Editorial Board for section 'Food Microbiology'

Please see the section webpage for more information on this section.

Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.

Members

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Website
Section Editor-in-Chief
Department of Food Science, University of Udine, Via Sondrio, 2/a, 33100 Udine, Italy
Interests: food microorganisms; spoilage; safety; hygiene; natural antimicrobial compounds; starters; food bioprotection and improvement; fermented foods and beverages; microbial ecology; toxin and mycotoxin; biomolecular methods
* Section "Food Microbiology"
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Institut Universitaire de la Vigne et du Vin Jules Guyot, UMR PAM, Université de Bourgogne, 2 Rue Claude Ladrey, 21000 Dijon, France
Interests: interactions between yeasts and lactic acid bacteria in wine; Brettanomyces; actor of wines spoilage; development of specific Brettanomyces detection methods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Information Technologies, ITMO University, 197101 St. Petersburg, Russia
Interests: microbiome; inflammation; polysaccharides; fermentation; mucin restoration; probiotics
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Energy & Materials Engineering, Dongguk University-Seoul, Seoul, Republic of Korea
Interests: nano-food safety; food microbiology; industrial microbiology; microbial fermentation; food toxicants

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Section Board Member
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: food safety; rapid diagnostics; molecular epidemiology; biosensors; risk assessment
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Departament de Bioquímica i Biotecnologia, Facultat d'Enologia, Universitat Rovira i Virgili, Marcel·lí Domingo, 1, 43007 Tarragona, Spain
Interests: wine; yeast; alcoholic fermentation; Saccharomyces cerevisiae; wine biotechnology; non-Saccharomyces

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Section Board Member
Food Microbiology, Wageningen University and Research, P.O. Box 17, 6700AA Wageningen, The Netherlands
Interests: foodborne pathogens; detection methods (ISO); hygiëne; disinfection; shelf life

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Section Board Member
Department of Agricultural, Food and Environmental Sciences (SAFE), University of Foggia, Via Napoli 25, 71100 Foggia, Italy
Interests: food microbiology; foodborne pathogens; food safety; food preservation; probiotics; predictive microbiology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
AgroParisTech INRA, Ctr Biotechnol Agroind, INRA, UMR Genie & Microbiol Proc Alimentaires 782, F-78850 Thiverval Grignon, France
Interests: fermented products; food microbial community design; microbial metabolism; aromatic compounds production
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Agriculture, Food and Environment (Di3A), University of Catania, Via Santa Sofia 100, 95123 Catania, Italy
Interests: fermented food; probiotics; water bioremediation; pathogens; spoilage microorganisms; antibiotic resistance; safety concern
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Institute of Sciences of Food Production, National Research Council (CNR), c/o CS-DAT, Via Michele Protano, 71121 Foggia, Italy
Interests: food microbiology; food biotechnology; lactic acid bacteria; yeasts, probiotics; prebiotics; volatile organic compounds; bio-fortification; biocontrol; microbiodiversity
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Universita degli Studi di Perugia, Department of Pharmaceutical Sciences, Perugia, Italy
Interests: food and environmental microbiology; yeast biology; taxonomy and phylogenetics; bioinformatics; metagenomics; metabolomics of stress response
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
INRA Aurillac, l'Unité de Recherche Fromagères (URF), Centre de recherche Auvergne-Rhônes-Alpes, 20 rue Côte de Reyne, 15000 Aurillac, France
Interests: cheese; food microbiota; functionnality of microbes; microbial ecosystems; health impact
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: live biotherapeutic products; live biotherapeutics; drug discovery; drug delivery; gene editing; synthetic biology; next-generation probiotics
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food and Nutrition, Chung-Ang University, Anseong 17546, Republic of Korea
Interests: control detection; anisakis simplex; cyclospora; foodborne parasite; hepatitis E virus; hepatitis A virus; norovirus; foodborne virus
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Dipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso, Italy
Interests: food microbiology; probiotics; Lactic acid bacteria; functional foods; antimicrobial activity; biofilm
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Université de Bretagne Occidentale, Microbial diversity and ecology laboratory UR3882, 29200 Plouzané, France
Interests: fermented food and beverages; food microbial ecology; mycology, secondary metabolites; biopreservation

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Section Board Member
Department of Applied Sciences, Northumbria University, Newcastle upon Tyne, UK
Interests: Listeria monocytogenes; metagenomics; bioinformatics; food safety
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
Department of Agri-Food Sciences and Technologies, University of Bologna, Piazza Goidanich 60, 47521 Cesena (FC), Italy
Interests: fermented foods; microbial metabolites; functional foods
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, GR-118 55 Athens, Greece
Interests: microbiological quality and safety of foods; food safety and quality management systems; microbial ecology of fermented foods; meat microbiology
Special Issues, Collections and Topics in MDPI journals

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Section Board Member
INRAE, Université Clermont Auvergne, UMR 0454 Microbiologie Environnement Digestif Santé (MEDiS), Saint-Genès-Champanelle, France
Interests: foodborne pathogen bacteria; food microbiology; Listeria monocytogenes; biofilms; resistance/adaptation to environmental/technological stresses; proteosurfaceome; proteomics

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Section Board Member
Food and Nutritional Sciences Program, North Carolina A&T State University, Greensboro, NC 27411-1064, USA
Interests: food microbiology; food safety; food fermentation; lactic acid bacteria; dairy food technologyfunctional foods; probiotics; prebiotics; organic acid production; spoilage microbes; fermented beverages; bioconversion process; rapid methods for detection foodborne pathogens
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA
Interests: genetics, genomics, ecology and evolution of bacterial foodborne pathogens; antimicrobial resistance; Listeria; Campylobacter

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Section Board Member
Department of Animal and Food Sciences, University of Delaware, 044 Townsend Hall, 531 S. College Avenue, Newark, DE 19716, USA
Interests: microbial inactivate; foodborne pathogens of fruits and vegetables; food safety; food and waterborne protozoa and viruses

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Section Board Member
Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine Vienna, Vienna, Austria
Interests: Listeria monocytogenes; whole genome sequencing; virulence; stress response; biofilm

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Section Board Member
Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 7, LFV C20, CH-8092 Zürich, Switzerland
Interests: food fermentations; functional microbes; microbial technology; microbial ecology; gut modeling

Website
Section Board Member
MED-Mediterranean Institute for Agriculture, Environment and Development, IIFA-Instituto de Investigação e Formação Avançada & Departamento de Medicina Veterinária, Escola de Ciências e Tecnologia, Universidade de Évora, Évora, Portugal
Interests: food microbiology; food science & technology; food fermentation; molecular biology
Special Issues, Collections and Topics in MDPI journals

Website
Section Board Member
INRA, UMR454 MEDIS, Saint-Genes-Champanelle, France
Interests: food microbiology; microbial diversity; bacterial physiology; foodborne pathogens; bacterial interaction

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Section Board Member
Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM). C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain
Interests: foodborne pathogens; food safety; antibiotic resistance; natural antimicrobial compounds; biofilms; Campylobacter spp.; Helicobacter pylori
Special Issues, Collections and Topics in MDPI journals
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