Food Biotechnology
A section of Foods (ISSN 2304-8158).
Editorial Board
Special Issues
Following special issues within this section are currently open for submissions:
- Application of Enzyme Biotechnology in Foods (Deadline: 30 April 2024)
- Mushroom Biotechnology in Food Industry (Deadline: 30 April 2024)
- Research Advances of Lactic Acid Fermentation of Food By-Products (Deadline: 30 April 2024)
- Advances in the Development of Biotic Foods: Probiotics, Prebiotics, Synbiotics, and Postbiotics (Deadline: 30 May 2024)
- Metabolomics Advances in Food Science (Deadline: 31 May 2024)
- Enzyme: Mining, Production, Engineering, and Application in Food Industry (Deadline: 20 June 2024)
- Yeast Biotechnology for Food Industrial Processes (Deadline: 27 June 2024)
- Fermentation as Tool for Enhancing the Bioactivity and Healthy Benefits of Food Products (Deadline: 30 June 2024)
- Advances in Food Enzymology: Development and Application of Enzyme Preparations (Deadline: 31 July 2024)
- Applications of Biotechnology to Fermented Foods (Deadline: 5 August 2024)
- Microbiological Studies on Wine Fermentation (Deadline: 31 August 2024)
- Application of Fermentation Biotechnology in Food Science (Deadline: 30 September 2024)
- Food Fermentation Strains: Physiology, Metabolic Characteristics and Application (Deadline: 20 October 2024)
- Latest Advances in Fermentation Microorganisms in the Food Field (Deadline: 31 October 2024)
- Enzyme Engineering and Application in Food Processing (Deadline: 15 November 2024)