Special Issue "Advances of Food Safety and Toxicology"
Deadline for manuscript submissions: 31 January 2022.
Interests: genetic toxicology; food safety; epigenetics; toxicology; functional foods
Interests: food science; health; food processing; ready-to-eat vegetables
Special Issues and Collections in MDPI journals
Special Issue in Sensors: Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Special Issue in Foods: The Health Benefits of Fruits and Vegetables Volume II
This Special Issue on “Food Safety and Toxicology” seeks high quality works focusing on advances arising from the search for processed and natural new products for human and animal nutrition. Society is becoming aware that the future of countries will depend on how they eat, with emphasis being placed on safe and low ecological impact processes to obtain foods, functional foods, and food additives as well as bioassays to evaluate such as safety. In parallel, new models for assessing toxicology, genotoxicology, chemoprevention, and aging on animal and human feeding need to be validated for the new processed and natural products.
Topics include, but are not limited to:
- New natural products for human and animal nutrition
- Processed products for human and nutrition
- Ready-to-eat foods
- Postharvest technology
- Food quality technology
- New biological models for toxicology evaluation
Prof. Dr. Ángeles Alonso-Moraga
Dr. Mercedes Del Río Celestino
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- functional foods
- food additives