Fermentation is an international, peer-reviewed, open access journal on fermentation process and technology published monthly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within Scopus, SCIE (Web of Science), PubAg, FSTAInspec, CAPlus / SciFinder, and other databases.
  • Journal Rank: JCR - Q2 (Biotechnology & Applied Microbiology) / CiteScore - Q2 (Plant Science)
  • Rapid Publication: manuscripts are peer-reviewed and a first decision is provided to authors approximately 14.3 days after submission; acceptance to publication is undertaken in 2.8 days (median values for papers published in this journal in the second half of 2023).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 3.7 (2022); 5-Year Impact Factor: 4.5 (2022)
Add your e-mail address to receive forthcoming issues of this journal:
Topic in Agronomy, Beverages, Fermentation, Horticulturae, Plants
Grapevine Facing Climate Change: From Land, through Plants to Grapes and Wine Topic Editors: Othmane Merah, Ana Fernandes De Oliveira, Daniela Satta, Mario Cunha, Jesus Yuste, Jalloul Bouajila
Deadline: 30 June 2024
Topic in Energies, Catalysts, Fermentation, Processes, Waste
Valorizing Waste through Thermal and Biological Processes for Sustainable Energy Production Topic Editors: Margarida Gonçalves, Cândida Vilarinho
Deadline: 31 August 2024
Topic in Agriculture, Animals, Fermentation, Microplastics, Veterinary Sciences
Livestock and Microplastics Topic Editors: Sonia Tassone, Beniamino T. Cenci-Goga
Deadline: 20 May 2025
Topic in Beverages, Fermentation, Foods, Molecules, Separations, Chemosensors
Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement Topic Editors: Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
Deadline: 31 May 2025
Special Issue in Fermentation
Energy Converter: Anaerobic Digestion, 2nd Edition Guest Editor: Liang Yu
Deadline: 20 June 2024
Special Issue in Fermentation
Microbial Degradation and Conversion of Refractory Organics Guest Editors: Shangxian Xie, Hongbo Yu, Fuying Ma, Xiaoyu Zhang
Deadline: 30 June 2024
Special Issue in Fermentation
Anaerobic Digestion Technology for the Transformation and Utilization of Organic Wastes Guest Editor: Xiayuan Wu
Deadline: 15 July 2024
Special Issue in Fermentation
Application of Extremophiles in Biological Degradation and Conversion Guest Editors: Wei Wang, Xuehua Wan
Deadline: 31 July 2024
Topical Collection in Fermentation
New Aspect on Wine Fermentation Collection Editor: Alice Vilela
Topical Collection in Fermentation
Yeast Biotechnology Collection Editor: Ronnie Willaert
Topical Collection in Fermentation
Bioconversion of Lignocellulosic Materials to Value-Added Products Collection Editors: Alexander Rapoport, Pietro Buzzini
Topical Collection in Fermentation
Food Waste Valorization Collection Editor: Alessia Tropea
Back to TopTop