Special Issue "Food Hygiene and Human Health"

A special issue of Hygiene (ISSN 2673-947X).

Deadline for manuscript submissions: 28 February 2022.

Special Issue Editors

Dr. Fernando Pérez-Rodríguez
E-Mail Website
Guest Editor
Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014 Córdoba, Spain
Interests: food microbiology and safety; predictive microbiology; food biopreservation; molecular microbiology; high-throughput sequencing technologies; microbial risk assessment of foods
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Current world changes have led to the re-emergence of many foodborne pathogens. The globalization of food markets, for example, has increased the challenge to manage the microbial risks. This Special Issue will contribute to identify potential innovative approaches for the development of new microbiologically safe foods and provide the basic principles of food toxicology, food processing, food safety as well as hygiene of retail and household food handling to prevent food borne illness outbreaks. Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concern Ensuring food safety to protect public health remains a significant challenge in both developing and developed nations. “Food Hygiene and Human Health” accepts papers concerning food safety risks and assurance of a safe food system.

Prof. Dr. Fernando Perez Rodriguez
Dr. Wojciech Kolanowski
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Hygiene is an international peer-reviewed open access quarterly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food hygiene
  • food safety
  • food microbiology
  • foodborne pathogen
  • human health

Published Papers

This special issue is now open for submission.
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