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New Trends in Protein and Peptide Extraction and Separation Techniques

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Bioorganic Chemistry".

Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 5871

Special Issue Editor


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Guest Editor
Clinical Department of Laboratory, Medicine Proteomics Core Facility, Medical University of Vienna, E5, LS5H Waehringer Guertel 18-20, A-1090 Wien, Austria
Interests: developing and optimizing sample preparation methods for analysis of proteins and peptides in clinical settings; developing and optimizing chromatography methods for analysis of proteins and peptides in clinical settings; optimizing pre-mass spectroscopy settings for proteomics, lipidomics, and metabolomics analyses in clinical settings; developing nano chromatography separation systems for online proteomics analyses in clinical settings
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Special Issue Information

Dear Colleagues,

The diversity of biological materials used for proteomics analyses requires different sample preparation techniques for achieving optimal results in terms of material yield and number of identified protein and peptide species. Sample preparation becomes even more important when looking into posttranslational modifications on peptides and proteins requiring special treatment depending on the modification.

Chromatographic separation of proteins and peptides hyphenated to a mass spectrometer is the state-of-the-art approach for analysis of extracted peptides and proteins. Different types of chemistries and modifications of the stationary phase packed in columns of internal diameters ranging from 50–4.6 mm are available for separation of peptides and proteins. Although the separation using nano separation columns, i.e., 50–100 nm internal diameter, is the most widely used approach; a range of columns with larger internal diameter is usually applied for sample fractionation and depletion of high abundance proteins. 

In addition to HPLC, a range of electrophoresis and one and two-dimensional gel-electrophoresis approaches are used.

All these analytical approaches, however, strongly depend on the quality of the sample preparation step. This Special Issue is dedicated to the sample preparation of biological specimens for proteomics and proteomics-related analyses, and the separation technologies applied. It shall provide a comprehensive summary of actual techniques and technologies applied and inspire further work in improving either approach.

Dr. Goran Mitulović
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • protein extraction 
  • peptide extraction 
  • protein depletion 
  • multidimensional chromatography
  • fast HPLC 
  • ultrafast HPLC 
  • monolithic columns
  • stationary phases 
  • electrophoresis
  • gel-electrophoresis 
  • MALDI imaging

Published Papers (2 papers)

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Research

13 pages, 2329 KiB  
Article
Evaluation of Fast and Sensitive Proteome Profiling of FF and FFPE Kidney Patient Tissues
by Irena Dapic, Naomi Uwugiaren, Jesper Kers, Yassene Mohammed, David R. Goodlett and Garry Corthals
Molecules 2022, 27(3), 1137; https://0-doi-org.brum.beds.ac.uk/10.3390/molecules27031137 - 08 Feb 2022
Cited by 6 | Viewed by 2729
Abstract
The application of proteomics to fresh frozen (FF) and formalin-fixed paraffin-embedded (FFPE) human tissues is an important development spurred on by requests from stakeholder groups in clinical fields. One objective is to complement current diagnostic methods with new specific molecular information. An important [...] Read more.
The application of proteomics to fresh frozen (FF) and formalin-fixed paraffin-embedded (FFPE) human tissues is an important development spurred on by requests from stakeholder groups in clinical fields. One objective is to complement current diagnostic methods with new specific molecular information. An important goal is to achieve adequate and consistent protein recovery across and within large-scale studies. Here, we describe development of several protocols incorporating mass spectrometry compatible detergents, including Rapigest, PPS, and ProteaseMax. Methods were applied on 4 and 15 μm thick FF tissues, and 4 μm thick FFPE tissues. We evaluated sensitivity and repeatability of the methods and found that the protocol containing Rapigest enabled detection of 630 proteins from FF tissue of 1 mm2 and 15 μm thick, whereas 498 and 297 proteins were detected with the protocols containing ProteaseMax and PPS, respectively. Surprisingly, PPS-containing buffer showed good extraction of the proteins from 4 μm thick FFPE tissue with the average of 270 protein identifications (1 mm2), similar to the results on 4 μm thick FF. Moreover, we found that temperature increases during incubation with urea on 4 μm thick FF tissue revealed a decrease in the number of identified proteins and increase in the number of the carbamylated peptides. Full article
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11 pages, 1077 KiB  
Article
Purification and Identification of Novel Antioxidant Peptides from Enzymatically Hydrolysed Samia ricini Pupae
by Nattakarn Wongsrangsap and Suttida Chukiatsiri
Molecules 2021, 26(9), 2588; https://0-doi-org.brum.beds.ac.uk/10.3390/molecules26092588 - 29 Apr 2021
Cited by 12 | Viewed by 2400
Abstract
The emergence of excessive free radicals leads to the destruction of various systems within the body. These free radicals also affect nutritional values, color, taste, and emit an odor akin to rancid food. Most food industries use synthetic antioxidants, such as BHT (butylated [...] Read more.
The emergence of excessive free radicals leads to the destruction of various systems within the body. These free radicals also affect nutritional values, color, taste, and emit an odor akin to rancid food. Most food industries use synthetic antioxidants, such as BHT (butylated hydroxytoluene) or BHA (butylated hydroxy anisole). However, high doses of these can be harmful to our health. Therefore, an antioxidant compounds, such as bioactive peptides from edible animals or plants, have emerged to be a very promising alternative as they reduce potential side effects. This study focused on the purification and identification of antioxidant peptides from protein hydrolysates of wild silkworm pupae (Samia ricini). Antioxidant peptides were purified from the hydrolysate by ultrafiltration and RP-HPLC. The results showed that protein hydrolysate from S. ricini pupae by trypsin with a molecular weight lower than 3 kDa and highly hydrophobic property, exhibited strong DPPH radical scavenging activity and chelating activity. Further identification of peptides from the fraction with the highest antioxidant activity was carried out using LC-MS/MS. Three novel peptides, i.e., Met-Ley-Ile-Ile-Ile-Met-Arg, Leu-Asn-Lys-Asp-Leu-Met-Arg, and Glu-Asn-Ile-Ile-Leu-Phe-Arg, were identified. The results of this study indicated that the protein hydrolysate from S. ricini pupae possessed potent biological activity, and the novel antioxidant peptides could be utilized to develop health-related antioxidants in food industry. Full article
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