Special Issue "Diet, Food and Nutrition and Occupational Health"
Deadline for manuscript submissions: closed (25 September 2021).
Interests: occupational health; nutritional status of workers; public health; communication and scientific documentation related to nutrition
Nutrition and occupational health is the maintenance and promotion of the highest degree of physical, mental, and social health of workers in all occupations by controlling risks, promoting healthy eating, providing humanitarian aid, improving health systems, and preventing the departures from health. Occupational health is the advancement and upkeep of the most astounding level of physical, mental, and social health of specialists in all occupations by preventing departures from wellbeing, controlling dangers, and the adjustment of work to individuals, and individuals to their jobs.
This Special Issue will publish selected documents that deepen our knowledge of specific and innovative aspects of diet, food, and nutrition related to occupational health. Strategies to change the incidence and prevalence of nutritional disorders in workers include a focus on changing physical and social environments, over and above individual-level strategies, using a multilevel or systems approach. We hope the articles in this Special Issue can help inform the decisions of employers, planners, researchers, and other public health decision-makers.
Prof. Dr. Javier Sanz-Valero
Prof. Elena Ronda
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Diet, food, and nutrition
- Occupational health
- Occupational diseases
- Nutrition disorders