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Sustainable Fashion Supply Chain: Lessons from H&M
What is Sustainability?
Visualizing Consolidation in the Global Seed Industry: 1996–2008
Impacts of the COVID-19 Pandemic on Life of Higher Education Students: A Global Perspective
Designing the Business Models for Circular Economy—Towards the Conceptual Framework
Consumer-Related Food Waste: Causes and Potential for Action
Towards Life Cycle Sustainability Assessment
Current Response and Management Decisions of the European Union to the COVID-19 Outbreak: A Review
Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets
Challenges of Sustainable and Commercial Aquaponics
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The Impact of Social Media on Learning Behavior for Sustainable Education: Evidence of Students from Selected Universities in Pakistan
The Service Quality Dimensions that Affect Customer Satisfaction in the Jordanian Banking Sector
Review of Online Food Delivery Platforms and their Impacts on Sustainability
Trends in the Fashion Industry. The Perception of Sustainability and Circular Economy: A Gender/Generation Quantitative Approach
Impacts of the COVID-19 Pandemic on Life of Higher Education Students: A Global Perspective
Analyzing the Impact of COVID-19 on Education Professionals. Toward a Paradigm Shift: ICT and Neuroeducation as a Binomial of Action
A Comprehensive Review of Thermal Energy Storage
Sustainable Urban Transport in the Developing World: Beyond Megacities
Online Teaching and Learning in Higher Education during the Coronavirus Pandemic: Students’ Perspective
The Role and Impact of Industry 4.0 and the Internet of Things on the Business Strategy of the Value Chain—The Case of Hungary
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