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Effects of Biostimulants on Plant Production Behavior and Sustainability

A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Agriculture".

Deadline for manuscript submissions: closed (31 October 2020) | Viewed by 211

Special Issue Editor


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Guest Editor
Department Science of Agriculture, Food and Environment (SAFE), University of Foggia, 71122 Foggia, Italy
Interests: defense of mediterranean fruit trees: integrated control in the fight against pathogenic fungi; study and application of innovative products in the protection of crops from parasitic adversities; reports and observations of new phytopathogenic agents; epidemiological investigations and tests of struggle on some olive pathogens; interaction studies host-pathogen interaction
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Special Issue Information

Dear Colleagues,

The use of biostimulants appears to be a promising strategy to enhance plant growth or protect plants against pathogens and other environmental stresses. Biostimulants are among the natural preparations that improve the general health, vitality, and growth of plants and protect them against infections. They can be successfully used in both agri- and horticultural crops.  Fungal and bacterial infections may not only reduce yield but may also lead to the loss of the entire harvest. In accordance with the recommendations of the European Union, chemical and mineral plant protection agents are intended to be slowly replaced by natural preparations. The market requires the development of preparations with a broad spectrum of functionality, which is easily applicable and has the possibility of combination with other agents. Biostimulants make many contributions to making agriculture more sustainable.However, the nature of their positive influence is not fully understood, therefore their mechanisms of action are, in some cases, still a challenge and need to be recognized. For this reason, biostimulants are among the hot topics in agriculture and still require detailed research.

Prof. Francesco Lops
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • Improve plant growth
  • Good quality products
  • Plant productivity
  • Ways of action
  • Change physiological processes in plants
  • Increase yield
  • Improve plant resilience
  • Plant growth and development
  • Plant stress resistance
  • Prevention and response to specific pests and disease

Published Papers

There is no accepted submissions to this special issue at this moment.
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