Silage Fermentation
A special issue of Fermentation (ISSN 2311-5637). This special issue belongs to the section "Industrial Fermentation".
Deadline for manuscript submissions: closed (28 February 2022) | Viewed by 39651
Special Issue Editor
Interests: silage fermentation; woody forage; microbial community; metabonomics; silage additives; lactic acid bacteria; plant extracts; bioactive substances; rumen fermentation
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Silage is traditionally and globally used as an important feed source for ruminants. Currently, forage resources are always insufficient. Developing forage resources such as residues from agriculture, industry, forestry, and preserving them as silage might alleviate the shortage of forage resources and promote the sustainable development of animal husbandry.
The fermentation of silage is a complex process. A deeper insight into the ensiling process is vital to understanding silage fermentation. Studies on chemical, microbial changes are also very helpful to obtain high-quality silage.
Silage additives are commonly applied to improve the quality of silage. However, there are still a lot of problems that need to be resolved. New additives such as functional microorganisms and chemicals might be developed to reduce nutrition loss, protein degradation, harmful substances, and improve digestibility and animal performance.
The goal of this Special Issue is to publish review and research papers related to silage resources, development of silage additives, and chemical, microbial changes of the fermentation process.
Prof. Dr. Qing Zhang
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Microbial community
- Forage resource
- Silage fermentation
- Metabonomics
- Silage additives
- Lactic acid bacteria
- Bioactive substances