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Special Issue "Nutrition, Obesity and Associated Morbidities"

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".

Deadline for manuscript submissions: 31 October 2021.

Special Issue Editor

Special Issue Information

Dear Colleague,

High-caloric diets and sedentary lifestyles have been identified as the main causes of epidemic obesity.

Excess weight represents a condition of meta-inflammation that boosts the risk of cardiovascular and metabolic abnormalities that are linked to obesity. Dyslipidemia, metabolic fatty liver disease, hypertension, and atherosclerosis are among the main abnormalities. Obesity, very importantly, is associated with impaired immune response, altered hormonal milieu, and sensitivity to hormone action at different tissue and body levels. Functional foods and bioactive compounds, from traditional and not traditional diets, may contribute to weight management and obesity prevention trough a number of different molecular mechanisms and physiological pathways, but more importantly, they can powerfully reduce the burden of associated morbidities. We welcome studies in humans investigating possible mechanisms of action of single and identifiable bioactive compounds and functional foods. We are especially interested in compounds that are available from traditional diet and may have effects on satiety and energy expenditure, lipid absorption, fatty acids beta oxidation, liver metabolism, stimulation of thermogenesis, gut microbiota and permeability, immune system boosting, and hormone action. Studies investigating the interaction of compounds and genetics in relation to obesity and associated morbidities are also welcome.

This Special Issue aims to collect robust scientific evidence to support the use of identified bioactive compounds and functional foods in clinical practice to prevent and reduce the burden of overweight and associated morbidities.

Prof. Dr. Melania Manco
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Molecular Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. There is an Article Processing Charge (APC) for publication in this open access journal. For details about the APC please see here. Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • functional food
  • bioactive compound
  • obesity
  • cardiovascular disease
  • metabolic syndrome
  • dyslipidemia
  • fatty liver
  • precision nutrition
  • traditional foods
  • nutraceuticals

Published Papers

This special issue is now open for submission.
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