Foods

Foods (ISSN 2304-8158; CODEN: FOODBV) is an international, scientific, peer-reviewed, open access journal of food science and is published monthly online by MDPI.  
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • High Visibility: indexed within ScopusSCIE (Web of Science), PubMed, PMC, FSTA, AGRIS, AGRICOLA, and many other databases.
  • Rapid Publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 14.3 days after submission; acceptance to publication is undertaken in 2.9 days (median values for papers published in this journal in the second half of 2020).
  • Recognition of Reviewers: reviewers who provide timely, thorough peer-review reports receive vouchers entitling them to a discount on the APC of their next publication in any MDPI journal, in appreciation of the work done.
Impact Factor: 4.092 (2019)
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Topic in Metals, Polymers, Foods, Sustainability, Sensors
Scientific Advances in STEM: From Professor to Students Editors-in-Chief: Yadir Torres Hernández, Manuel Félix Ángel, Ana María Beltrán Custodio, Francisco Garcia Moreno
Deadline: 31 March 2021
Topic in Nutrients, Foods
Fruit and Vegetable Juice Processing and NutritionEditors-in-Chief: Yang Shan, Fang Chen
Deadline: 31 May 2021
Special Issue in Foods
Food and Agro-Food By-Products: How to Answer to Food Security and Sustainability Concerns? Guest Editors: Rita Carneiro Alves, Maria Beatriz P.P. Oliveira
Deadline: 10 March 2021
Special Issue in Foods
Antioxidant in Food Safety and Sustainability Guest Editors: Urszula Złotek, Anna Jakubczyk, Urszula Gawlik-Dziki
Deadline: 15 March 2021
Special Issue in Foods
Instrument Analysis Applied in Food Science Guest Editors: Patrícia Rijo, Célia Faustino, Maria Bronze
Deadline: 30 March 2021
Special Issue in Foods
Spectroscopy in Grape and Wine Chemistry and Colour Guest Editors: Jose Hernandez-Hierro, Raul Ferrer-Gallego
Deadline: 20 April 2021
Topical Collection in Foods
Food Modelling Collection Editors: Ursula Gonzales-Barron, Vasco Cadavez
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