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Nutritional Approach for Treating Urolithiasis

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Clinical Nutrition".

Deadline for manuscript submissions: closed (16 June 2022) | Viewed by 4033

Special Issue Editor


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Guest Editor
1. Nephrol Unit, University of Milan, Via Commenda 15, I-20122 Milan, Italy
2. Fdn IRCCS Ca Granda Osped Maggiore Policlin Milan, Nephrol Dialysis & Renal Transplant Unit, Via Commenda 15, I-20122 Milan, Italy
Interests: chronic kidney disease; renal transplantation; nutrition; low protein diet; micronutrients
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Special Issue Information

Dear Colleagues,

Urolithiasis (UL) is one of the most common diseases, affecting up to 10 percent of the general population, with its prevalence being expected to further increase in the next decades. UL can be a primary disease or secondary to many other morbid conditions (endocrinopathies, gastrointestinal diseases, genetic diseases, etc). Furthermore, UL, in addition to entailing by itself a huge clinical and economic burden, is also associated with many other clinical conditions (loss of renal function, metabolic and cardiovascular diseases, skeletal fractures). Dietary intervention still represents one of the mainstream treatments for UL, though little strong evidence for it has been produced yet.

The main aim of the present issue is to collect any new contribution, suggestion, or comments to the main fields of dietary interventions in patients with different types of UL.

Namely, there will be very welcome contributions about evidence for a role in inducing or protecting from UL occurrence of:

  • the amount and quality of fluid intake
  • the dietary intake of promoters or of their metabolic precursors implied in stone formation
  • consumption of foods that can modulate urinary excretion of inhibitors of crystal formation and growth
  • dietary mineral and electrolyte content (e.g.: sodium, calcium, potassium, magnesium)
  • Vitamin supplementations (e.g.: Vit B6, Vit B12, Vit D, Vit C...)
  • different general alimentary habits (vegetarian, vegan, high animal protein diets, etc)

I am confident that with your support we will be able to offer new insights to the medical community for a more appropriate and effective approach in such a relevant field of medical clinical practice.

Prof. Dr. Piergiorgio Messa
Guest Editor

Manuscript Submission Information

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Keywords

  • nephrolithiasis
  • urolithiasis
  • diet
  • intervention

Published Papers (1 paper)

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Review

11 pages, 1383 KiB  
Review
Kidney Stone Prevention: Is There a Role for Complementary and Alternative Medicine?
by Adamasco Cupisti, Domenico Giannese, Claudia D’Alessandro, Alessia Benedetti, Vincenzo Panichi, Carlo Alfieri, Giuseppe Castellano and Piergiorgio Messa
Nutrients 2023, 15(4), 877; https://0-doi-org.brum.beds.ac.uk/10.3390/nu15040877 - 09 Feb 2023
Cited by 3 | Viewed by 3579
Abstract
Complementary and alternative medicine (CAM) is often implemented in kidney stone patients. It consists of preparations including different ingredients, such as herbs, probiotics, and vitamins, often together with alkali, that are classified within the dietary supplementation category. The majority of dietary supplements claiming [...] Read more.
Complementary and alternative medicine (CAM) is often implemented in kidney stone patients. It consists of preparations including different ingredients, such as herbs, probiotics, and vitamins, often together with alkali, that are classified within the dietary supplementation category. The majority of dietary supplements claiming to treat or prevent kidney stones contain ingredients with conflicting or no scientific evidence to support their claims. Clinicians should advise stone formers that the effects of most supplements are unknown or unstudied in humans and that the absence of evidence does not imply absence of potential harm. Unfortunately, the CAM preparation consists of a mix of different molecules, often including alkali, with different potential mechanisms of action and, even when favorable results are reported, the role of the single molecules cannot be assessed. Despite all these concerns, CAM products remain quite popular among kidney stone patients. The scarce knowledge in this field prevents one from recommending CAM products in daily clinical practice; only a weak suggestion for their use in kidney stone patients may be reasonable. Full article
(This article belongs to the Special Issue Nutritional Approach for Treating Urolithiasis)
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