Medicinal Applications of the Cannabis Plant

A special issue of Medicines (ISSN 2305-6320).

Deadline for manuscript submissions: closed (30 June 2021) | Viewed by 7481

Special Issue Editor


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Guest Editor
Department of Psychology, University of New Mexico, Albuquerque, NM 87131, USA
Interests: Cannabis; health; well-being; chronic illness; Cannabis research; medical marijuana; tetrahydrocannabinol; cannabidiol; hemp; complementary medicine

Special Issue Information

Dear colleagues,

Recent changes in marijuana prohibition laws across many regions in the world are resulting in increasing exposure to a wide variety of commercially available pharmaceutical and recreational products derived from the Cannabis plant. Whole dried Cannabis flower is among the most frequently used type of product, yet there remains a dearth of scientific research on the risks and benefits of using common and commercially available Cannabis flower and associated retail products. We are seeking research that can elucidate the medicinal applications and potential risks of consuming Cannabis flower and its derivatives for therapeutic purposes.

This Special Issue aims to provide a collective body of research specifically focused on the benefits and risks of conventional consumption of the Cannabis plant, rather than synthetic analogues and formulates commonly used in clinical trials. We are interested in both experimental and observational research designs, which are particularly useful for measuring the real-world effects of consuming the wide range of available plant strains and plant-derived products, which typically vary from batch-to-batch in their chemotypic properties due to the heterogenetic nature of all phytomedicines, including the Cannabis plant.

Furthermore, there is also a need for a better understanding of how effects from Cannabis consumption vary by individual or subgroup (e.g., across biological, demographic, or health conditions) in order to guide more personalized therapeutic treatments.

We are interested in scientific contributions from all fields of Cannabis research. We are particularly interested in researchers measuring the effects of consuming the natural Cannabis plant and derived products.

Topics of interest include:

Cannabis use and pain;
Cannabis use and mental health;
Cannabis use pharmacodynamics;
Cannabis use and cancer;
Cannabis use and general health;
Cannabis use and chronic illness;
Cannabis use and general well-being;
• Individual differences in Cannabis effects;
• Benefits and risks of commercially available Cannabis products.

Dr. Jacob M. Vigil
Guest Editor

Manuscript Submission Information

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Keywords

  • Cannabis
  • health
  • well-being
  • chronic illness
  • Cannabis research

Published Papers (1 paper)

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Research

6 pages, 390 KiB  
Article
Cannabidiol Content and In Vitro Biological Activities of Commercial Cannabidiol Oils and Hemp Seed Oils
by Masashi Kitamura, Yuka Kiba, Ryuichiro Suzuki, Natsumi Tomida, Akemi Uwaya, Fumiyuki Isami and Shixin Deng
Medicines 2020, 7(9), 57; https://0-doi-org.brum.beds.ac.uk/10.3390/medicines7090057 - 07 Sep 2020
Cited by 10 | Viewed by 7098
Abstract
Background: Hemp (Cannabis sativa L.) seed contains high contents of various nutrients, including fatty acids and proteins. Cannabidiol (CBD) is a non-psychoactive compound that can be extracted from C. sativa and used for treating epilepsy and pain. Industrial hemp products, including CBD [...] Read more.
Background: Hemp (Cannabis sativa L.) seed contains high contents of various nutrients, including fatty acids and proteins. Cannabidiol (CBD) is a non-psychoactive compound that can be extracted from C. sativa and used for treating epilepsy and pain. Industrial hemp products, including CBD and hemp seed oils, have become increasingly popular. Some products are marketed without a clear distinction between CBD and hemp seed oils. Herein, the CBD content and biological activities of commercial CBD and hemp seed oils were examined. Methods: CBD content was measured by high-performance liquid chromatography. For in vitro antioxidant activity determination, 2,2-diphenyl-1-picrylhydrazyl and 2,2′-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical-scavenging assays were performed. Results: The CBD concentrations in the two CBD oil samples were 18.9 ± 0.5 and 9.2 ± 0.4 mg/mL. Of the seven hemp seed oil samples, six samples contained CBD in concentrations ranging from 2.0 ± 0.1 to 20.5 ± 0.5 µg/mL, but it was not detected in one sample. Antioxidant activity was observed in both CBD oil samples. Conclusions: The results indicate that (1) CBD content varied by hemp seed oil sample and that (2) antioxidant activity could be a useful landmark for discriminating CBD oils from hemp seed oils. Full article
(This article belongs to the Special Issue Medicinal Applications of the Cannabis Plant)
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