Special Issues

Fermentation runs special issues to create collections of papers on specific topics. The aim is to build a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors who are experts in the subject and oversee the editorial process for papers. Papers published in a Special Issue will be collected together on a dedicated page of the journal website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Biomaterials and Fermentation submission deadline 30 Nov 2021
(This special issue belongs to the Section Industrial Fermentation)
Yeast Biotechnology 5.0
edited by
submission deadline 31 Dec 2021 | 10 articles
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Wine Aromas
edited by Bin Tian and Jicheng Zhan
submission deadline 31 Dec 2021 | 4 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Biomass and Waste Valorization
edited by Emmanuel Atta-Obeng
submission deadline 31 Dec 2021 | 11 articles
(This special issue belongs to the Section Industrial Fermentation)
Carboxylic Acid Production 2.0
edited by Gunnar Lidén and
submission deadline 31 Dec 2021 | 3 articles
(This special issue belongs to the Section Fermentation Process Design)
Saccharomyces cerevisiae Strains and Fermentation
edited by Maren Scharfenberger-Schmeer
submission deadline 31 Dec 2021 | 4 articles
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Advances in Wine Fermentation
edited by
submission deadline 31 Dec 2021 | 5 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Yeast Aroma
edited by Niel van Wyk
submission deadline 31 Jan 2022 | 1 articles
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fermented Foods and Microbes Related to Health
edited by Hiroshi Kitagaki
submission deadline 31 Jan 2022 | 15 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Extremophiles—Source for Novel Biomolecules with Applied Potential
edited by Mădălin-Iancu Enache
submission deadline 31 Jan 2022 | 1 articles
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Mixed Culture Fermentation
edited by
submission deadline 31 Jan 2022 | 1 articles
(This special issue belongs to the Section Fermentation Process Design)
Resource Recovery of Wastes by Fermentation towards a Sustainable Circular Economy
edited by and Rachma Wikandari
submission deadline 31 Jan 2022 | 1 articles
(This special issue belongs to the Section Industrial Fermentation)
Non-dairy Fermented Products
edited by Yi-huang Hsueh
submission deadline 28 Feb 2022 | 2 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Silage Fermentation
edited by Qing Zhang
submission deadline 28 Feb 2022 | 2 articles
(This special issue belongs to the Section Industrial Fermentation)
Wine Microbiology
edited by M. Margarida Baleiras-Couto
submission deadline 28 Feb 2022
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Food Fermentation for Better Nutrition, Health and Sustainability submission deadline 28 Feb 2022 | 2 articles
(This special issue belongs to the Section Fermentation for Food and Beverages)
Production of Pharmaceuticals and Nutraceuticals by Fermentation
edited by
submission deadline 31 Mar 2022
(This special issue belongs to the Section Industrial Fermentation)
Application of Cellulose Digestive Juice
edited by Andrzej Klasa and Andrzej Baryga
submission deadline 31 Mar 2022
(This special issue belongs to the Section Industrial Fermentation)
Algal Biomass: From Bioproducts to Biofuels
edited by
submission deadline 31 Mar 2022
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Contaminants in Malt and Beer submission deadline 15 Apr 2022
(This special issue belongs to the Section Fermentation for Food and Beverages)
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