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Pesticide Residues in the Environment and Food Chain: Fate, Bioaccumulation and Toxicology

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Medicinal Chemistry".

Deadline for manuscript submissions: closed (31 October 2014) | Viewed by 16308

Special Issue Editor


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Guest Editor
Department of Analytical and Food Chemistry, Food Science and Technology Faculty, University of Vigo, 32004 Ourense, Spain
Interests: agro-environmental; food chemistry; sustainable primary production; food quality and safety
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

Pesticides have numerous beneficial effects. These include crop protection, preservation of food and materials and prevention of vector-borne diseases. Since their mode of action is by targeting systems or enzymes in the pests which may be identical or very similar to systems or enzymes in human beings and other animals, they can pose risks to human health and also the environment. Some pesticides are characterized by being very persistent in the environment. They may represent long-term dangers as they biomagnify up the food-chain. There is growing concern about exposure to pesticides at both high and low levels.

Prof. Dr. Jesus Simal-Gandara
Guest Editor

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Keywords

  • pesticides
  • environmental fate
  • accumulation in the food chain
  • toxicology
  • regulatory issues

Published Papers (2 papers)

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Research

1381 KiB  
Article
Degradation Dynamics of Glyphosate in Different Types of Citrus Orchard Soils in China
by Changpeng Zhang, Xiuqing Hu, Jinyan Luo, Zhiyi Wu, Li Wang, Bin Li, Yanli Wang and Guochang Sun
Molecules 2015, 20(1), 1161-1175; https://0-doi-org.brum.beds.ac.uk/10.3390/molecules20011161 - 12 Jan 2015
Cited by 55 | Viewed by 8233
Abstract
Glyphosate formulations that are used as a broad-spectrum systemic herbicide have been widely applied in agriculture, causing increasing concerns about residues in soils. In this study, the degradation dynamics of glyphosate in different types of citrus orchard soils in China were evaluated under [...] Read more.
Glyphosate formulations that are used as a broad-spectrum systemic herbicide have been widely applied in agriculture, causing increasing concerns about residues in soils. In this study, the degradation dynamics of glyphosate in different types of citrus orchard soils in China were evaluated under field conditions. Glyphosate soluble powder and aqueous solution were applied at 3000 and 5040 g active ingredient/hm2, respectively, in citrus orchard soils, and periodically drawn soil samples were analyzed by high performance liquid chromatography. The results showed that the amount of glyphosate and its degradation product aminomethylphosphonic acid (AMPA) in soils was reduced with the increase of time after application of glyphosate formulations. Indeed, the amount of glyphosate in red soil from Hunan and Zhejiang Province, and clay soil from Guangxi Province varied from 0.13 to 0.91 µg/g at 42 days after application of aqueous solution. Furthermore, the amount of glyphosate in medium loam from Zhejiang and Guangdong Province, and brown loam from Guizhou Province varied from less than 0.10 to 0.14 µg/g, while the amount of AMPA varied from less than 0.10 to 0.99 µg/g at 42 days after application of soluble powder. Overall, these findings demonstrated that the degradation dynamics of glyphosate aqueous solution and soluble powder as well as AMPA depend on the physicochemical properties of the applied soils, in particular soil pH, which should be carefully considered in the application of glyphosate herbicide. Full article
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2296 KiB  
Article
Determination and Occurrence of Phenoxyacetic Acid Herbicides and Their Transformation Products in Groundwater Using Ultra High Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry
by Sarah-Louise McManus, Mary Moloney, Karl G. Richards, Catherine E. Coxon and Martin Danaher
Molecules 2014, 19(12), 20627-20649; https://0-doi-org.brum.beds.ac.uk/10.3390/molecules191220627 - 10 Dec 2014
Cited by 34 | Viewed by 7341
Abstract
A sensitive method was developed and validated for ten phenoxyacetic acid herbicides, six of their main transformation products (TPs) and two benzonitrile TPs in groundwater. The parent compounds mecoprop, mecoprop-p, 2,4-D, dicamba, MCPA, triclopyr, fluroxypr, bromoxynil, bentazone, and 2,3,6-trichlorobenzoic acid (TBA) are included [...] Read more.
A sensitive method was developed and validated for ten phenoxyacetic acid herbicides, six of their main transformation products (TPs) and two benzonitrile TPs in groundwater. The parent compounds mecoprop, mecoprop-p, 2,4-D, dicamba, MCPA, triclopyr, fluroxypr, bromoxynil, bentazone, and 2,3,6-trichlorobenzoic acid (TBA) are included and a selection of their main TPs: phenoxyacetic acid (PAC), 2,4,5-trichloro-phenol (TCP), 4-chloro-2-methylphenol (4C2MP), 2,4-dichlorophenol (DCP), 3,5,6-trichloro-2-pyridinol (T2P), and 3,5-dibromo-4-hydroxybenzoic acid (BrAC), as well as the dichlobenil TPs 2,6-dichlorobenzamide (BAM) and 3,5-dichlorobenzoic acid (DBA) which have never before been determined in Irish groundwater. Water samples were analysed using an efficient ultra-high performance liquid chromatography (UHPLC) method in an 11.9 min separation time prior to detection by tandem mass spectrometry (MS/MS). The limit of detection (LOD) of the method ranged between 0.00008 and 0.0047 µg·L−1 for the 18 analytes. All compounds could be detected below the permitted limits of 0.1 µg·L−1 allowed in the European Union (EU) drinking water legislation [1]. The method was validated according to EU protocols laid out in SANCO/10232/2006 with recoveries ranging between 71% and 118% at the spiked concentration level of 0.06 µg·L−1. The method was successfully applied to 42 groundwater samples collected across several locations in Ireland in March 2012 to reveal that the TPs PAC and 4C2MP were detected just as often as their parent active ingredients (a.i.) in groundwater. Full article
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