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Sustainable Fashion Supply Chain: Lessons from H&M
Impacts of the COVID-19 Pandemic on Life of Higher Education Students: A Global Perspective
What is Sustainability?
Visualizing Consolidation in the Global Seed Industry: 1996–2008
IT2 Hybrid Decision-Making Approach to Performance Measurement of Internationalized Firms in the Baltic States
Designing the Business Models for Circular Economy—Towards the Conceptual Framework
Consumer-Related Food Waste: Causes and Potential for Action
Current Response and Management Decisions of the European Union to the COVID-19 Outbreak: A Review
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Challenges of Sustainable and Commercial Aquaponics
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Review of Online Food Delivery Platforms and their Impacts on Sustainability
Trends in the Fashion Industry. The Perception of Sustainability and Circular Economy: A Gender/Generation Quantitative Approach
The Service Quality Dimensions that Affect Customer Satisfaction in the Jordanian Banking Sector
The Impact of Social Media on Learning Behavior for Sustainable Education: Evidence of Students from Selected Universities in Pakistan
Online Teaching and Learning in Higher Education during the Coronavirus Pandemic: Students’ Perspective
Impacts of the COVID-19 Pandemic on Life of Higher Education Students: A Global Perspective
Work Flexibility, Job Satisfaction, and Job Performance among Romanian Employees—Implications for Sustainable Human Resource Management
Students’ Perception towards E-Learning during COVID-19 Pandemic in India: An Empirical Study
Analyzing the Impact of COVID-19 on Education Professionals. Toward a Paradigm Shift: ICT and Neuroeducation as a Binomial of Action
A Comprehensive Review of Thermal Energy Storage
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