Special Issues

Fermentation publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and research directions. Special Issues are led by Guest Editors, who are experts on the topic. The journal’s Editor-in-Chief and/or designated EBM will oversee Guest Editor appointments and Special Issue proposals, checking their content for relevance and ensuring the suitability of the material for the journal. The papers published in a Special Issue will be collected and displayed on a dedicated page of the journal’s website. For any inquiries related to a Special Issue, please contact the Editorial Office.

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Microbial Biorefineries: 2nd Edition submission deadline 31 May 2024 | Viewed by 118 | Submission Open
Keywords: biorefinery; biofuels; microorganisms; bioproducts; bioprocesses; circular economy
(This special issue belongs to the Section Industrial Fermentation)
Biomass Conversion, CO2 Valorisation and Power-to-X: Fermentation Chemicals and Fuels submission deadline 10 Jun 2024 | 3 articles | Viewed by 5746 | Submission Open
Keywords: fermentation  ; biocatalysis  ; lignocellulosic biomass  ; CO2 valorisation  ; Power-to-X  ; platform chemicals  ; electrochemistry  ; photocatalysis  ; enzymatic hydrolysis  ; saccharification  ; green chemistry  ; pretreatment  ; chemical building blocks  ; fuels
(This special issue belongs to the Section Industrial Fermentation)
Food Wastes: Feedstock for Value-Added Products: 5th Edition
edited by
submission deadline 20 Jun 2024 | 2 articles | Viewed by 2509 | Submission Open
Keywords: food waste; circular economy; value-added products; bioeconomy; biorefinery; integrated bioprocesses; bioenergy; bio-hydrogen; biomethane; biohythane; biobased products; platform chemicals; biofuels; bioethanol; butanol; bio-diesel; microbial fuel cell (MFC); enzymes; biopolymers; organic acids
(This special issue belongs to the Section Fermentation for Food and Beverages)
Energy Converter: Anaerobic Digestion, 2nd Edition
edited by
submission deadline 20 Jun 2024 | 1 articles | Viewed by 1386 | Submission Open
Keywords: anaerobic digestion; organic wastes; biogas; renewable natural gas; nutrient recovery; volatile fatty acids; anaerobic digester; bioproducts; organic fertilizer; solid digestate; anaerobic effluent
(This special issue belongs to the Section Industrial Fermentation)
Fermented Dairy Products: Processing Technology, Microbiology and Health Benefits: 2nd Edition submission deadline 25 Jun 2024 | 1 articles | Viewed by 1741 | Submission Open
(This special issue belongs to the Section Fermentation for Food and Beverages)
New Research on Strains Improvement and Microbial Biosynthesis submission deadline 30 Jun 2024 | 8 articles | Viewed by 10671 | Submission Open
Keywords: genetic improvement; biosynthetic pathways engineering; microbial biosynthesis of new metabolites; biofuels; enzymes production; bioactive molecules; process optimization
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Recent Trends in Lactobacillus and Fermented Food, 2nd Edition
edited by and
submission deadline 30 Jun 2024 | 4 articles | Viewed by 4533 | Submission Open
Keywords: lactic acid bacteria; fermentation; adaptability; bioactive compounds; textural and sensory attributes; nutritional value
(This special issue belongs to the Section Fermentation for Food and Beverages)
Biotechnological Approaches for Food Waste Valorization
edited by
submission deadline 30 Jun 2024 | 3 articles | Viewed by 3536 | Submission Open
(This special issue belongs to the Section Industrial Fermentation)
Advances in Beverages, Food, Yeast and Brewing Research, 3rd Edition
edited by
submission deadline 30 Jun 2024 | 4 articles | Viewed by 3408 | Submission Open
Keywords: change in reactants and products; chemistry; sensory properties; microbiology; transcriptomics; proteomics and metabolomics; food safety and nutrition; food processing technology; new product development; food structure and functionality; volatiles and flavours; physical changes
(This special issue belongs to the Section Fermentation for Food and Beverages)
Microbial Degradation and Conversion of Refractory Organics submission deadline 30 Jun 2024 | 2 articles | Viewed by 2758 | Submission Open
Keywords: microbial degradation; bioconversion; environmental microbiology; refractory organics; lignin valorization; bioremediation; lignocellulose; plastics; polycyclic aromatic hydrocarbon
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Recent Advances in Rumen Fermentation Efficiency, 2nd Edition
edited by
submission deadline 30 Jun 2024 | 2 articles | Viewed by 2582 | Submission Open
Keywords: rumen fermentation; rumen function; rumen ecology; rumen microbiome; gut microbiology; rumen manipulation; ruminant nutrition; animal science; enteric methane; digestibility; ruminal end-product; feeding regime; feed resources and utilization; feed additive; plant secondary compound; volatile fatty acid; rumen acidosis; conjugated linoleic acid
(This special issue belongs to the Section Industrial Fermentation)
Microbial and Enzymatic Degradation of Plastics
edited by
submission deadline 30 Jun 2024 | 1 articles | Viewed by 2224 | Submission Open
Keywords: polymers; biodegradation; biodeterioration; biofragmentation; bioassimilation; natural polyesters; synthetic polymers
(This special issue belongs to the Section Industrial Fermentation)
Fermentation and Skin Health: The Role of Microbial Metabolites
edited by
submission deadline 30 Jun 2024 | 1 articles | Viewed by 1589 | Submission Open
Keywords: fermentation; skin health; microbial metabolites; anti-inflammatory; antioxidant; antimicrobial; skin barrier function; aging; acne; eczema; fermented skincare products
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Advances in Fermented Fruits and Vegetables submission deadline 30 Jun 2024 | 1 articles | Viewed by 1419 | Submission Open
Keywords: fermentation science; fermented fruits and vegetables; health benefits; microbial diversity; nutritional value; technological advances
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermented Beverages Revisited: From Terroir to Customized Functional Products, 2nd Edition submission deadline 30 Jun 2024 | 1 articles | Viewed by 816 | Submission Open
Keywords: fermented beverages; alcoholic fermentation; lactic acid fermentation; acetic acid fermentation; functional metabolites  
(This special issue belongs to the Section Fermentation for Food and Beverages)
Bioactive Compounds in Grain Fermentation: 2nd Edition
edited by and
submission deadline 30 Jun 2024 | Viewed by 568 | Submission Open
Keywords: cereal grains; fermentation; bioactive compounds; digestion and absorption; gastrointestinal tract; polyphenols; flavones; antioxidants; fermented food; health benefits
(This special issue belongs to the Section Fermentation for Food and Beverages)
New Research on Anaerobic Digestion: Second Edition
edited by
submission deadline 30 Jun 2024 | Viewed by 402 | Submission Open
Keywords: biogas; volatile fatty acids; biohydrogen; bioreactors; dry digestion; biorefinery; circular economy
(This special issue belongs to the Section Industrial Fermentation)
Beneficial Properties of Potential Probiotic Microorganisms submission deadline 30 Jun 2024 | Viewed by 268 | Submission Open
Keywords: probiotic; postbiotic; fermentation; lactic acid bacteria (LAB); acetic acid bacteria (AAB); yeast; beneficial properties; beverages
(This special issue belongs to the Section Fermentation for Food and Beverages)
Fermentation Processes: Modeling, Optimization and Control: 2nd Edition submission deadline 30 Jun 2024 | Viewed by 154 | Submission Open
Keywords: fermentation technology; process modeling; simulation analysis; process optimization; control process; sustainability issues
(This special issue belongs to the Section Fermentation Process Design)
Application of Bacillus in Fermented Food submission deadline 30 Jun 2024 | Viewed by 114 | Submission Open
Keywords: bacillus subtilis; intestinal bacteria; immunity; plant growth; aquaculture; animal husbandry; food and feed additives; biological control; carbon capture; sustainability
(This special issue belongs to the Section Fermentation for Food and Beverages)
Saccharomyces cerevisiae Strains and Fermentation: 2nd Edition
edited by
submission deadline 30 Jun 2024 | Viewed by 103 | Submission Open
Keywords: Saccharomyces cerevisiae strains; fermentation; wine; oenology; microflora; malolactic fermentation; metabolic pathways; climate change
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Fermentation as Closed-Loop Valorization of Biomass and Food Industry By-Products
edited by , Sandra Vojnovic and
submission deadline 30 Jun 2024 | Viewed by 78 | Submission Open
Keywords: fermentation; microorganisms; biotechnology; circular economy; biowaste valorization; bioconversion technology; fermentation technologies; value-added products; platform chemicals
(This special issue belongs to the Section Industrial Fermentation)
Bio-Electro-Fermentation towards Circular Bioeconomy and Sustainable Development
edited by Veera Gnaneswar Gude
submission deadline 30 Jun 2024 | Viewed by 70 | Submission Open
Keywords: anodic electro-fermentation; bioelectrochemical system; cathodic electro-fermentation; circular bioeconomy; electrode potential; life cycle impact; microbial electrochemical technology; mixed microbial cultures; scaling up; waste valorization; sustainable development
(This special issue belongs to the Section Industrial Fermentation)
Health and Bioactive Compounds of Fermented Foods and By-Products, 2.0 Version
edited by and Carlos A. Conte-Junior
submission deadline 30 Jun 2024 | Viewed by 58 | Submission Open
Keywords: value-added by-products; polyphenols; bioactive compounds; antimicrobial activity; antioxidants; health benefits of fermented foods; nutraceuticals; nanomedicine; fermentation; biopolymers
(This special issue belongs to the Section Fermentation for Food and Beverages)
Anaerobic Digestion Technology for the Transformation and Utilization of Organic Wastes
edited by
submission deadline 15 Jul 2024 | 1 articles | Viewed by 1238 | Submission Open
Keywords: anaerobic digestion; organic wastes; nanomaterials; electro-fermentation; biofuels; biochemicals; low-carbon economy; synthetic biology; quorum sensing; pollutant transformation
(This special issue belongs to the Section Industrial Fermentation)
Dairy Fermentation, 3rd Edition
edited by
submission deadline 25 Jul 2024 | Viewed by 42 | Submission Open
Keywords: cheese; yoghurt; fermented milk; kefir; probiotic; functional dairy products; starter cultures; lactic acid bacteria
(This special issue belongs to the Section Fermentation for Food and Beverages)
In Vitro Fermentation, 3rd Edition
edited by
submission deadline 31 Jul 2024 | 10 articles | Viewed by 12161 | Submission Open
Keywords: microbe; microbial ecology; nutrients; digestibility; enzyme; metabolite; gas; rumen; fermenter; medium
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Application of Lactobacillus in Fermented Food and Beverages submission deadline 31 Jul 2024 | 5 articles | Viewed by 5619 | Submission Open
Keywords: fermented food; fermentation quality; starter culture; food safety; probiotic; health; microbiota; omics analysis
(This special issue belongs to the Section Fermentation for Food and Beverages)
Nutrition and Health of Fermented Foods, 3rd Edition
edited by and
submission deadline 31 Jul 2024 | 3 articles | Viewed by 2899 | Submission Open
Keywords:   fermented foods;   nutrition and health;   innovative fermentation approaches;   multi-omics techniques;   fermentation process;   metabolic characteristics and biotransformation;   molecular mechanisms;   potential risk;   prebiotic activity
(This special issue belongs to the Section Fermentation for Food and Beverages)
Application of Extremophiles in Biological Degradation and Conversion
edited by and
submission deadline 31 Jul 2024 | 2 articles | Viewed by 2426 | Submission Open
Keywords: extremophiles; bioconversion; bioremediation; biodegradation; microbial metabolism
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Microbial Production of Polyhydroxyalkanoates (PHAs)
edited by
submission deadline 31 Jul 2024 | 2 articles | Viewed by 2068 | Submission Open
Keywords: fermentation; microbial production; polyhydroxyalkanoates; biotechnology; circular economy; cupriavidus necator; bioplastics; bio‐upcycling
(This special issue belongs to the Section Industrial Fermentation)
Advances in Yeast Biotechnology from Genomics to Industry
edited by Chao Ye and Qiang Ding
submission deadline 31 Jul 2024 | 1 articles | Viewed by 2022 | Submission Open
Keywords: yeast synthetic biology; yeast metabolic engineering; yeast genomics; yeast cell factory; yeast metabolic network model reconstruction; genetic circuit; dynamic regulation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biofuels Production and Processing Technology: 3rd Edition
edited by
submission deadline 31 Jul 2024 | 2 articles | Viewed by 2001 | Submission Open
Keywords: biofuel production technologies; downstream processing; upstream processing; biorefinery; energy; bioethanol production; agroforest and industrial waste feedstock valorization; microorganisms for biofuel; sustainability
(This special issue belongs to the Section Industrial Fermentation)
Applications of Lactic Acid Bacteria in Fermented Foods and Beverages
edited by
submission deadline 31 Jul 2024 | 1 articles | Viewed by 786 | Submission Open
Keywords: lactic acid bacteria; fermented foods; probiotics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Green Synthesis of Antimicrobials and Its Applications
edited by Jaslyn Jie Lin Lee and
submission deadline 31 Jul 2024 | Viewed by 388 | Submission Open
Keywords: antimicrobial; green synthesis; natural; sustainable; applications
(This special issue belongs to the Section Industrial Fermentation)
Advances in Wood Rot Fungi and Their Biotechnological Applications
edited by Rui Zhuo
submission deadline 31 Jul 2024 | Viewed by 205 | Submission Open
Keywords: wood rot fungi; white rot fungi; brown rot fungi; lignocellulolytic enzymes; lignocellulose decomposition; biofuel production; bioremediation; ecological sustainability; enzymatic mechanisms; environmental pollutant degradation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Yeast Fermentation, 2nd Edition
edited by
submission deadline 31 Jul 2024 | Viewed by 114 | Submission Open
Keywords: yeast; fermentation; fermentation process; co-culture; stress tolerance; chemicals; foods; interaction between microorganisms; fermentation efficiency; metabolic engineering; strain development
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Computer and Mathematical Simulation of Microbial Fermentations: The Choice of Models, Parameter Estimation and Applications
edited by
submission deadline 31 Jul 2024 | Viewed by 96 | Submission Open
Keywords: computer and mathematical simulations; mathematical models; microbial fermentation; parameter estimation; bioprocesses
(This special issue belongs to the Section Fermentation Process Design)
Fungal Biotechnology: Exploring the Potential of Solid State Fermentation for Sustainable Production
edited by Lilia Arely Prado-Barragán and
submission deadline 31 Jul 2024 | Viewed by 72 | Submission Open
Keywords: fungal solid state fermentation; circular economy; by-products; valorization; waste bioconversion; high-value organic compounds; biofunctional molecules; biostimulants; biopesticides; biosurfactants; biomaterials; biotextiles; biorefinery; biodyes; biopigments
(This special issue belongs to the Section Industrial Fermentation)
Development and Application of Starter Cultures, 2nd Edition submission deadline 31 Jul 2024 | Viewed by 61 | Submission Open
Keywords: starter cultures; fermented food; microbial biodiversity; metagenomics; traditional foods; food safety; antibiotic resistance; microbial culture collections; gut microbiota; probiotics
(This special issue belongs to the Section Fermentation for Food and Beverages)
Natural Product Heterologous Biosynthesis in Engineered Microorganisms
edited by Hui Li and Yibin Qiu
submission deadline 31 Jul 2024 | Viewed by 45 | Submission Open
Keywords: natural products; synthesis of high-value products; engineering microorganisms; inexpensive agricultural raw materials; green biomanufacturing; gene editing; pathway assembly and optimization; cellular global optimization; novel regulatory techniques
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
New Ways of Production of Single Cell Proteins for Future Food or Feed by Fermentation
edited by Xin Wu
submission deadline 1 Aug 2024 | 2 articles | Viewed by 2511 | Submission Open
Keywords: single-cell proteins; future food and feed; industrial and agricultural by-products; straw; methane and methanol; yeast; filamentous fungi; fermentation
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
New Fermented Tea: Processing Technology, Microbiology and Health Benefits: 2nd Edition
edited by
submission deadline 1 Aug 2024 | 1 articles | Viewed by 1166 | Submission Open
Keywords: new fermented tea; manufacturing processes; fermented methods; flavour; microbial action; biological mechanism; human health
(This special issue belongs to the Section Fermentation for Food and Beverages)
Probiotics, Prebiotics and Their Use as Innovative Ingredients in Food Technology
edited by
submission deadline 20 Aug 2024 | Viewed by 101 | Submission Open
Keywords: functional foods; beneficial microorganisms; probiotics; prebiotics; synbiotics; postbiotics; psychobiotics; gut microbiota; fermentation; nutrition and human health; vegetables; fruits; microbial analyses; physico-chemical analyses
(This special issue belongs to the Section Probiotic Strains and Fermentation)
In Vitro Digestibility and Ruminal Fermentation Profile, 2nd Edition submission deadline 24 Aug 2024 | 3 articles | Viewed by 4217 | Submission Open
Keywords: in vitro digestibility; ruminal fermentation; gut microbiota; multi-omics techniques; metabolic characteristics and biotransformation; prebiotic activity; food ingredients; health-promoting functions; potential risk
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
High Quality Functional Food: Potential of Probiotics 2.0 submission deadline 31 Aug 2024 | 3 articles | Viewed by 4509 | Submission Open
(This special issue belongs to the Section Probiotic Strains and Fermentation)
Advance in Microbial Electrochemical Technologies
edited by
submission deadline 31 Aug 2024 | 2 articles | Viewed by 2746 | Submission Open
Keywords: microbial electrochemical technology; bioelectrochemistry; microbial fuel cell; microbial electrolysis cell; direct interspecies electron transfer; electroactive microorganisms
(This special issue belongs to the Section Industrial Fermentation)
Cyanobacteria and Eukaryotic Microalgae submission deadline 31 Aug 2024 | 1 articles | Viewed by 1553 | Submission Open
Keywords: cyanobacteria; eukaryotic microalgae; biodiversity; natural compounds; secondary metabolites  
(This special issue belongs to the Section Microbial Metabolism, Physiology & Genetics)
Biogas and Biochemical Production from Anaerobic Digestion
edited by Giulia Bozzano
submission deadline 31 Aug 2024 | Viewed by 741 | Submission Open
Keywords: anaerobic digestion modeling; bio-methane production; bio-methanol production; bio-chemical production; anaerobic digestion optimization; feedstock blending for bio-methane optimization
(This special issue belongs to the Section Industrial Fermentation)
Brewing Yeast and Fermentation 2.0 submission deadline 31 Aug 2024 | Viewed by 227 | Submission Open
Keywords: yeast; brewing; fermentation; aromas; metabolites; growth; selection
(This special issue belongs to the Section Fermentation for Food and Beverages)
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