Food Toxicology
A section of Foods (ISSN 2304-8158).
Editorial Board
Topical Advisory Panel
Special Issues
Following special issues within this section are currently open for submissions:
- Emerging Contaminants in Foods (Deadline: 15 May 2024)
- Toxicological Risks in Foodstuffs Due to Chemical Contaminants (Deadline: 20 May 2024)
- The Application of Biotechnology in Food Contaminant Detection and Monitoring (Deadline: 27 May 2024)
- The Role of Diet and Food as Sources of Pollutants (Deadline: 30 May 2024)
- Heavy Metals and Potentially Toxic Elements (PTE) in Foods (Deadline: 31 May 2024)
- Risk Assessment of Exposure to Multiple Toxic Chemicals from Foods (Deadline: 31 May 2024)
- Risk Assessment and Dietary Exposure of Hazardous Substances in Foods (Deadline: 25 June 2024)
- Advances in Toxicity Induction and Safety Evaluation of Mycotoxins in Food (Deadline: 30 June 2024)
- Food Contaminant Detection, Analysis and Risk Assessment (Deadline: 6 July 2024)
- Chemical Food Safety: Formation, Health Risk Toxicology and Analytical Techniques (Deadline: 31 July 2024)
- Mycotoxin in Foods: Implications of Climate Change (Deadline: 31 August 2024)
- Metabolic Toxicology in the Food Sector: Food Safety Prospects (Deadline: 25 September 2024)
- Mycotoxins: Mitigation to Food and Ways of Control (Deadline: 30 September 2024)
- Toxin Contamination of Foods: From Occurrence to Control (Deadline: 30 September 2024)
- Toxic Residues and Risk Assessment in Food Safety (Deadline: 30 October 2024)