Sections

Food Physics and (Bio)Chemistry 1200 Articles

Dr. Joana S. Amaral  

Food Engineering and Technology 1702 Articles

Prof. Dr. Juan L. Silva  

Food Quality and Safety 1524 Articles

Dr. Susana Casal  

Food Analytical Methods 1114 Articles

Prof. Dr. Antonello Santini  

Food Microbiology 1070 Articles

Prof. Dr. Arun K. Bhunia  

Food Nutrition 1258 Articles

Prof. Dr. Joe Vinson  

Nutraceuticals, Functional Foods, and Novel Foods 1206 Articles

Prof. Dr. Antonello Santini  

Food Security and Sustainability 845 Articles

Prof. Dr. Theodoros Varzakas  

Food Packaging and Preservation 522 Articles

Prof. Dr. Benu P. Adhikari  

Sensory and Consumer Sciences 735 Articles

Prof. Dr. Derek V. Byrne  

Foodomics 115 Articles

Prof. Dr. Michelle Colgrave  

Food Toxicology 127 Articles

Dr. Silvia Pichardo  

Food Systems 166 Articles

Prof. Dr. Katrina Campbell  

Food Biotechnology 201 Articles

Dr. Ana Gomes  

Meat 859 Articles

Prof. Dr. Juana Fernández-López  

Foods of Marine Origin 215 Articles

Prof. Dr. José Antonio Beltrán Gracia  

Plant Foods 583 Articles

Prof. Dr. Gian Carlo Tenore  

Grain 808 Articles

Dr. Marina Carcea  

Dairy 447 Articles

Dr. Esther Sendra  

Drinks and Liquid Nutrition 205 Articles

General 1275 Articles

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