Global Change Impacts on the Forest Soil Microbial Community

A special issue of Diversity (ISSN 1424-2818). This special issue belongs to the section "Microbial Diversity and Culture Collections".

Deadline for manuscript submissions: closed (15 December 2021) | Viewed by 3355

Special Issue Editors

Department of Agroecology, Aarhus University, 8830 Tjele, Denmark
Interests: global climate change; fertiliation; yield production; nutrient availability; soil microorganisms; soil extracellular enzyme

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Guest Editor
School of Geographical Science, Fujian Normal University, Fuzhou 350007, China
Interests: sources and variability in soil surface CO2 flux; the role of microbial diversity in soil carbon dynamics; climate change effects on carbon allocation and productivity; soil carbon sequestration and forest sustainable management

Special Issue Information

Dear Colleagues, 

The world’s forests influence global climate change through a range of direct and indirect physical, chemical, and biological pathways, whereas the interactions among those complex pathways could potentially dampen or amplify global climate change. Soils store three to four times as much C as the atmosphere and represent the largest natural source of CO2. Therefore, even small changes in soil C stock could substantially alter future climate change. However, the microbial and extracellular enzyme mediated soil organic C decomposition is still the research area with active debates, limiting our understanding of forest soil C dynamics. Moreover, the current accelerated global climate change and intensified anthropogenic disturbance are anticipated to have cascading but understudied impacts on soil microbial community composition, making the topic even more complicated. 

This Special Issue provides a platform to highlight new research on how changes in soil microbial community composition and functional gene diversity affect soil C dynamics. For this Special Issue, we invite submissions that address all aspects related to microbial-mediated soil organic C decomposition, as well as how they respond to climate change and forest managements. For example, (1) microbial-mediated ecosystem respiration, soil respiration, and their components (autotrophic and heterotrophic respiration) to climate change and forest managements; (2) microbial and extracellular enzyme-mediated soil organic matter formation and decomposition, including the decomposition of different pools of litter and soil organic matter; and (3) contributions of litter, roots and necromass to soil C formation. Various research methodologies are highly welcomed in this Special Issue, for example, field observation, lab incubation, in situ studies, modeling, data mining, meta-analyses, and systematic reviews. The overarching objectives are to use the knowledge from this Special Issue in forest management and conservation, as well as to make forest ecosystems more resilient, resource-efficient, and sustainable. We look forward to reading your submissions. 

Dr. Ji Chen
Dr. Jianfen Guo
Guest Editors

Manuscript Submission Information

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Keywords

  • Forest
  • Global change
  • Land use change
  • Soil carbon stock
  • Soil microbial community
  • Soil extracellular enzymes
  • Soil nutrient availability
  • Microbial functional gene diversity

Published Papers (1 paper)

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Research

14 pages, 2413 KiB  
Article
Soil Microbial Community Based on PLFA Profiles in an Age Sequence of Pomegranate Plantation in the Middle Yellow River Floodplain
by Shilin Wang, Xinyu Yan, Dong Wang, Imran Ahammad Siddique, Ji Chen, Qi Xu, Cancan Zhao, Leyun Yang, Yuan Miao and Shijie Han
Diversity 2021, 13(9), 408; https://0-doi-org.brum.beds.ac.uk/10.3390/d13090408 - 27 Aug 2021
Cited by 11 | Viewed by 2838
Abstract
Pomegranate (Punica granatum L.) is one of the most important fruit trees in semi-arid land. Previous studies were primarily focused on soil microbial community composition under different pomegranate plantation managements. However, soil microbial community composition under long-term pomegranate plantation has rarely been [...] Read more.
Pomegranate (Punica granatum L.) is one of the most important fruit trees in semi-arid land. Previous studies were primarily focused on soil microbial community composition under different pomegranate plantation managements. However, soil microbial community composition under long-term pomegranate plantation has rarely been studied. We investigated pomegranate plantation along with an age sequence (i.e., 1, 3, 5, and 10 years after pomegranate plantation; abbreviated by P1, P3, P5, P10, respectively) in the Middle Yellow River floodplain. Our objectives were to address (1) variations of soil physicochemical properties and (2) changes in soil microbial community composition and the influential factors. The results demonstrated that the soil water content of pomegranate plantation decreased with the increase of pomegranate plantation stand age. Specifically, dissolved organic carbon, ammonium, and available phosphorus increased significantly with stand age both at 0–10- and 10–20-cm soil depths. The P10 had the highest microbial phospholipid fatty acid (PLFA) profiles, including fungi, bacteria, Gram-positive bacteria, Gram-negative bacteria, and arbuscular mycorrhizal fungi. The ratio of fungal PLFAs to bacterial PLFAs increased and the ratio of Gram-positive to Gram-negative bacterial PLFAs decreased along the pomegranate plantation stand age. Dissolved organic carbon was the most important influential factor among the studied variables, which explained 42.2% variation of soil microbial community. In summary, the long-term plantation of pomegranate elevated soil microbial biomass and altered microbial community composition. Full article
(This article belongs to the Special Issue Global Change Impacts on the Forest Soil Microbial Community)
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