Section Editors

Section Board for 'Food Processes' (36)

Please see the section webpage for more information on this section.

Prof. Dr. Dariusz Dziki
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Section Editor-in-Chief
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland
Interests: food processing; milling; grinding; drying; baking; extrusion; bioactive compounds of food
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Prof. Dr. Sueli Rodrigues
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Departamento de Engenharia de Alimentos, Universidade Federal do Ceará (UFC), 60440-900 Fortaleza, Ceará, Brazil
Interests: food processing and engineering; food chemistry; bioprocess engineering; chemical engineering
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Prof. Dr. Meng-I Kuo (Marie)
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Department of Food Science, Fu Jen Catholic University, New Taipei City 24205, Taiwan
Interests: food engineering; physical chemistry of hydrocolloids
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Prof. Dr. Fabiano André Narciso Fernandes
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Departamento de Engenharia Química, Universidade Federal do Ceará (UFC), Fortaleza 60440-900, Ceará, Brazil
Interests: food processing and engineering; chemical engineering; food chemistry; food analysis
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Prof. Dr. Yue Li
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School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: modification of macromolecules (starch, protein and polysaccharide) using environment-friendly (green) methods; development of novel product with improved functionalities (rheological, digestion and film forming properties of starches, solubility, emulsifying, gel forming properties of proteins, etc); study on the molecular structure and interaction of macromolecules and application of the modified macromolecules as delivery systems or ingredients in food products
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Prof. Dr. Cunshan Zhou
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School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: protein engineering preparation and carbohydrate biomass energy; chemical and acoustic principles of solid-liquid extraction with ultrasound-assisted; modeling of mass transfer phenomena in food and bioprocess engineering; converting biomass into industrial feedstock and products with green catalyst; applied and fundamental research to characterize and evaluate biological materials using advanced instrumentation; mechanism, technology and engineering of processing and storage of fruits and vegetables
Dr. Agnieszka Zgoła-Grześkowiak
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Department of General and Analytical Chemistry, Institute of Chemistry and Technical Electrochemistry, Poznan University of Technology, Berdychowo 4, 60-965 Poznań, Poland
Interests: food quality and properties; environmental pollution; biodegradation; microextraction; liquid chromatography-mass spectrometry
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Prof. Dr. Ángeles Alonso-Moraga
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Department of Genetics, University of Córdoba, 14071 Córdoba, Spain
Interests: genetic toxicology; food safety; epigenetics; toxicology; functional foods
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Prof. Dr. Ofelia Anjos
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1. Instituto Politécnico de Castelo Branco, 6001-909 Castelo Branco, Portugal
2. CEF – Centro de Estudos Florestais, Instituto Superior de Agronomia, Universidade de Lisboa, 1349-017 Lisboa, Portugal
Interests: spectroscopic techniques; chromatographic techniques; food engineering; forest science and technology
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Prof. Dr. Jurislav Babić
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Faculty of Food Technology Osijek, University of Osijek, 31000 Osijek, Croatia
Interests: food science; food engineering; food chemistry; food safety; carbohydrates
Prof. Dr. Bala Balasubramaniam
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Department of Food Science and Technology, Parker Food Science and Technology,The Ohio State University, Columbus, Ohio 43210, USA
Interests: food engineering; food safety; food preservation; high pressure processing; energy in food processing; sustainable food processing
Dr. Joanna Berlowska
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Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland
Interests: biomass utilization; sustainable development; green chemicals; yeast physiology; fermentation technologies; feed formulations
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Dr. Francesca Blasi
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Department of Pharmaceutical Sciences, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
Interests: lipids; antioxidants; gas-chromatography; vegetable extracts
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Prof. Dr. Shiguo Chen
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College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China
Interests: sugar chemistry and biology; sustainable processing technology for fruit and vegetable by-products
Prof. Dr. Bing-Huei Chen
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Department of Food Science, Fu Jen Catholic University, Taipei 24205, Taiwan
Interests: lipid chemistry; pigment chemistry; instrumental analysis; food toxicology; functional food and botanical drug development; biological activity determination; nanotechnology
Dr. Lina Cossignani
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Department of Pharmaceutical Sciences, University of Perugia, 06126 Perugia, Italy
Interests: food lipids; food analysis; antioxidants; food waste; functional foods; nutraceuticals
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Dr. Giovanna Ferrentino
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Faculty of Science and Technology, Free University of Bozen-Bolzano, Piazza University, 1, 39100 Bolzano, Italy
Interests: novel technologies; “mild technologies”; supercritical fluid; food byproducts; sterilization/pasteurization of liquid and solid foods; characterization of the functionality; and physical–chemical attributes of the obtained compounds
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Prof. Dr. Bernd Hitzmann
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Department of Process Analytics and Cereal Science, Institute of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
Interests: food engineering; cereal technology; monitoring; modelling; automation
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Dr. Andreas Håkansson
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Department of Food Technology, Engineering and Nutrition, Lund University, SE-221 00 Lund, Sweden
Interests: emulsification; fluid dynamics; coalescence; population balance modelling; high-Pressure homogenization
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Prof. Dr. Elzbieta Klewicka
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Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland
Interests: food technology; dairy technology; food microbiology; food quality; probiotics; prebiotics; polyphenols; synbiotics; interactions of microorganisms; bioactive factors in food
Prof. Dr. Timothy Langrish
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School of Chemical and Biomolecular Engineering, University of Sydney, NSW 2006, Australia
Interests: food process engineering; drying technology; energy and energy quality; solar kilns; timber drying; spray-drying technologies
Prof. Dr. Jean-Louis Lanoiselle
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Univ. Bretagne Sud, UMR CNRS 6027, IRDL, F-56300 Pontivy, France
Interests: biorefinery; anaerobic digestion; food Engineering; solid/liquid separation; non thermal processing; drying; freezing; emulsion; microbiology; macroalgae; vegetal material
Prof. Dr. Wei Ma
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School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: biosensors; functional nanomaterials; food safety; ultrasensitive detection; optical probes; nanostructure fabrication; optical biosensors; food process; optical properties
Prof. Dr. Marek Markowski
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Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Interests: drying; mathematical simulation of empirical models; exchange of heat and mass; Process engineering
Prof. Dr. Pavel Mokrejš
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Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 760 01 Zlín, Czech Republic
Interests: biotechnological processing of collagen poultry by-products; food and cosmetics applications of gelatines and hydrolysates; collagen-based edible packaging materials; processing of collagen and keratin by-products; processing of solid and liquid tannery waste; processing of leather cut-offs; isolation of proteins from untraditional sources
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Prof. Dr. José Manuel Moreno-Rojas
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Food Science and Health Department, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) Alameda del Obispo, Córdoba, Spain
Interests: food quality and traceability; specifically on the characterization of sensory; bioactive compounds of different food matrixes using several techniques (e.g., GC-MS/GC-FID, UHPLC-HRMS and EA(GC)-C-IRMS)
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Prof. Dr. Gema Pereira Caro
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Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, Córdoba 14004, Spain
Interests: bioactive compounds in food; polyphenols; organosulfur compounds; LC-MS and GC-MS techniques; metabolomics; bioavailability; bioactivity; effect of processing on bioactive compounds
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Prof. Dr. Roberto Pisano
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Department of Applied Science and Technology, Politecnico di Torino, 10138 Torino, Italy
Interests: freeze-drying/lyophilization; optimization; control; monitoring
Dr. Jelka Pleadin
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Department for Veterinary Public Health, Croatian Veterinary Institute, Zagreb HR-10000, Croatia
Interests: food and feed quality and safety
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Prof. Dr. Carl Schaschke
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The School of Computing, Engineering and Physical Sciences, University of the West of Scotland (UWS), Glasgow G72 0LH, UK
Interests: Biodegradable Materials; Food Processing; High Pressure Processing of Foods
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Dr. Péter Sipos
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Doctoral School of Nutrition and Food Sciences, University of Debrecen, Debrecen, Hungary
Interests: food technology; rheology; quality of plant origin foods and raw materials; automation in food processing
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Dr. Cristina Soares
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REQUIMTE–LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, R. Dr. António Bernardino de Almeida 431, 4249-015 Porto, Portugal
Interests: bioresources; seaweeds; food safety and processing; functional products; bioactivities; green technologies
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Dr. Yixiang Wang
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Department of Food Science and Agricultural Chemistry, McGill University, Ste Anne de Bellevue, QC H9X 3V9, Canada
Interests: natural polymers; active packaging; intelligent packaging; nanotechnology; biodegradable materials; functional food
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Prof. Dr. Shou-Wei Yin
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Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China
Interests: development and characterization of protein-based colloidal particles; food-grade Pickering high internal phase emulsions; responsive particle-stabilized emulsions; Pickering recyclable catalysis; design and synthesis of functional materials by Pickering emulsion template
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Dr. Nevijo Zdolec
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Faculty of Veterinary Medicine, University of Zagreb, 10000 Zagreb, Croatia
Interests: food microbiology; meat safety; veterinary public health; Listeria; Yersinia; lactic acid bacteria; natural antimicrobials; antimicrobial resistance
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Prof. Dr. Wei Zhao
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School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food processing; structure and function of food protein (enzyme); development and application of new food functional factors
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