Special Issue "Feature Review Papers in Section "Food Processes""
Deadline for manuscript submissions: 25 December 2021.
Interests: food processing; milling; grinding; drying; baking; extrusion; bioactive compounds of food
Special Issues and Collections in MDPI journals
The progress in food processing is a very important issue. Modern food processing technology has to deal with many challenges such as increasing world population, changing consumer preferences, and changes in the quality of raw materials as a result of climate change. Such aspects as water and energy saving, waste management and cleaner production are also very important. This Special Issue is focused on review papers concerning advances in food processing. Research areas may include: progress in mass transfer, size reduction, separation and purification processes, nanotechnology in food processing, heat and transfer systems, mixing and fluid processes, integrated process design and scale-up, process modeling, simulation, optimization, and control. Moreover, technologies that relate to cost savings, environmental improvement and enhanced final product quality may be also included in this issue.
Prof. Dr. Dariusz Dziki
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- emerging technologies
- minimal food processing
- sustainable food processing
- food quality
- new developments in food engineering
- processes optimization
- energy and water saving
- waste reduction