Editorial Board

Editors (16)

Prof. Dr. Gian Carlo Tenore *
Website
Section Editor-in-Chief
Department of Pharmacy, University of Naples "Federico II", Via Domenico Montesano, 49 - 80131 Napoli, Italy
Interests: food science; nutraceutical; nutrition; metabolism; polyphenols; antioxidants; oxidative stress; inflammation
* Section: Plant Foods
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Ana Gomes *
Website
Section Editor-in-Chief
CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: live biotherapeutics; beneficial microorganims; probiotics; microencapsulation
* Section: Food Biotechnology
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Katrina Campbell *
Website
Section Editor-in-Chief
Institute of Agri-Food and Land Use, Queen's University Belfast, Belfast, UK
Interests: food safety; food security and sustainability; aquaculture; feed and food; natural toxins; drug residues; antibiotics; chemical contaminants; climate change; (bio) analytical chemistry; biosensors; diagnostics; immunoassays; mass spectrometry
* Section: Food Systems
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. José Antonio Beltrán Gracia *
Website
Section Editor-in-Chief
Department of Animal Production and Food Sciences, University of Zaragoza
Interests: seadfood; meat and fish; animal origin
* Section: Foods of Marine Origin
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Juana Fernández-López *
grade Website
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: functional foods; dietary fiber; natural inhibitors; antioxidants; healthier meat products; essential oils; in vitro digestion
* Section: Meat
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Theodoros Varzakas *
Website
Section Editor-in-Chief
Department of Food Science and Technology, University of Peloponnese, 24100 Antikalamos, Kalamata, Greece
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins, fermented foods
* Section: Food Security and Sustainability
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Susana Casal *
Website
Section Editor-in-Chief
REQUIMTE, Laboratory of Bromatology and Hydrology, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
Interests: analytical methods; food lipids; food technology; food authenticity; food safety; food waste
* Section: Food Quality and Safety
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Joana S. Amaral *
Website
Section Editor-in-Chief
CIMO, Instituto Politécnico de Bragança, Bragança, Portugal
Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant activity; antimicrobial activity; chromatography; development of analytical methods
* Section: Food Physics and (Bio)Chemistry
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Benu P. Adhikari *
Website1 Website2
Section Editor-in-Chief
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
* Section: Food Packaging and Preservation
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Derek V. Byrne *
Website1 Website2
Section Editor-in-Chief
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
* Section: Sensory and Consumer Sciences
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Juan L. Silva *
Website
Section Editor-in-Chief
Food Processing and Safety Department of Food Science, Nutrition, and Health Promotion, Mississippi State University, 945 Stone Blvd., Herzer Bldg., Box 9805, Mississippi State, MS 39762, USA
Interests: food technology/science; aquaculture; fruits and vegetables and nuts; food safety; HACCP; food processing; bioactive components; shelf life foods; food engineering
* Section: Food Engineering and Technology
Dr. Esther Sendra *
Website
Section Editor-in-Chief
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
* Section: Dairy
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Joe Vinson *
Website
Section Editor-in-Chief
Department of Chemistry, University of Scranton, Scranton, PA, USA
Interests: analytical chemistry; diabetology; nutritional biochemistry; glycation; ascorbic acid; antioxidant assays; lipids; diabetes; metabolism; food chemistry; anthocyanins; nutraceuticals; phytochemicals; bioactive; herbal medicine
* Section: Food Nutrition
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Antonello Santini *
Website
Section Editor-in-Chief
Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Napoli, Italy
Interests: food chemistry; safety; food safety; nutraceuticals; nanonutraceuticals; recovery from byproducts of the food industry; food contaminants; food supplements; contaminants; risk assessment; mycotoxins and secondary metabolites; chemistry and food education; food analysis; analytical chemistry; novel techniques for sustainable products; bioavailability; mechanism of action of nutraceuticals and nanonutraceuticals
* Section: Nutraceuticals and Functional Foods; Section: Food Analytical Methods
Special Issues, Collections and Topics in MDPI journals
Dr. Marina Carcea *
Website
Section Editor-in-Chief
Research Centre on Food and Nutrition (CREA-AN), Council for Agricultural Research and Economics (CREA), via Ardeatina, 546, 00178 Rome, Italy
Interests: grains science and technology
* Section: Grain
Special Issues, Collections and Topics in MDPI journals

Editorial Board Members (563)

Prof. Dr. Rui M. V. Abreu
Website
Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, C.P. 5300-253 Bragança, Portugal
Interests: antitumour and anti-angiogenic activity of synthesized compounds: cell lines culture and enzymatic assays; application and software development of pharmacoinformatics techniques; molecular docking; MD simulations and QSAR analysis
Special Issues, Collections and Topics in MDPI journals
Dr. Luís Abrunhosa
Website
Centre of Biological Engineering, University of Minho, Braga, Portugal
Interests: mycotoxins; mycotoxicology; mycotoxigenic fungi; lactic acid bacteria; fungal enzymes; detoxification
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Koushik Adhikari
Website
Department of Food Science and Technology, University of Georgia, Griffin, GA 30223, USA
Interests: sensory analysis; consumer behavior; food product development; food chemistry; sensometrics
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Lilia Ahrné
Website
Department of Food, University of Copenhagen, Rolighedsvej 26, 1970 Frederiksberg, Denmark
Interests: dairy processing; membrane processing; non-thermal technologies; powder processing and handling; process-structure-functionality relationships
Prof. Dr. Cristina Alamprese
Website
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: food science and technology; oils and fats; IR spectroscopy; chemometrics; food structure; food process modelling; food product design; design of experiments
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Donatella Albanese
Website
Department of Industrial Engineering (DIIn), University of Salerno, 84084 Fisciano, Italy
Interests: food quality; food safety; food shelf-life extension; food characterization; biosensors; immunosensors
Special Issues, Collections and Topics in MDPI journals
Dr. Bahar Aliakbarian
Website
The Axia Institute, Michigan State University, East Lansing, MI 48824, USA
Interests: Food Sustainability; Food Supply Chain; Food Waste; Antioxidants; Extraction; Active and Smart Packaging
Prof. Dr. Michel Aliani
Website
Department of Human Nutritional Sciences, University of Manitoba, W575 Duff Roblin Building, Winnipeg, MB R3T 2N2, Canada
Interests: sensory evaluation of food and flavour chemistry; mass spectrometry and NMR techniques; meat chemistry and biochemistry; metabolomics
Special Issues, Collections and Topics in MDPI journals
Prof. Dr. Marie Alminger
Website
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Kemivägen 10, SE-412 96 Gothenburg, Sweden
Interests: healthy and sustainable food production; plant based proteins; impact of processing and in vitro gastro-intestinal digestion on bioavailability/accessibility of dietary compounds; phenolic compounds; anthocyanins
Dr. Themistoklis Altintzoglou
Website
Nofima, 9291 Tromsø, Norway
Interests: consumer research; food choice behaviour; new product development
Special Issues, Collections and Topics in MDPI journals
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