Gastronomy is an international, peer-reviewed, open access journal on gastronomy and culinary arts published quarterly online by MDPI.
  • Open Access— free for readers, with article processing charges (APC) paid by authors or their institutions.
  • Rapid Publication: first decisions in 16 days; acceptance to publication in 5.8 days (median values for MDPI journals in the second half of 2023).
  • Recognition of Reviewers: APC discount vouchers, optional signed peer review, and reviewer names published annually in the journal.
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Topic in Agriculture, Agronomy, Forests, Gastronomy, Grasses, Horticulturae, Sustainability
Mediterranean Biodiversity Topic Editors: Luigi De Bellis, Genuario Belmonte, Massimiliano Renna, Elena Ciani, Monica Marilena Miazzi, Andrea Pieroni
Deadline: 15 September 2024
Special Issue in Gastronomy
Wild Gastronomy in the 2020s in the Global Food System: From Relic Uses to New Foraging Trends Guest Editor: Łukasz Łuczaj
Deadline: 30 June 2024
Special Issue in Gastronomy
Feature Papers in Gastronomic Sciences and Studies Guest Editor: Andrea Pieroni
Deadline: 31 December 2024
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