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Sustainable Fashion Supply Chain: Lessons from H&M
What is Sustainability?
Visualizing Consolidation in the Global Seed Industry: 1996–2008
Impacts of the COVID-19 Pandemic on Life of Higher Education Students: A Global Perspective
Designing the Business Models for Circular Economy—Towards the Conceptual Framework
Consumer-Related Food Waste: Causes and Potential for Action
Current Response and Management Decisions of the European Union to the COVID-19 Outbreak: A Review
Towards Life Cycle Sustainability Assessment
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
IT2 Hybrid Decision-Making Approach to Performance Measurement of Internationalized Firms in the Baltic States
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The Service Quality Dimensions that Affect Customer Satisfaction in the Jordanian Banking Sector
The Impact of Social Media on Learning Behavior for Sustainable Education: Evidence of Students from Selected Universities in Pakistan
Review of Online Food Delivery Platforms and their Impacts on Sustainability
Trends in the Fashion Industry. The Perception of Sustainability and Circular Economy: A Gender/Generation Quantitative Approach
Impacts of the COVID-19 Pandemic on Life of Higher Education Students: A Global Perspective
Online Teaching and Learning in Higher Education during the Coronavirus Pandemic: Students’ Perspective
Analyzing the Impact of COVID-19 on Education Professionals. Toward a Paradigm Shift: ICT and Neuroeducation as a Binomial of Action
A Comprehensive Review of Thermal Energy Storage
Online Shopping Motives during the COVID-19 Pandemic—Lessons from the Crisis
Students’ Perception towards E-Learning during COVID-19 Pandemic in India: An Empirical Study
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