Fermentation is an international, scientific, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), AGRICOLA, FSTAInspec, CAPlus / SciFinder, and many other databases.
  • Journal Rank: JCR - Q2 (Biotechnology & Applied Microbiology) / CiteScore - Q1 (Plant Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14.6 days after submission; acceptance to publication is undertaken in 2.9 days (median values for papers published in this journal in the second half of 2021).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.975 (2020) ; 5-Year Impact Factor: 3.167 (2020)
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Topic in Agriculture, Beverages, Dairy, Fermentation, Foods
Food Processing and Preservation Deadline: 31 August 2022
Topic in Processes, Catalysts, Applied Sciences, Fermentation, Bioengineering
Bioreactors: Control, Optimization and Applications Editors-in-Chief: Francesca Raganati, Alessandra Procentese
Deadline: 31 December 2022
Special Issue in Fermentation
Fermented Foods and Microbes Related to Health Guest Editor: Hiroshi Kitagaki
Deadline: 31 January 2022
Special Issue in Fermentation
Process Intensification in Microbial Biotechnology Guest Editors: Oliver Spadiut, Julian Quehenberger, David Wurm, Julian Kopp, Stefan Pflügl
Deadline: 28 February 2022
Special Issue in Fermentation
Lactic Acid Fermentation and the Colours of Biotechnology 3.0 Guest Editors: Francesco Grieco, Vittorio Capozzi
Deadline: 20 March 2022
Special Issue in Fermentation
Recent Trends in Biogenic Gas, Waste and Wastewater Fermentation Guest Editors: Eldon R. Rene, Maria Carmen Veiga, Christian Kennes
Deadline: 31 March 2022
Topical Collection in Fermentation
Food Waste Valorization Collection Editor: Alessia Tropea
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