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Plant-Food-Derived Bioactives for Disorders Related to Oxidative Stress and Inflammation

A special issue of International Journal of Molecular Sciences (ISSN 1422-0067). This special issue belongs to the section "Bioactives and Nutraceuticals".

Deadline for manuscript submissions: closed (30 April 2022) | Viewed by 14798

Special Issue Editor


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Guest Editor
1. Faculty of Medicine, University of Porto, 4099-002 Porto, Portugal
2. Institute for Research and Innovation in Health (i3S), University of Porto, 4099-002 Porto, Portugal
3. Institute of Research and Advanced Training in Health Sciences and Technologies, CESPU, Rua Central de Gandra, 1317, 4585-116 Gandra PRD, Portugal
4. TOXRUN - Toxicology Research Unit, University Institute of Health Sciences, CESPU, CRL, 4585-116 Gandra, Portugal
Interests: evidence-based medicine; phytochemistry; phytopharmacology; drug discovery; natural products biochemistry; bioactive molecules; functional foods; nutraceuticals
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Special Issue Information

Dear Colleagues,

Due to globalization and with the progressive changes towards modern lifestyles, the incidence of chronic diseases has increased exponentially, including that of those related to metabolism, neurology, the cardiovascular system, autoimmunity and even cancer. Linked to a high burden on health systems, more alarmingly, is the fact that the incidence of such pathologies is expected to increase even further. Thus, it is extremely important to ensure adequate diagnosis and treatment, but no less important is ensuring the prevention of their onset. Overall, increasing evidence points to the existence of two triggering factors for these pathologies—oxidative stress and inflammation—despite them playing important roles in metabolism and immune function at balanced levels. However, one can observe that, in reality, individuals are always under intense stress, exposed to varying levels of pollution, and leading less-than-ideal daily lifestyles, among other aspects, without neglecting other risk factors, such as tobacco and alcohol consumption, despite the factors described above being, by themselves, enough to raise the propensity for an individual to develop a chronic disease.

Looking at the therapeutic point of view, there are more and more studies aimed at the development and discovery of future promising molecules with pharmacological potential. In this line, medicinal plants and foods have been used since ancient times to prevent and treat various conditions, in addition to being used to optimize general health and wellbeing. It should be noted that in this aspect, about two thirds of the drugs currently available are derived from the previous isolation of molecules from plants or other naturally occurring products. Therefore, the inexhaustibility of the molecules offered by Mother Nature will be our best resource for promoting and maintaining health and preventing and even treating the onset of a plethora of diseases. On the other hand, there has been growing interest from consumers in health-promoting and disease-preventing foods, and thus, the demand for nutraceuticals and functional foods has markedly increased. In general, and despite other effects, at the molecular level, such naturally occurring bioactives have two bioactive effects that are increasingly considered the basis for the prevention and treatment of multiple diseases: antioxidant and anti-inflammatory. In fact, scientific data published to date have underlined that naturally occurring bioactives with promising therapeutic potential always have excellent antioxidant and anti-inflammatory abilities. However, for many of them, and even for the extracts from which they are isolated, there is still a need for in-depth molecular studies that will allow a clear assessment of their modes of action, bioavailability, efficacy and safety profiles, even when combined with conventional drugs with the intent of enhancing their therapeutic effects and then optimizing therapy, ultimately leading to a reduction in the risk of adverse effects and the lengths of therapeutic regimens. Not least, the molecular mechanisms through which oxidative stress and hyperinflammation trigger the onset of certain chronic diseases are still not clearly understood.

Therefore, the present Special Issue aims to captivate the attention of researchers worldwide dedicated to the impact of oxidative stress and hyperinflammation on the onset of chronic disorders, in addition to those focused on the use of plant-food-derived biomolecules for targeting chronic disease applications, whether they are still derived by primary isolation from the mother extracts or even already produced using synthetic molecules, also addressing their safety profiles, pharmacokinetics and pharmacodynamics, along new strategies for improving the overall bioavailability and bioefficacy of certain promising molecules that present low bioavailability as a result of chemical instability. This Special Issue encourages the submission of original articles, review articles, critical reviews, mini-reviews, comments, perspectives and even short communications. We look forward to receiving your contributions and welcome you to join us in this effort.

Prof. Dr. Natália Cruz-Martins
Guest Editor

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Keywords

  • Chronic diseases
  • Inflammation
  • Oxidative stress
  • Metabolic disturbances
  • Neurodegenerative diseases
  • Cardiovascular conditions
  • Natural product chemistry
  • Biologically active molecules
  • Mechanisms of action
  • Preclinical studies
  • Bioavailability and bioefficacy
  • Nanotechnology

Published Papers (4 papers)

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Research

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14 pages, 4471 KiB  
Article
Neochlorogenic Acid Attenuates Hepatic Lipid Accumulation and Inflammation via Regulating miR-34a In Vitro
by Meng-Hsun Yu, Tung-Wei Hung, Chi-Chih Wang, Sheng-Wen Wu, Tzu-Wei Yang, Ching-Yu Yang, Tsui-Hwa Tseng and Chau-Jong Wang
Int. J. Mol. Sci. 2021, 22(23), 13163; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms222313163 - 06 Dec 2021
Cited by 25 | Viewed by 2864
Abstract
Neochlorogenic acid (5-Caffeoylquinic acid; 5-CQA), a major phenolic compound isolated from mulberry leaves, possesses anti-oxidative and anti-inflammatory effects. Although it modulates lipid metabolism, the molecular mechanism is unknown. Using an in-vitro model of nonalcoholic fatty liver disease (NAFLD) in which oleic acid (OA) [...] Read more.
Neochlorogenic acid (5-Caffeoylquinic acid; 5-CQA), a major phenolic compound isolated from mulberry leaves, possesses anti-oxidative and anti-inflammatory effects. Although it modulates lipid metabolism, the molecular mechanism is unknown. Using an in-vitro model of nonalcoholic fatty liver disease (NAFLD) in which oleic acid (OA) induced lipid accumulation in HepG2 cells, we evaluated the alleviation effect of 5-CQA. We observed that 5-CQA improved OA-induced intracellular lipid accumulation by downregulating sterol regulatory element-binding protein 1 (SREBP1) and fatty acid synthase (FASN) expression, which regulates the fatty acid synthesis, as well as SREBP2 and HMG-CoA reductases (HMG-CoR) expressions, which regulate cholesterol synthesis. Treatment with 5-CQA also increased the expression of fatty acid β-oxidation enzymes. Remarkably, 5-CQA attenuated OA-induced miR-34a expression. A transfection assay with an miR-34a mimic or miR-34a inhibitor revealed that miR-34a suppressed Moreover, Sirtuin 1 (SIRT1) expression and inactivated 5’ adenosine monophosphate-activated protein kinase (AMPK). Our results suggest that 5-CQA alleviates lipid accumulation by downregulating miR-34a, leading to activation of the SIRT1/AMPK pathway. Full article
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18 pages, 3789 KiB  
Article
The Gastroprotective Effect of Naringenin against Ethanol-Induced Gastric Ulcers in Mice through Inhibiting Oxidative and Inflammatory Responses
by Wei-Sung Li, Shih-Chao Lin, Chien-Hui Chu, Yu-Kang Chang, Xiang Zhang, Chi-Chien Lin and Yu-Tang Tung
Int. J. Mol. Sci. 2021, 22(21), 11985; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms222111985 - 05 Nov 2021
Cited by 29 | Viewed by 5294
Abstract
Naringenin is a major flavanone found in grapes, tangelos, blood oranges, lemons, pummelo, and tangerines. It is known to have anti-inflammatory, antioxidant, anticancer, antimutagenic, antifibrogenic, and antiatherogenic pharmacological properties. This study aims to investigate the anti-inflammatory effects of naringenin in ethanol-induced gastric damage [...] Read more.
Naringenin is a major flavanone found in grapes, tangelos, blood oranges, lemons, pummelo, and tangerines. It is known to have anti-inflammatory, antioxidant, anticancer, antimutagenic, antifibrogenic, and antiatherogenic pharmacological properties. This study aims to investigate the anti-inflammatory effects of naringenin in ethanol-induced gastric damage in vivo and ethanol-stimulated KATO III cells in vitro. Our results showed that pretreatment with naringenin significantly protected mice from ethanol-induced hemorrhagic damage, epithelial cell loss, and edema with leucocytes. It reduced gastric ulcers (GU) by suppressing ethanol-induced nuclear factor-κB (NF-κB) activity and decreasing the levels of nitric oxide (NO), malondialdehyde (MDA), tumor necrosis factor-α (TNF-α), interleukin-6 (IL-6), interleukin-8 (IL-8), and myeloperoxidase (MPO). In addition, pretreatment with naringenin might inhibit the secretion of TNF-α, IL-6, and IL-8, as well as the proteins cyclooxygenase-2 (COX-2) and inducible nitric oxide synthase (iNOS) via the suppression of NF-κB and mitogen-activated protein kinase (MAPK) signaling in ethanol-stimulated stomach epithelial KATO III cells. Together, the results of this study highlight the gastroprotective effect of naringenin in GU of mice by inhibiting gastric secretion and acidity, reducing inflammation and oxidative stress, suppressing NF-κB activity, and restoring the histological architecture. These findings suggested that naringenin has therapeutic potential in the alleviation of ethanol-induced GU. Full article
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21 pages, 2196 KiB  
Article
Late Inflammation Induced by Asbestiform Fibers in Mice Is Ameliorated by a Small Molecule Synthetic Lignan
by Reagan Badger, Kyewon Park, Ralph A. Pietrofesa, Melpo Christofidou-Solomidou and Kinta M. Serve
Int. J. Mol. Sci. 2021, 22(20), 10982; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms222010982 - 12 Oct 2021
Cited by 2 | Viewed by 1754
Abstract
Exposure to Libby amphibole (LA) asbestos-like fibers is associated with increased risk of asbestosis, mesothelioma, pulmonary disease, and systemic autoimmune disease. LGM2605 is a small molecule antioxidant and free radical scavenger, with anti-inflammatory effects in various disease models. The current study aimed to [...] Read more.
Exposure to Libby amphibole (LA) asbestos-like fibers is associated with increased risk of asbestosis, mesothelioma, pulmonary disease, and systemic autoimmune disease. LGM2605 is a small molecule antioxidant and free radical scavenger, with anti-inflammatory effects in various disease models. The current study aimed to determine whether the protective effects of LGM2605 persist during the late inflammatory phase post-LA exposure. Male and female C57BL/6 mice were administered daily LGM2605 (100 mg/kg) via gel cups for 3 days before and 14 days after a 200 µg LA given via intraperitoneal (i.p.) injection. Control mice were given unsupplemented gel cups and an equivalent dose of i.p. saline. On day 14 post-LA treatment, peritoneal lavage was assessed for immune cell influx, cytokine concentrations, oxidative stress biomarkers, and immunoglobulins. During the late inflammatory phase post-LA exposure, we noted an alteration in trafficking of both innate and adaptive immune cells, increased pro-inflammatory cytokine concentrations, induction of immunoglobulin isotype switching, and increased oxidized guanine species. LGM2605 countered these changes similarly among male and female mice, ameliorating late inflammation and altering immune responses in late post-LA exposure. These data support possible efficacy of LGM2605 in the prolonged treatment of LA-associated disease and other inflammatory conditions. Full article
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Review

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65 pages, 4701 KiB  
Review
Lignans as Pharmacological Agents in Disorders Related to Oxidative Stress and Inflammation: Chemical Synthesis Approaches and Biological Activities
by Dmitry I. Osmakov, Aleksandr P. Kalinovskii, Olga A. Belozerova, Yaroslav A. Andreev and Sergey A. Kozlov
Int. J. Mol. Sci. 2022, 23(11), 6031; https://0-doi-org.brum.beds.ac.uk/10.3390/ijms23116031 - 27 May 2022
Cited by 13 | Viewed by 3504
Abstract
Plant lignans exhibit a wide range of biological activities, which makes them the research objects of potential use as therapeutic agents. They provide diverse naturally-occurring pharmacophores and are available for production by chemical synthesis. A large amount of accumulated data indicates that lignans [...] Read more.
Plant lignans exhibit a wide range of biological activities, which makes them the research objects of potential use as therapeutic agents. They provide diverse naturally-occurring pharmacophores and are available for production by chemical synthesis. A large amount of accumulated data indicates that lignans of different structural groups are apt to demonstrate both anti-inflammatory and antioxidant effects, in many cases, simultaneously. In this review, we summarize the comprehensive knowledge about lignan use as a bioactive agent in disorders associated with oxidative stress and inflammation, pharmacological effects in vitro and in vivo, molecular mechanisms underlying these effects, and chemical synthesis approaches. This article provides an up-to-date overview of the current data in this area, available in PubMed, Scopus, and Web of Science databases, screened from 2000 to 2022. Full article
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