Special Issue "#Modern Processed Food and Human Health#"

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Public Health".

Deadline for manuscript submissions: closed (30 April 2021).

Special Issue Editors

Dr. Alessandro Di Cerbo
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Guest Editor
School of Biosciences and Veterinary Medicine, University of Camerino, Matelica
Prof. Dr. Silvia Vincenzetti
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Guest Editor
School of Biosciences and Veterinary Medicine, University of Camerino, Matelica

Special Issue Information

Dear Colleagues,

With growing awareness about toxicological aspects related to processed food and the onset of chronic diseases, including but not limited to obesity, heart disease, and diabetes, this Special Issue aims to highlight the state-of-the-art in “Modern Processed Food and Human Health". Processed foods are generally regarded as those that undergo any changes (heating, pasteurizing, sterilizing, cooking, freezing, concentrating, drying, freeze-drying, salting, fermenting, marinating, smoking, active packaging, irradiation, and innovative techniques such as the use of high pressures, ultrasound, and electric fields) able to alter their natural state. Moreover, such foods are also characterized by the inclusion of other ingredients, such as preservatives, flavors, and nutrients.

To advance the field of modern processed food and human health, we invite the submission of both original research and impactful reviews that meaningfully contribute to our understanding of the impact of each or all of the aforementioned treatments on the quality of processed foods or on the quality of life (QoL) of consumers in terms of chronic disease induction, enhancement, or prevention.

In addition, great attention will be given to those manuscripts that will provide clinical or in vitro evidence of a direct or indirect effect exerted by conservation treatments, ingredients, and chemical contaminants on consumers' health.

Dr. Alessandro Di Cerbo
Prof. Dr. Silvia Vincenzetti
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Processed Food
  • Food Intolerance
  • Adverse Food Reactions
  • Food Contamination
  • Food Safety
  • Food Toxicology
  • Clinical Manifestation
  • Quality of Life
  • Chronic Diseases
  • Obesity
  • Heart Disease
  • Diabetes

Published Papers

There is no accepted submissions to this special issue at this moment.
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