Special Issue "Progress in Food Processing"
Deadline for manuscript submissions: 15 March 2022.
Interests: food processing; milling; grinding; drying; baking; extrusion; bioactive compounds of food
Special Issues, Collections and Topics in MDPI journals
Special Issue in Processes: Feature Review Papers in Section "Food Processes"
Progress in food processing enables the food industry to create products with special characteristics and increases the availability of various forms of food products. Many scientists are focusing on the development of new functional products with health promoting properties. The broad spectrum of products needed for meeting consumer requirements and the increasing world population necessitates the introduction of new technologies with improved energy efficiency, water savings, and the use food industry by-products.
This Special Issue is focused on all aspects of progress in food processing and especially gathers experimental, theoretical, and computational research on new processes development or processes improvement in this field. Chemical and biochemical reaction processes, mass transfer, grinding, separation and purification processes, nanotechnology in food processes, heat transfer systems, mixing and fluid processes, integrated process design and scale-up, process modelling, simulation, optimization, and control are all topics that may be included in this Issue. Review papers concerning advances in food processing are also welcome.
Prof. Dr. Dariusz Dziki
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- emerging technologies
- minimal food processing
- sustainable food processing
- food quality
- energy and water saving
- waste reduction
- use of food by-products