Souza Ribeiro Mioni, Ana Carolina Yamakawa, Evelyn Cristine da Silva, Gustavo Nunes de Moraes, Amanda Bezerra Bertolini, Márcio Garcia Ribeiro, José Carlos de Figueiredo Pantoja, Simone Baldini Lucheis, Vera Lucia Mores Rall, Rodrigo Tavanelli Hernandes, Domingos da Silva Leite and Helio Langoni
|
|
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
by
Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
|
|
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
by
Kritika Gaba and Sanjeev Anand
|
|
Analysis of Dairy Cow Behavior during Milking Associated with Lameness
by
Diana Schönberger, Roxanne Magali Berthel, Pascal Savary and Michèle Bodmer
|
|
High Protein—Low Viscosity? How to Tailor Rheological Properties of Fermented Concentrated Milk Products
by
Nico Piskors, Anisa Heck, Jessica M. Filla, Zeynep Atamer and Jörg Hinrichs
|
|
Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
by
Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
|
|
A Comparison between Crossbred (Holstein × Local Cattle) and Bangladeshi Local Cattle for Body and Milk Quality Traits
by
Sudeb Saha, Md. Nazmul Hasan, Md. Nazim Uddin, B. M. Masiur Rahman, Mohammad Mehedi Hasan Khan, Syed Sayeem Uddin Ahmed and Haruki Kitazawa
|
|
Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream
by
Mohamed F. Y. Hassan, Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb and Abd-Ellah A. Abd-Alla
|
|
Optimal Age at First Calving in Pasture-Based Dairy Systems
by
Bernardo Vargas-Leitón, Juan José Romero-Zúñiga, Gloriana Castillo-Badilla and Alejandro Saborío-Montero
|
Downloads | Article |
---|---|
Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry
by
Alessandra Casagrande Ribeiro, Felipe Alves de Almeida, Mariana Medina Medeiros, Bruna Ribeiro Miranda, Uelinton Manoel Pinto and Virgínia Farias Alves
|
|
pH, the Fundamentals for Milk and Dairy Processing: A Review
by
Tugce Aydogdu, James A. O’Mahony and Noel A. McCarthy
|
|
Blue Cheeses: Microbiology and Its Role in the Sensory Characteristics
by
Teresa María López-Díaz, Ángel Alegría, Jose María Rodríguez-Calleja, Patricia Combarros-Fuertes, José María Fresno, Jesús A. Santos, Ana Belén Flórez and Baltasar Mayo
|
|
Microbiological Quality of Typical Traditional Fermented Milk from Northern Uganda and Western Kenya
by
Betty A. Ogwaro, Hazel Gibson, Dave J. Hill and Elizabeth A. O’Gara
|
|
Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition of Multispecies Swards Grown in Ireland—Implications for a Sustainable Feed in Dairy Farming
by
Samuel Rapisarda, Graham O’Neill and Nissreen Abu-Ghannam
|
|
Estimation of Oral Exposure of Dairy Cows to the Mycotoxin Deoxynivalenol (DON) through Toxin Residues in Blood and Other Physiological Matrices with a Special Focus on Sampling Size for Future Predictions
by
Sven Dänicke, Susanne Kersten, Fabian Billenkamp, Joachim Spilke, Alexander Starke and Janine Saltzmann
|
|
Mycotoxins in the Dairy Industry
by
Carlos Humberto Corassin and Carlos Augusto Fernandes de Oliveira
|
|
Essential Oil Supplementation in Small Ruminants: A Review on Their Possible Role in Rumen Fermentation, Microbiota, and Animal Production
by
Mariangela Caroprese, Maria Giovanna Ciliberti, Rosaria Marino, Antonella Santillo, Agostino Sevi and Marzia Albenzio
|
|
Microstructural Characterization of High-Protein Dairy Powders
by
Prafulla Salunke, Athira Syamala and Lloyd E. Metzger
|
|
Relationship between Milk Yield and Udder Morphology Traits in White Fulani Cows
by
Oladipupo Ridwan Bello, Adebowale Emmanuel Salako, Adebayo Samson Akinade and Maaruf Yakub
|
Downloads | Article |
---|---|
Seasonal Study of Aflatoxin M1 Contamination in Cow Milk on the Retail Dairy Market in Gorgan, Iran
by
Hadi Rahimzadeh Barzoki, Hossein Faraji, Somayeh Beirami, Fatemeh Zahra Keramati, Gulzar Ahmad Nayik, Zahra Izadi Yazdanaabadi and Amir Sasan Mozaffari Nejad
|
|
Virulence Potential, Biofilm Formation, and Disinfectants Control of Escherichia coli from Raw Milk Bulk Tanks in the Southeast of Brazil
by
Sâmea Joaquim Aguiar Soares, Felipe de Freitas Guimarães, Gabriel Augusto Marques Rossi, Simony Trevizan Guerra, Felipe Morales Dalanezi, Bruna Churocof Lopes, Mateus de Souza Ribeiro Mioni, Ana Carolina Yamakawa, Evelyn Cristine da Silva, Gustavo Nunes de Moraes, Amanda Bezerra Bertolini, Márcio Garcia Ribeiro, José Carlos de Figueiredo Pantoja, Simone Baldini Lucheis, Vera Lucia Mores Rall, Rodrigo Tavanelli Hernandes, Domingos da Silva Leite and Helio Langoni
|
|
Cactus Cladodes and Sugarcane Bagasse Can Partially Replace Earless Corn Silage in Diets of Lactating Dairy Cows
by
Izaac P. S. Medeiros, Sebastião I. Guido, Marco A. S. Gama, Carlos H. M. Silva, Michelle C. B. Siqueira, Camila S. da Silva, Antonio J. Netto, Silas B. Felix, Milena N. Rabelo, Thayane V. M. Santos, Maria A. M. Leite and Marcelo A. Ferreira
|
|
Antimicrobial Activity of Selected Essential Oils against Staphylococcus aureus from Bovine Mastitis
by
Karen Vanessa Munive Nuñez, Anderson Clayton da Silva Abreu, Jaqueline Milagres de Almeida, Juliano Leonel Gonçalves, Érika Carolina Romão Bonsaglia, Marcos Veiga dos Santos and Nathália Cristina Cirone Silva
|
|
Identification and Characterisation of Spore-Forming Bacteria in Bovine Raw Milk Collected from Four Dairy Farms in New Zealand
by
Tanushree B. Gupta and Gale Brightwell
|
|
Cheese and Yogurt By-Products as Valuable Ingredients for the Production of Prebiotic Oligosaccharides
by
Athanasios Limnaios, Maria Tsevdou, Eirini Zafeiri, Evangelos Topakas and Petros Taoukis
|
|
Incorporation of Probiotics and Other Functional Ingredients in Dairy Fat-Rich Products: Benefits, Challenges, and Opportunities
by
Kritika Gaba and Sanjeev Anand
|
|
Analysis of Dairy Cow Behavior during Milking Associated with Lameness
by
Diana Schönberger, Roxanne Magali Berthel, Pascal Savary and Michèle Bodmer
|
|
Optimal Age at First Calving in Pasture-Based Dairy Systems
by
Bernardo Vargas-Leitón, Juan José Romero-Zúñiga, Gloriana Castillo-Badilla and Alejandro Saborío-Montero
|
|
The Protein Composition of Bovine Milk from Once-a-Day and Twice-a-Day Milking Production Systems in New Zealand
by
Marit van der Zeijden, Ashling Ellis, Nicolas Lopez-Villalobos, Siqi Li, Nicole C. Roy and Warren McNabb
|