New Trends for the Adaption of Agri-Food Industries to Climatic Change
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: closed (20 April 2022) | Viewed by 327
Special Issue Editors
Interests: characterization of phenolic compounds in plant foods; liquid chromatography (HPLC) mass spectrometry analysis; technological processes in order to improve the quality of legumes; structural analysis and physico-chemical properties in red wines; bioavailability and biological activity of dietary flavonoids; influence of phenolic compounds on sensorials characteristics (astringency)
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; food chemistry; phenolic compounds; sensory properties
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The 2030 Agenda for Sustainable Development announced 17 Sustainable Development Goals and different targets with the aim to stimulate action in different areas of critical importance for humanity and the planet. Among them are actions to substantially reduce waste generation through prevention, reduction, recycling, and reusing in food production. Additionally, it’s important to take urgent action not only to combat climate change but also to address its impact on food quality. Therefore, new trends are required for the reutilization of by-products generated by agri-food industries and for the transformation of food wastes into economically viable products for its future reutilization. Furthermore, new trends are required for the application of the circular economy and green technologies, as well, among others, which will reduce the impact of food production on the environment. Moreover, adaptive strategies looking to preserve and improve food quality under the new climatic conditions need to be considered to improve the practices of agri-food industries and to induce adaptation to climatic change. Thus, this Special Issue will include the results of research concerning current techniques and approaches that the agri-food industries can introduce for its adaptation to climatic change.
Prof. Dr. Montserrat Dueñas Paton
Dr. Ignacio Garcia Estévez
Guest Editors
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
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Keywords
- agri-food industries
- climatic change
- green technologies
- by-products
- food waste
- sustainable agriculture
- food production
- adaptation
