Fermentation is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published quarterly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), AGRICOLA, FSTAInspec, CAPlus / SciFinder, and many other databases.
  • Journal Rank: JCR - Q2 (Biotechnology & Applied Microbiology) / CiteScore - Q1 (Plant Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 13.4 days after submission; acceptance to publication is undertaken in 2.7 days (median values for papers published in this journal in the first half of 2021).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.975 (2020) ; 5-Year Impact Factor: 3.167 (2020)
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Topic in Processes, Catalysts, Applied Sciences, Fermentation, Bioengineering
Bioreactors: Control, Optimization and ApplicationsEditors-in-Chief: Francesca Raganati, Alessandra Procentese
Deadline: 31 December 2021
Special Issue in Fermentation
Control of Wine Fermentation Guest Editor: Jean-Marie Sablayrolles
Deadline: 31 October 2021
Special Issue in Fermentation
Implementation of Digital Technologies on Beverage Fermentation Guest Editors: Claudia Gonzalez Viejo, Sigfredo Fuentes
Deadline: 30 November 2021
Special Issue in Fermentation
Innovations in Sourdough Bread Making Guest Editor: Plessas Stavros
Deadline: 31 December 2021
Special Issue in Fermentation
New Insights into the Application of Lactic Acid Bacteria Strain in the Fermentation Guest Editors: Chih Yao Hou, Bao-Hong Lee, Ming-Kuei Shih
Deadline: 1 January 2022
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